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Discover Mijoté: A French Culinary Jewel in San Francisco's Mission District 

Nestled in the vibrant heart of San Francisco’s Mission District, 

 offers an intimate and inviting dining experience for food lovers eager to explore refined French-inspired cuisine. This cozy restaurant is celebrated for its thoughtfully curated prix fixe menu that changes daily, showcasing the freshest seasonal ingredients with creativity and precision.

Mijoté’s fixed four-course prix fixe menu, priced at $82 per person, is a culinary journey that invites diners to savor unique dishes crafted with seasonal flair. From delicate scallops paired with costata romanesco and cardamom to earthy maitake mushrooms with hazelnut and clove, each plate is a symphony of balanced flavors and textures. The innovative fusion of French techniques with subtle global influences elevates the dining experience beyond the ordinary.

Dessert at Mijoté is a highlight, with offerings such as strawberry accompanied by rose and oolong tea creating a refreshing and elegant finish. Guests often praise the dessert’s delicate balance of sweetness and aromatic notes, making it a perfect conclusion to their meal.

Ambiance and service that make you feel at home

The atmosphere at Mijoté is both cozy and lively, perfect for romantic date nights or intimate gatherings with friends. Diners enjoy watching the skilled chefs at work through the omakase-style counter seating, which adds a theatrical element to the meal. Attentive staff provide warm, personalized service, often going the extra mile for special occasions — such as bringing out desserts with candles to celebrate birthdays — enhancing the overall guest experience.

What is the price of the prix fixe menu at Mijoté?

 The four-course prix fixe menu is priced at $82 per person.

 Yes, Mijoté accepts reservations to ensure you have a spot for your special dining experience.

 Parking availability is not specified; it's recommended to check with the restaurant directly before your visit.

Why Mijoté stands out in the Mission District

Mijoté captures the essence of San Francisco’s Mission District—a neighborhood known for its dynamic culture and culinary innovation. It combines a refined French dining approach with the laid-back yet vibrant energy of the area. This balance makes it a sought-after spot for locals and visitors alike who appreciate quality, creativity, and a welcoming environment.

Community sentiment toward Mijoté is overwhelmingly positive, reflecting the restaurant’s commitment to excellence in both cuisine and hospitality. 

Diners frequently highlight the exceptional quality of dishes like the lamb loin and octopus, the thoughtfully selected wine pairings, and the intimate ambiance that makes every visit memorable.

Whether you're a foodie seeking innovative French cuisine, a couple looking for a romantic dinner spot, or a traveler eager to explore San Francisco’s rich dining scene, Mijoté promises a delightful experience that blends tradition with modern culinary artistry.

mijoté: a journey through french-inspired cuisine in san francisco

Nestled in the vibrant Mission District of San Francisco, mijoté has carved a niche with its French-inspired culinary artistry since opening its doors in 2022. This intimate bistro, whose name means 'simmered' in French, reflects its dedication to slow-cooked, flavorful dishes that pay homage to traditional techniques infused with modern flair.

Founded by Chef Kosuke Tada, who honed his skills studying French cuisine in Osaka, Japan, mijoté was established in 2022. Its mission was clear: to serve exquisite French-inspired dishes utilizing seasonal ingredients sourced from local farmers and producers. The restaurant quickly gained recognition for its innovative menu and cozy ambiance, earning glowing reviews from patrons and critics alike in 2023.

2022: Mijoté opens in the Mission District, bringing French gastronomy to San Francisco's eclectic food scene.

2023: The restaurant garners rave reviews for its innovative menu, seasonal ingredients, and cozy ambiance, establishing itself as a culinary gem in the city.

Mijoté continues to impress with its dedication to culinary excellence, offering a fixed four-course menu that changes weekly, highlighting the chef's creativity and mastery. This evolving menu features standout dishes like tender octopus, lamb loin, and innovative desserts such as feta ice cream with mandarin, reflecting a fusion of techniques learned from diverse influences.

