Overview of the menu
Mendocino Farms, located in the Financial District of San Francisco, offers a fresh take on gourmet sandwiches, soups, and salads. Their culinary philosophy emphasizes local and seasonal ingredients, ensuring that every dish bursts with flavor and vitality. The menu is designed to cater to a variety of tastes, making it a perfect spot for health-conscious diners and food enthusiasts alike.
Signature dishes
- Black Tie Turkey Club: Roasted turkey, applewood smoked bacon, white cheddar, pickled red onions, arugula, and truffle-mustard aioli on a toasted brioche bun.
- "Not So Fried" Chicken: Sliced chicken with Mendo’s krispies, mustard pickle slaw, tomatoes, and herb aioli on toasted ciabatta.
- Peruvian Steak: Steak tossed in spicy aji amarillo sauce, Oaxacan cheese, tomatoes, and herb aioli on a toasted potato roll.
Beverages and pairings
Mendocino Farms offers a selection of refreshing beverages to complement your meal. Pair your sandwich with their house-made lemonades or iced teas for a delightful experience. For those looking for something heartier, their soups, such as the Roasted Tomato-Basil, are perfect companions to any sandwich.
Dietary options
Mendocino Farms is committed to inclusivity, offering a variety of dietary options. Their menu features vegetarian, vegan, and gluten-free choices, ensuring that everyone can find something delicious to enjoy. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a seasonal highlight, the Vegan Banh Mi is a must-try, featuring baked salt & pepper tofu and fresh vegetables. Another standout is the Chicken Parm Dip, which combines shaved roasted chicken with melted cheeses and pomodoro sauce, creating a comforting and satisfying dish.
Experience the menu
Visit Mendocino Farms in San Francisco to indulge in their creative menu that celebrates fresh, local ingredients. Whether you're grabbing a quick lunch or enjoying a leisurely meal, their offerings are sure to satisfy your cravings.
