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San Francisco

State Bird Provisions is renowned for its innovative dim sum-style service and creative small plates. While many patrons praise the unique dining experience and flavorful dishes, some have expressed concerns about portion sizes and noise levels.

State Bird Provisions: A Culinary Adventure in San Francisco's Western Addition District 

Nestled at 1529 Fillmore Street in the vibrant Western Addition neighborhood, State Bird Provisions offers an unforgettable dining experience that pushes the boundaries of American cuisine. This Michelin-starred gem is renowned for its unique 

, presenting a playful and dynamic menu of small plates that invite sharing and exploration. The menu continuously evolves, highlighting the freshest California ingredients and innovative flavor combinations, making every visit a new adventure.

An Eclectic Menu of American-Asian Fusion Tapas

State Bird Provisions shines with its inventive take on American-Asian fusion tapas. Diners delight in a variety of sharable dishes, from the crispy and juicy fried quail — the restaurant’s signature "state bird" dish — to the rich and savory trout dip and the sweet, buttery black cod tail with a perfectly crispy fin. The restaurant offers both à la carte entrees and an exciting parade of side courses wheeled around on food carts, enabling guests to sample an array of flavors with each bite.

Atmosphere and Service That Feel Like Home

This urban-rustic spot invites guests to relax in a laid-back atmosphere with warm, mood lighting and an open kitchen that offers a glimpse into the culinary craftsmanship behind each dish. The attentive and knowledgeable staff enhance the experience with detailed explanations and friendly service that make visitors feel truly welcome. Whether you’re a foodie looking to indulge or a local introducing friends to a favorite, the ambiance strikes the perfect balance between casual and special.

What is the best way to secure a reservation at State Bird Provisions?

 Reservations are released 30 days in advance at midnight on OpenTable. The bar is reserved for walk-ins, but arriving early is recommended due to high demand.

Is there a dress code at State Bird Provisions?

 The restaurant maintains a casual dress code, allowing guests to dress comfortably while enjoying their meal.

Does State Bird Provisions offer vegetarian or vegan options?

 Yes, the menu includes both vegetarian and vegan options to accommodate various dietary preferences.

Is parking available near State Bird Provisions?

 Street parking is limited. The closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.

Does State Bird Provisions accept credit cards?

 Yes, the restaurant accepts major credit cards, including AMEX, Diners, Discover, MasterCard, and Visa.

State Bird Provisions is celebrated by locals and visitors alike for its creative approach to dining and its consistently excellent small plates. Guests frequently praise the lively yet relaxed atmosphere and the opportunity to sample a variety of meticulously crafted dishes in a single meal. The knowledgeable and friendly staff add a personal touch that elevates the experience, making it a beloved destination in San Francisco's competitive culinary scene. While some find the pricing on certain items steep, many agree that the overall value and quality make it a worthy splurge.

Discover the exciting world of State Bird Provisions and savor a dining experience that’s as unique as San Francisco itself.

North America

United States

Nestled in the vibrant Western Addition neighborhood of San Francisco, State Bird Provisions is a culinary gem that redefines the dining experience. This Michelin-starred restaurant offers a unique twist on American-Asian fusion cuisine, where small plates are served dim-sum style, creating a lively and interactive atmosphere. As you step inside, the warm ambiance and the sight of servers wheeling around carts laden with delectable dishes set the stage for an unforgettable meal.

 With a menu that changes frequently, each visit promises something new and exciting. Signature dishes like the crispy fried quail, with its crunchy exterior and juicy interior, and the rich trout dip, perfect for sharing, showcase the restaurant's commitment to flavor and creativity. The black cod tail, sweet and spicy, falls off the bone and is complemented by a perfectly crispy fin, making it a must-try for seafood lovers.

At State Bird Provisions, the dining experience is as much about the food as it is about the atmosphere. The servers are knowledgeable and attentive, guiding diners through the menu with enthusiasm. The open kitchen concept allows guests to witness the culinary magic happening behind the scenes, adding to the overall excitement of the meal. The restaurant's commitment to quality ingredients and innovative techniques shines through in every dish.

