Lord Stanley, located in the heart of Polk Gulch, has been a significant part of the San Francisco dining scene. This upscale Californian-European restaurant has built a strong connection with the local community through its dedication to quality cuisine and exceptional service. The restaurant's inviting atmosphere and commitment to culinary excellence have made it a beloved spot for both locals and visitors alike.
The restaurant has actively participated in local events, supporting various initiatives that promote the vibrant culture of San Francisco.
From hosting charity dinners to collaborating with local artists, Lord Stanley has established itself as a key player in the community.
The restaurant's commitment to sourcing ingredients locally not only supports nearby farmers but also ensures that diners enjoy the freshest flavors.
Lord Stanley's menu reflects the best of Californian cuisine, with a focus on seasonal ingredients and innovative dishes.
The restaurant has also been recognized for its sustainability practices, ensuring that every aspect of its operation is environmentally conscious.
By minimizing waste and using eco-friendly materials, Lord Stanley sets a standard for responsible dining.
In the words of a regular patron, 'Dining at Lord Stanley feels like being part of a family. The warmth and care they put into every meal is unmatched.'
Another guest shared, 'The attention to detail here is incredible. Every dish tells a story, and you can taste the love in every bite.'
Lord Stanley invites you to connect with them and experience the magic of their culinary offerings.
Join them for a meal that not only satisfies your palate but also supports the local community.
Visit Lord Stanley at 2065 Polk St, San Francisco, CA 94109, and be part of a dining experience that goes beyond just food.
Lord Stanley, an upscale Californian-European restaurant, opened its doors on June 11, 2015, in the vibrant Polk Gulch neighborhood of San Francisco. Inspired by a vision to blend innovative cuisine with a warm, inviting atmosphere, it quickly became a beloved dining destination. The restaurant's elegant bistro-style dishes showcased the best of local ingredients, earning it a Michelin star in 2016 and recognition as one of the best new restaurants in America by Bon Appétit.
Despite its closure in May 2025, Lord Stanley left a lasting impression on its community, embodying the spirit of culinary creativity and hospitality.
- 2015: Lord Stanley opened on June 11.
- 2016: Awarded a Michelin star.
- 2016: Named #3 Best New Restaurant in America by Bon Appétit.
- 2020: Closed during the COVID-19 pandemic.
- 2021: Reopened as Turntable at Lord Stanley, hosting guest chefs.
- 2023: Reopened as Lord Stanley with a new menu.
- 2025: Closed permanently on May 31.
Lord Stanley was more than just a restaurant; it was a cultural hub in the Polk Gulch neighborhood. The community embraced its innovative approach to dining, where local ingredients met European techniques. This fusion not only delighted the palate but also fostered a sense of belonging among diners. The restaurant became a gathering place for food enthusiasts and locals alike, contributing to the vibrant culinary scene of San Francisco.
The founders of Lord Stanley, with their passion for culinary excellence, crafted a menu that reflected their commitment to quality and creativity. Their dedication was evident in every dish, from the house-made sourdough to the inventive seasonal offerings. The chefs and staff worked tirelessly to create memorable dining experiences, ensuring that each guest felt valued and appreciated.
Over the years, Lord Stanley adapted to the changing culinary landscape, embracing new trends while staying true to its roots. The introduction of guest chefs during its Turntable phase brought fresh perspectives and innovative dishes, keeping the menu exciting and relevant. This evolution showcased the restaurant's ability to pivot and thrive in a competitive market, ultimately leading to its reestablishment with a new menu in 2023.
Though Lord Stanley has closed its doors, the legacy it leaves behind is one of culinary passion and community connection. The restaurant's commitment to quality and innovation has set a benchmark for future establishments in San Francisco. As diners reminisce about their experiences, the spirit of Lord Stanley will undoubtedly continue to inspire the local food scene.
Located at 2065 Polk St, San Francisco, Lord Stanley is an upscale Californian-European restaurant known for its innovative cuisine and elegant atmosphere. This Michelin-starred establishment combines a polished bi-level space with a menu that features French dishes infused with Asian influences. With a strong emphasis on quality ingredients and an acclaimed wine list, Lord Stanley offers a memorable dining experience for both locals and visitors.
- Michelin-starred restaurant
- Innovative French cuisine with Asian influences
- Elegant bistro atmosphere
- Acclaimed wine list featuring small producers
- Takeout options available
- Positive community sentiment
- Closed permanently on May 31, 2025
- No longer accepting reservations
- No longer offering dine-in or takeout services
Lord Stanley is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings with friends and family.
Reservations are no longer accepted, and the restaurant has ceased all dine-in and takeout services. Parking in the area can be challenging, so plan accordingly.
Lord Stanley, with its Michelin-starred status and innovative cuisine, has left a significant mark on the San Francisco dining scene. Despite its closure, the restaurant's legacy of exceptional food and service will be remembered fondly by its patrons.
