Overview of the menu
At KEN, located in the vibrant Lower Haight neighborhood of San Francisco, the culinary philosophy revolves around high-end Edomae sushi. Each dish is crafted with precision, showcasing the artistry and flavors of fresh, seasonal ingredients. The intimate setting, with just six seats at the counter, allows guests to experience a personalized omakase journey that highlights Chef Ken's expertise and passion for sushi.
Each meal is a celebration of flavor, where traditional techniques meet modern sensibilities. The focus is on delivering an unforgettable dining experience that emphasizes quality and attention to detail.
Signature dishes
The menu features a selection of exquisite dishes that highlight the best of sushi craftsmanship. Here are some standout items:
Fatty Tuna: A melt-in-your-mouth experience, showcasing the rich flavors of premium tuna.
Sea Urchin: Delicate and creamy, this dish captures the essence of the ocean.
Omakase: A curated selection of seasonal fish, each prepared to highlight its unique flavor.
Beverages and pairings
KEN offers a carefully curated selection of beverages to complement your meal. Guests can choose from a variety of sake options, each selected to enhance the flavors of the dishes. The knowledgeable staff is happy to recommend pairings that elevate the dining experience.
Dietary options
While KEN specializes in sushi, they do not offer vegetarian or vegan options. However, the menu is designed to accommodate various dietary preferences, and the staff is knowledgeable about allergens.
Chef recommendations
Chef Ken recommends trying the Omakase experience for a true taste of his culinary artistry. Each course is thoughtfully prepared, showcasing the best seasonal ingredients and unique flavors.
Experience the menu
Join us at KEN in San Francisco for an unforgettable dining experience that celebrates the art of sushi. Reserve your seat today and discover the flavors that await you.