Located in the vibrant Mission District of San Francisco, Mijoté is a cozy restaurant that offers a unique dining experience with a seasonal prix fixe menu. The establishment is known for its attentive service and intimate ambiance, making it an ideal spot for special occasions or romantic dinners.

Ideal for date nights and special occasions

Limited menu options due to daily changes

Mijoté is perfect for couples celebrating anniversaries, friends enjoying a night out, or anyone seeking a memorable dining experience in a charming setting.

Reservations are recommended due to limited seating.

The menu changes weekly, so be prepared for new flavors.

Parking can be challenging; consider public transport.

Mijoté stands out as a delightful dining destination in San Francisco's Mission District. With its intimate atmosphere, creative menu, and attentive service, it promises an unforgettable experience. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, Mijoté is a restaurant worth visiting.

Discover mijoté in san francisco's mission district: a french-inspired culinary gem with seasonal prix fixe delights and superb wine pairings.

Nestled on Harrison Street in the vibrant Mission District of San Francisco, mijoté offers a cozy yet lively dining experience that captivates lovers of refined French cuisine with a modern twist.

seasonal prix fixe menu with chef's curated creations

Mijoté specializes in a thoughtfully crafted four-course prix fixe menu priced at $82, which changes daily to showcase the freshest seasonal ingredients. Diners can expect innovative French-inspired dishes like melt-in-your-mouth beef tongue, tender octopus prepared with Spanish and familial techniques, and delicately balanced courses such as creamy carrot soup and dungeness crab paired with Fuji apple.

exceptional wine pairings and intimate ambiance

Elevate your meal with optional wine pairings priced at $36, featuring natural wines carefully selected from California and France. The restaurant's intimate setting, complete with a charming omakase counter and attentive service, creates a warm and inviting atmosphere perfect for romantic dinners or special celebrations. Guests have praised the thoughtful gestures like dessert candles for birthdays, enhancing the memorable dining experience.

 that rotates weekly to highlight seasonal flavors and creative French techniques.

 with a lively atmosphere and an omakase-style counter to watch chefs craft your meal.

 offering natural wines from California and France, perfectly paired to enhance each dish.

 that makes celebrations special with thoughtful touches like dessert candles.

 considering the quality, portions, and overall experience, making it a hidden gem for French dining in San Francisco.

Whether you're a dedicated foodie, a digital nomad seeking a sophisticated dinner spot, or a traveler wanting to savor innovative French cuisine, mijoté in San Francisco's Mission District promises an unforgettable dining adventure steeped in creativity and heart.

San Francisco

Mijoté is a French-inspired restaurant in San Francisco's Mission District, offering a daily-changing prix fixe menu that emphasizes seasonal ingredients and creative dishes. The ambiance is cozy and intimate, making it ideal for date nights and special occasions. The service is attentive, and the wine pairings are thoughtfully selected. While the menu changes regularly, dishes like scallop with costata romanesco and cardamom, maitake with hazelnut and clove, and chicken with kale and elderberry have been highlighted by diners. The dessert options, such as strawberry with rose and oolong, are also well-received. Overall, Mijoté provides a unique and delightful dining experience.

North America

United States

Located in the vibrant Mission District of San Francisco, Mijoté is a culinary haven that celebrates the art of French cuisine with a contemporary twist. This intimate bistro has garnered a reputation for its thoughtfully crafted fixed four-course meals, which change weekly to showcase seasonal ingredients. The ambiance is cozy and lively, making it an ideal spot for both romantic dinners and special celebrations. Founded with the vision of creating a communal dining experience, Mijoté invites guests to savor exquisite flavors while enjoying the theatricality of chefs at work.

