Menu Overview at Lord Stanley in San Francisco, CA 94109.
Nestled in the vibrant Polk Gulch neighborhood, Lord Stanley offers an exquisite dining experience that combines upscale Californian and European culinary influences. Whether you're indulging in artfully crafted starters or savoring delectable mains, each dish is a testament to the restaurant’s commitment to high-quality ingredients and innovative flavors.
Starters
Begin your meal with a selection of enticing starters that tantalize the palate and set the stage for an exceptional dining experience.
- Duck Rillette with Curried Stone Fruit
- Escargot on House-Made Brioche Toast
- Onion Petals with Sherry Vinegar Sauce
- Cabbage with Buttermilk Sauce and Uni Bottarga
Mains
For the main course, Lord Stanley presents a selection that takes diners on a culinary journey, showcasing the best of seasonal produce and exquisite flavors.
- Grilled Sea Bass with Seasonal Vegetables and Herbs
- Korean Fried Chicken Sandwich with Cucumber Kimchi
- Artichokes Barigoule with Cured Egg
- Wagyu Sirloin with Red Wine Jus
- Grilled Beef Ssam with Lettuce and Kimchi
Desserts
To conclude your dining experience, indulge in delectable desserts that promise to captivate your senses and provide the perfect sweet ending.
Drinks
Complement your meal with a curated selection of drinks, featuring a variety of wines and cocktails designed to enhance your dining experience at Lord Stanley.
Specials
Be sure to check out Lord Stanley's seasonal specials, showcasing unique dishes that reflect the best of what’s available in the market.