 For those looking to pair their meal with a drink, the restaurant offers a selection of wines and beers that complement the diverse menu. Although cocktails are not served, the curated beverage options enhance the overall dining experience.

Conveniently located at 1529 Fillmore St, State Bird Provisions is surrounded by the rich culture and history of San Francisco. After your meal, take a leisurely stroll through the nearby Alamo Square Park, famous for its picturesque views of the Painted Ladies, or explore the vibrant shops and galleries in the area. The restaurant's central location makes it an ideal stop for both locals and tourists alike.

 It is renowned for its unique dim-sum style service and innovative American-Asian fusion dishes.

 The restaurant offers a fun and interactive dining experience with a constantly changing menu.

 Alamo Square Park and the Painted Ladies are just a short walk away, making it a perfect spot for a post-meal stroll.

 Yes, reservations are recommended to secure your spot at this popular dining destination.

Whether you're a local or a traveler, State Bird Provisions invites you to indulge in a dining experience that is both innovative and delightful. Don’t miss the chance to explore this culinary treasure—make your reservation today and prepare for a meal that will tantalize your taste buds and leave you wanting more.

Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcEozLTlnRRAB&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcEozLTlnRRAB

What a fun concept! Very laid back atmosphere, relaxed mood lighting.

American-Asian fusion tapas. Everything is sharable and you definitely should. You can order entrees off the menu in addition to the many side courses wheeled around to each table via food cart. The cart displays the food and price of each dish.

Everything was delicious. The standouts are the fried quail (cripsy, crunchy, juicy), the trout dip (so rich, almost feels like a good football side dish), and the black cod tail (sweet and spicy with meat that falls off the bone, buttery, and a really crispy fin).

The servers are very knowledgeable and attentive. We had a very charming, nice server in particular who gave great explanations of each dish.

I tried sake for the first time here. Lots of fun, quite expensive and can rack up quickly if you're trying each dish but everything was delicious so I felt quite satisfied!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcnVXemt3RRAB&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcnVXemt3RRAB

This Michelin star restaurant is different compared to most that I've been to. First of all they don't have a traditional 4 course or 9 course meal. The waiters walk by your table with the dishes already prepared and ask you if you would like the dish. So you can be served quickly. However the food wasn't made seconds ago and brought to you. Which is the downside. I ordered 10 dishes. My favorite were all three pancakes I tried. The next would be the cucumber, tomatoes, trout and chips, oysters, and pork belly salad. My least favorite dish was the tofu and garlic bread which I thought was very mediocre. Overall, I think this restaurant is worth visiting. It is a great value as my bill came to $105 with taxes and tip and I ordered 10 items. The pancakes were some of the best I've had in my life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNWVXWlNBEAE&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNWVXWlNBEAE

This is one of my favorite restaurants in San Francisco. Love it love it love it. I've never had a bad meal here. I've almost never had a bad dish here. I love bringing people here so they can experience it for the first time! I just love everything about this place! It's so fun to just pick out food as the servers come by. And I also like to order food. Everything was so delicious! And the service is incredibly friendly, fast and professional. I would recommend this place, without hesitation, to anyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cjhuQV9nRRAB&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cjhuQV9nRRAB

Definitely an interesting restaurant. Despite their Michelin star, the food and overall experience made me question why I, in this day and age, still regard a tire company’s silly opinion on food so highly!

What do they know! Therefore, I had to try it out. Once you walk into the restaurant, you immediately hear and see the hustle and bustle of the kitchen. The open kitchen concept allows you to see the chefs honing their craft and placing each morsel of food gently on a plate.

Wow - my mind was filled with wonder and excitement. When we finally got seated in a tight corner table, we got the menu and our gastronomic journey began.

Suddenly, I became flush when I took a look at the menu! The prices are absurd - I did not know the Michelin was a licensed to extract maximum value from customers!

Two tiny pieces of chicken will run you about 30 bucks… two pieces of pork belly will run you 15… the only thing that was exceptional and decently priced was the baby gem salad!