Mijoté's menu is a delightful exploration of flavors, featuring a selection of standout dishes that reflect the chef's expertise and creativity. Guests can expect a harmonious blend of textures and tastes, with each course designed to surprise and satisfy. Notable dishes include:

Mijoté is situated at 2400 Harrison St, in the heart of the Mission District, a neighborhood known for its rich cultural tapestry and vibrant street art. Visitors can explore nearby attractions such as Dolores Park, a popular spot for relaxation and picnics, or take a stroll through the bustling streets filled with eclectic shops and cafes. The area is also home to various art galleries and cultural events, making it a lively destination for both locals and tourists.

Experience the culinary magic at Mijoté, where each meal is a celebration of flavor and creativity. Whether you're a local or visiting San Francisco, make a reservation today and indulge in a dining experience that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2ZLZjZRRRAB&d=17924085&t=1

places/ChIJ_-LIfy1_j4ARc_ONJ6vcAzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2ZLZjZRRRAB

We loved it! My fiancé and I had dinner here for his birthday, and it was fantastic. Both the food and the service were excellent. While making the reservation, I mentioned in a note that we were celebrating a birthday, and they brought out our dessert with a candle and celebrated with us—it was so thoughtful and sweet.

We asked for a wine recommendation, and they paired it perfectly with our food. My favorite dish was the beef tongue, which practically melted in my mouth, while my fiancé loved the halibut. Considering the quality and portions of the food, along with their warm service and cozy ambiance, it was surprisingly affordable. We’ll definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeGJQWjVBRRAB&d=17924085&t=1

places/ChIJ_-LIfy1_j4ARc_ONJ6vcAzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeGJQWjVBRRAB

dinner and a show! except the show is watching the chefs at mijote work the line.

really excellent experience here - i came in with mixed expectations…. expecting to mostly feel like i overpaid. that wasn’t the case at all.

while the menu is set with no room for variation (except adding a few dishes) it did not feel cafeteria style. the ingredients were seasonal, flavours were balanced, textures varied.

certain ingredients were not those i’d choose for myself on a regular à la carte menu (eg. lamb loin) but i’m glad i was forced to take a different direction. it was nice to enjoy the same food with everybody else at the restaurant that night.

standouts were the carrot soup (amuse buche). so rich in cream, yet so sweet and carroty. normally i find the carrot just fades away into nothingness - but here it was white special.

the dungeness crab with fuji apple was another favourite. the scallop with celeriac (my favourite ingredient, really!) and the dessert was AMAZING. feta ice cream with mandarin. YUM.

will be back in a new season, excited to try what’s in store for me then. thanks mijoté!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeHFIS0dBEAE&d=17924085&t=1

places/ChIJ_-LIfy1_j4ARc_ONJ6vcAzQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeHFIS0dBEAE

Very intimate spot for french cuisine with a frequently changing menu. My favorite dish was the octopus which was phenomenally tender. The salmon felt uninspired and was served with bread that was so thick I barely tasted the fish.

We had to wait 20 minutes to be seated at a table despite our reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzZ1lIc25nRRAB&d=17924085&t=1

places/ChIJ_-LIfy1_j4ARc_ONJ6vcAzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzZ1lIc25nRRAB

Mijote is such a wonderful restaurant! This is a fixed four-course meal, and the menu changes every week. Every course was excellent, and we particularly enjoyed the lamb loin and the octopus (which was an add-on for us). The chef told us he cooked it by combining techniques he learned from his Spanish friend and his grandma. The restaurant atmosphere is cozy and lively. I highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYajZMRXp3RRAB&d=17924085&t=1

places/ChIJ_-LIfy1_j4ARc_ONJ6vcAzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYajZMRXp3RRAB

Small bistro, has good vibe and nice omakase counter setting. Japanese French Fusion Fusing in all dimensions including ingredients, techniques, and flavor, at least for the set we have that night. Nice wine selection too if you know what you are looking for. Would come back.

Parking is an inevitably disaster however, if you are driving.

Discover Mijoté: Intimate French Cuisine in SF's Mission

Mijoté, meaning 'simmered' in French, was established by Chef Kosuke Tada, who studied French cuisine in Osaka, Japan. The restaurant focuses on French-inspired dishes using seasonal ingredients from local farmers and producers.

