Overview of the Menu
State Bird Provisions in San Francisco presents a unique dining experience, blending American and Asian culinary influences. The menu features a rotating selection of small plates served dim-sum style, allowing guests to share and explore a variety of flavors. This innovative approach creates a lively atmosphere where food is not just a meal but an experience.
Signature Dishes
- Hog Island Sweet Water Oyster: Fresh oysters served with kohlrabi kraut and sesame.
- Guinea Hen Dumpling: Savory dumplings filled with guinea hen and served in aromatic broth.
- Pork Belly and Citrus Salad: A refreshing salad featuring tender pork belly and vibrant citrus.
- Duck Liver Mousse: Creamy mousse served with almond biscuit for a rich flavor.
Beverages and Pairings
State Bird Provisions offers a curated selection of wines and cocktails that complement the dynamic menu. The beverage list includes local wines and unique cocktails crafted with seasonal ingredients, enhancing the overall dining experience.
Dietary Options
The restaurant accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a seasonal highlight, try the CA State Bird with Provisions, a signature dish that showcases the restaurant's creativity and commitment to local ingredients.
Experience the Menu
Join us at State Bird Provisions in San Francisco for a memorable dining experience that celebrates creativity and flavor. Reserve your table today!