I guess that’s why so many San Franciscans are switching to veganism - the cost of carnivorous living.

That being said, I do believe that this place is worth trying if you are trying to flex on a date or a business client (prob 20-30 years old max).

$150 for two people is not gonna break the bank but sure does leave a feeling in both you brain and stomach that you can only ameliorate by either cooking at home for a week or starving yourself for the next 24-48 hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmelpTamJ3EAE&d=17924085&t=1

places/ChIJQ7kGpLmAhYARKeCe2pDobWk/reviews/ChZDSUhNMG9nS0VJQ0FnSURmelpTamJ3EAE

Great atmosphere and interesting concept. I thought the dim-sums were a hit or miss. The state bird dish (quail) was crunchy and nice. The chicken liver mousse and desserts were excellent, Wish they served cocktails (don’t think they have a license).

Experience Michelin Star Dining at State Bird Provisions, SF

State Bird Provisions, established in 2012 by chefs Stuart Brioza and Nicole Krasinski, is a Michelin-starred restaurant in San Francisco's Fillmore District. Known for its innovative dim sum-style service and creative small plates, it has received numerous accolades, including a James Beard Award and a Michelin star.

State Bird Provisions History Overview - A Culinary Evolution in San Francisco's Fillmore District.

 opened its doors in 2012 in the vibrant Fillmore District of San Francisco's Western Addition neighborhood. Founded by visionary chefs Stuart Brioza and Nicole Krasinski, this restaurant quickly transformed the local dining scene with its innovative dim sum-style service, offering a constantly rotating menu of refined Californian small plates. From its inception, State Bird Provisions has distinguished itself as a pioneer of American-Asian fusion and sharing-style dining that invokes both creativity and community.

Milestones and Accolades That Define Its Legacy

In 2013, just one year after opening, the restaurant earned a prestigious Michelin star as noted in the 2014 Michelin Guide. This recognition catapulted State Bird Provisions into the spotlight as a must-visit culinary destination in San Francisco, known for its inventive menu and lively atmosphere.

Two years later, in 2015, chefs Brioza and Krasinski’s exceptional talent was further honored when they received the James Beard Award for Best Chef: West, cementing their reputation as culinary innovators.

Sharing the culinary vision beyond the restaurant

In 2017, the duo extended their gastronomic influence by publishing "State Bird Provisions: A Cookbook," which guides readers through their innovative recipes and unique approaches to small-plate dining. This publication has allowed food enthusiasts and home cooks alike to experience the essence of their culinary artistry.

 State Bird Provisions launched in San Francisco's Fillmore District, introducing its distinctive dim sum-inspired small plates.

 Awarded a Michelin star in the 2014 Guide, marking its rise as a culinary landmark.

 Chefs Brioza and Krasinski honored as Best Chef: West, recognizing their culinary excellence.

 Their cookbook brings the restaurant’s spirit to home kitchens, sharing signature recipes and techniques.

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts NFC Payments

Accepts Credit Cards

Accepts Debit Cards

State Bird Provisions is a unique eatery in San Francisco's Western Addition, offering a changing menu of American small plates served dim-sum style in a vibrant urban-rustic setting.

State Bird Provisions

State Bird Provisions offers a unique dining experience with a menu that features a variety of small plates, main courses, and desserts. The menu is dynamic and changes regularly to reflect seasonal ingredients and culinary creativity.

Hog Island Sweet Water Oyster

Guinea Hen Dumpling

Farm Green Ohitashi

Heart of Palm Spring Roll

Silken Tofu

Potato and Ramp

Persimmon

Smoked Sunchokes

Duck Liver Mousse

Pork Belly and Citrus Salad

Lamb Merguez

Pork Ribs

Garlic Bread

Smoked Trout-Parsnip

Lamb Tartare

Jerk Octopus

CA State Bird with Provisions

Pork Katsu

Red Trout

Beef Tongue Pastrami

Fried Rice

Sourdough-Sauerkraut Pecorino Ricotta Pancake

Olive Oil Panna Cotta

Butterscotch Ice Cream Sandwich

State Bird Provisions Menu

Nestled in the heart of San Francisco's Western Addition, State Bird Provisions offers an inventive and ever-changing menu of American small plates that are artfully served dim sum-style. The culinary experience here is a lively fusion of bold flavors and delicate techniques, showcasing seasonal Californian ingredients that entice both locals and visitors alike.

