Nestled in the heart of San Francisco's bustling Financial District, Mendocino Farms at 465 California Street is a standout destination for food lovers craving creative gourmet sandwiches, vibrant soups, and fresh salads crafted with seasonal, locally sourced ingredients. This lively eatery combines health-conscious menu options with an inviting atmosphere that caters perfectly to busy professionals, foodies, and trend-conscious travelers alike.
At Mendocino Farms, every dish tells a story of freshness and innovation. From the fan-favorite Impossible Taco Salad bursting with superfood ingredients to the richly satisfying chicken sandwich made from high-quality, fresh chicken, the menu caters to a variety of tastes including vegetarian and gluten-free options. The vibrant flavors and generous portions have earned rave reviews from locals who appreciate both the wholesome goodness and the exciting culinary twists.
The spacious and clean interior of Mendocino Farms is designed for comfort and casual dining, making it a perfect spot to relax during lunch or dinner. Friendly and attentive staff go above and beyond to ensure each guest has a memorable experience, whether dining solo, with friends, or in a group. The venue is family-friendly and offers a children’s menu, making it ideal for visitors of all ages.
- Healthy and diverse menu options including vegan and gluten-free dishes.
- Conveniently located in San Francisco’s Financial District, perfect for professionals and visitors nearby.
- Takeout and delivery available for a quick and easy meal option.
- Family-friendly environment with a menu designed for children and accommodating groups of all sizes.
Mendocino Farms enjoys a positive reputation among its patrons. Visitors frequently highlight the impeccable quality of the ingredients and the vibrant, flavorful menu. Friendly service and a welcoming vibe make it a preferred spot for downtown dining. While some guests mention occasional wait times during peak hours, the overall experience remains highly enjoyable, with many planning return visits to explore more of their creative offerings.
- What are the operating hours of Mendocino Farms at 465 California Street? The restaurant operates Monday through Friday from 10:00 AM to 7:30 PM and is closed on weekends.
- Is there parking available near Mendocino Farms? While the restaurant does not offer its own parking, it's recommended to use the ParkWhiz app to find nearby parking options.
- Does Mendocino Farms offer catering services? Yes, catering is available all day with deliveries as early as 10 am. To place a catering order, call the restaurant or email them directly.
Mendocino Farms has carved a unique niche in the American gourmet food scene since its founding in 2005. Originating as a family venture by Mario and Ellen Chen-Del Pero, the first Mendocino Farms restaurant opened its doors in Los Angeles, California, right beneath the iconic Museum of Contemporary Art. This location set the tone for the brand’s commitment to fresh, local ingredients and innovative sandwich and salad creations that appeal to foodies and health-conscious diners alike.
The evolution of Mendocino Farms is marked by significant milestones that highlight its expanding footprint and increasing popularity. In 2010, the company partnered with L Catterton, a global investment firm, to accelerate its expansion efforts — a move that fueled growth beyond its Los Angeles roots. This partnership paved the way for new opportunities and operational enhancements.
- 2005: Mendocino Farms was founded by Mario and Ellen Chen-Del Pero in Los Angeles, California.
- 2010: The company partnered with L Catterton to aid in expansion.
- 2016: Opened the first Mendocino Farms inside a Whole Foods Market, bringing its gourmet offerings to a wider audience.
- 2017: TPG Inc. acquired a majority stake in Mendocino Farms, signaling strong investor confidence and fueling further growth.
- 2022: Announced plans to expand to Seattle, Washington, marking its growing presence on the West Coast.
Mendocino Farms has become synonymous with creative gourmet sandwiches, soups, and salads crafted from local and seasonal ingredients. Its commitment to quality and innovation has earned it a loyal following among San Francisco’s food lovers and beyond. Whether you’re seeking a wholesome lunch or an exciting flavor experience, the brand’s menu reflects a dedication to freshness and culinary artistry.
Explore Mendocino Farms
Located at 465 California St in the Financial District of San Francisco, Mendocino Farms is a vibrant eatery known for its creative gourmet sandwiches, soups, and salads made with local and seasonal ingredients. This restaurant has garnered a reputation for its fresh, handcrafted menu items that cater to diverse dietary preferences, including vegan and gluten-free options. With a welcoming ambiance and friendly staff, it’s a popular choice for both locals and visitors seeking a healthy meal in a bustling urban environment.
The restaurant is open for lunch and dinner, offering takeout and delivery services, making it a convenient option for busy professionals in the area. It’s also pet-friendly, with outdoor seating available, allowing you to enjoy your meal with your furry friends.
• Fresh, handcrafted sandwiches and salads
• Vegan and gluten-free options available
• Pet-friendly with outdoor seating
• Offers catering, pickup, and delivery services
• Friendly and efficient staff
• Welcoming ambiance
• Ordering process can be challenging
• Portion sizes may be considered small for the price
• No reservations accepted
• Closed on weekends
• Quick lunches for professionals
• Casual dining with friends
• Family outings
• Pet owners looking for outdoor seating
• The restaurant is closed on weekends, so plan your visit accordingly.
• Expect a casual atmosphere, perfect for a quick bite or relaxed meal.
• Be prepared for a potentially busy lunch rush, especially on weekdays.
• The ordering process can be a bit challenging during peak hours.
Mendocino Farms stands out for its commitment to fresh, high-quality ingredients and a diverse menu that caters to various dietary needs. While there are some challenges with the ordering process and portion sizes, the overall experience is enhanced by the friendly staff and welcoming atmosphere. Ideal for quick lunches, casual dining, and family outings, this restaurant is a great addition to the San Francisco dining scene.
