Discover the prix fixe menu at Mijoté in San Francisco's Mission District.
At Mijoté, indulge in a refined four-course tasting menu that changes daily to highlight the best seasonal ingredients. This prix fixe experience offers a harmonious blend of French-inspired flavors with a touch of innovative creativity, perfect for food enthusiasts eager to explore fresh, thoughtfully crafted dishes in an intimate setting.
Starters and appetizers
Begin your culinary journey with delicate and vibrant starters such as the carrot soup amuse-bouche, praised for its rich creaminess and natural sweetness that elevates the humble carrot to a star ingredient. Complementary to this, dishes like dungeness crab paired with crisp Fuji apple bring a refreshing contrast of flavors and textures to awaken your palate.
Mains to savor
The mains at Mijoté showcase an inspired range of dishes that highlight both land and sea. Dive into the exquisitely tender beef tongue, known for its melt-in-the-mouth texture, or savor the fresh halibut prepared with finesse. For those seeking something distinctive, the octopus—cooked with techniques blending Spanish and family traditions—delivers phenomenal tenderness and depth of flavor.
- Scallop, Costata Romanesco, Cardamom - a delicate seafood main combining tender scallops with the nutty crunch of Costata Romanesco and subtle warmth of cardamom.
- Maitake, Hazelnut, Clove - an earthy vegetarian main featuring the rich, meaty texture of maitake mushrooms enhanced by toasted hazelnuts and aromatic clove.
- Chicken, Kale, Elderberry - a comforting dish marrying tender chicken with the hearty bite of kale and the sweet-tart notes of elderberry for balance.
Desserts to delight
Conclude your meal with desserts that intrigue and satisfy. The strawberry, rose, and oolong creation is a standout offering, expertly blending floral and fruity notes with the subtle depth of oolong tea. Another beloved choice is the feta ice cream paired with mandarin, delivering a surprising yet harmonious combination of creamy, tangy, and citrus flavors that linger delightfully on the palate.
Beverages and specials
Pair your meal with Mijoté's curated wine selection, thoughtfully recommended by the staff to perfectly complement each course, enhancing the overall dining experience. While the menu is primarily a fixed tasting menu, occasional specials such as the octopus add-on provide exciting variations. The intimate setting and attentive service make it an ideal destination for special celebrations and a memorable night out in San Francisco's vibrant Mission District.
