Overview of the menu
Boulevard, located at 1 Mission St, San Francisco, CA, offers a refined American menu with French influences. Renowned chef Nancy Oakes curates a selection of dishes that highlight seasonal ingredients and local flavors. The culinary philosophy emphasizes quality and creativity, ensuring each plate is a work of art. With stunning bay views, Boulevard provides an exceptional dining experience that combines elegance with a warm atmosphere.
Signature dishes
- Ricotta Gnocchi with White Asparagus & Perigord Winter Truffles - A delicate dish featuring homemade gnocchi paired with seasonal asparagus and luxurious truffles.
- Berkshire Pork Chop - Juicy and flavorful, this dish showcases the rich taste of Berkshire pork, expertly cooked to perfection.
- Seared Sea Scallops - Tender scallops seared to golden perfection, served with a complementary sauce that enhances their natural sweetness.
- Olive Oil Molten Chocolate Cake - A rich dessert that combines the decadence of chocolate with the subtle flavor of olive oil, creating a unique taste experience.
Beverages and pairings
Boulevard boasts an impressive selection of wines and cocktails, perfectly curated to complement the menu. Guests can enjoy a variety of local and international wines, alongside expertly crafted cocktails that enhance the dining experience. Pair your meal with a glass of prosecco or a refreshing white wine for a delightful finish.
Dietary options
Boulevard caters to a variety of dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Ricotta Gnocchi and the Seared Sea Scallops. These dishes showcase the culinary artistry and seasonal ingredients that define Boulevard's menu.
Experience the menu
Join us at Boulevard in San Francisco for an unforgettable dining experience that celebrates the best of American cuisine with a French twist. Reserve your table today and indulge in a culinary journey that will delight your senses.