In the vibrant heart of San Francisco's eclectic Mission District lies Mijoté, a culinary gem inviting food lovers to embark on an unforgettable gastronomic journey. This restaurant is not merely a place to eat but a sensory experience that pulsates with the local culture, infused with the unmistakable spirit of the neighborhood. The menu showcases a melange of traditional and contemporary dishes that highlight the diversity of Latin American cuisine, crafted from locally sourced produce for a farm-to-table freshness.

Mijoté

A four-course tasting menu that changes daily, featuring seasonal ingredients and creative French-inspired dishes.

Scallop, Costata Romanesco, Cardamom

Maitake, Hazelnut, Clove

Chicken, Kale, Elderberry

Strawberry, Rose, Oolong

Prix Fixe Menu

Discover the prix fixe menu at Mijoté in San Francisco's Mission District.

At Mijoté, indulge in a refined four-course tasting menu that changes daily to highlight the best seasonal ingredients. This prix fixe experience offers a harmonious blend of French-inspired flavors with a touch of innovative creativity, perfect for food enthusiasts eager to explore fresh, thoughtfully crafted dishes in an intimate setting.

Begin your culinary journey with delicate and vibrant starters such as the carrot soup amuse-bouche, praised for its rich creaminess and natural sweetness that elevates the humble carrot to a star ingredient. Complementary to this, dishes like dungeness crab paired with crisp Fuji apple bring a refreshing contrast of flavors and textures to awaken your palate.

The mains at Mijoté showcase an inspired range of dishes that highlight both land and sea. Dive into the exquisitely tender beef tongue, known for its melt-in-the-mouth texture, or savor the fresh halibut prepared with finesse. For those seeking something distinctive, the octopus—cooked with techniques blending Spanish and family traditions—delivers phenomenal tenderness and depth of flavor.

Scallop, Costata Romanesco, Cardamom - a delicate seafood main combining tender scallops with the nutty crunch of Costata Romanesco and subtle warmth of cardamom.

Maitake, Hazelnut, Clove - an earthy vegetarian main featuring the rich, meaty texture of maitake mushrooms enhanced by toasted hazelnuts and aromatic clove.

Chicken, Kale, Elderberry - a comforting dish marrying tender chicken with the hearty bite of kale and the sweet-tart notes of elderberry for balance.

Conclude your meal with desserts that intrigue and satisfy. The strawberry, rose, and oolong creation is a standout offering, expertly blending floral and fruity notes with the subtle depth of oolong tea. Another beloved choice is the feta ice cream paired with mandarin, delivering a surprising yet harmonious combination of creamy, tangy, and citrus flavors that linger delightfully on the palate.

Pair your meal with Mijoté's curated wine selection, thoughtfully recommended by the staff to perfectly complement each course, enhancing the overall dining experience. While the menu is primarily a fixed tasting menu, occasional specials such as the octopus add-on provide exciting variations. The intimate setting and attentive service make it an ideal destination for special celebrations and a memorable night out in San Francisco's vibrant Mission District.

Savor authentic flavors at Mijoté in San Francisco's vibrant Mission District! Indulge in unique dishes and elevate your dining experience today!

Mijoté: Unique Dining in San Francisco's Mission District

San Francisco County

Optional wine pairings with natural wines from California and France.

Wine Pairings

California

Experience innovative French-inspired dishes at Mijoté in San Francisco's Mission District. Cozy, intimate, with seasonal prix fixe menu. Book now!

Mijoté San Francisco - French-Inspired Cuisine in Mission District

Discover Mijoté in SF's Mission District for an unique French dining experience with seasonal dishes and natural wines. Reserve your table today!

Explore Mijoté SF - Cozy French Dining in Mission, Near Landmarks

Learn about Mijoté, a cozy French-inspired restaurant in SF's Mission District, focusing on seasonal ingredients and innovative dishes. Established 2022.

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