Begin your meal with a thoughtfully curated selection of starters that balance freshness and innovation. Delight in the briny elegance of Oysters on the Half Shell, freshly shucked to awaken your palate. For a plant-forward option, the Calabrian Spiced Tofu accompanied by crisp cucumber, fragrant parsley, and crunchy almonds provides a refreshing and savory start. The Shaved Squash with Charred Eggplant offers a smoky, earthy taste that complements the season's best produce, while the Blackberry Marinated Beets with creamy goat cheese create a harmonious blend of sweet and tangy notes.

The main courses at State Bird Provisions elevate small plates to an art form, each dish bringing its own unique character. Savor the Sweet Corn & Garlic Chive 'Short Stack' crowned with Mt. Tam cheese, a creamy and slightly sharp local favorite. The Local Boquerones paired with a yeasted sesame pancake and crème fraîche offer a delightful interplay between tangy fish and fluffy bread. For adventurous palates, the Mendocino Sea Urchin served with ginger and scallion pancake drizzled with soy lime presents a luxurious and umami-packed experience. The star of the menu, Fried Quail with Provisions, is a crisp, juicy standout that has garnered enthusiastic praise for its perfectly balanced textures and flavors.

Complete your dining experience with exquisitely crafted desserts that marry indulgence with sophistication. The Duck Liver Mousse paired with delicate almond financiers offers an unexpected yet harmonious richness. For a nutty-sweet finish, the Hazelnut Apricot Linzer Bar presents layers of fruity jam and tender pastry. The Spiced Butter Cookies with Carrot Jam provide a comforting and subtly spiced conclusion that lingers pleasantly on the palate.

Pair your meal with thoughtfully selected wines and beers that complement the menu’s diverse flavors. While cocktails are enjoyed by many guests, State Bird Provisions focuses on a refined beverage list that enhances the tasting experience. The restaurant's innovative approach extends to specials that rotate seasonally, promising new and exciting dishes with every visit to keep the culinary journey fresh and engaging.

 - praised for its crispy, crunchy, and juicy perfection.

 - a creamy and savory main with Mt. Tam cheese.

 - a uniquely rich dessert complemented by almond financiers.

Savor unique dishes at State Bird Provisions, San Francisco's culinary gem. Experience innovative flavors in the heart of Western Addition. Reserve now!

Dine at State Bird Provisions in SF's Western Addition

San Francisco County

Reservations can be made up to 30 days in advance. Walk-ins are welcome but limited; arriving early is recommended.

Reservations

Options include The Alcove Table for 6-8 guests with a set menu, and full restaurant buyouts for larger parties.

Group Dining

Discover State Bird Provisions San Francisco

Nestled in the vibrant Western Addition neighborhood of San Francisco, State Bird Provisions invites food lovers to a unique dining adventure that artfully blends American and Asian flavors. This Michelin-starred gem is known for its innovative approach to dining, where instead of traditional menus, guests enjoy a dynamic dim sum-style presentation, allowing you to choose from an array of delectable small plates wheeled around on carts and trays.

Dim sum-style service and seasonal flavors

At State Bird Provisions, the experience is as fun as it is flavorful. The dim sum-style service means you can sample a variety of dishes at your leisure—tableside servers push carts brimming with inventive small plates that highlight fresh, Californian ingredients. The menu evolves seasonally, ensuring each visit offers new and exciting taste sensations. From the crispy, juicy fried quail—an iconic signature dish—to the rich trout dip and melt-in-your-mouth black cod tail, each bite promises a delightful surprise.

Complement your meal with a carefully curated selection of craft beers and ciders, featuring local favorites and international brews that perfectly match the diverse flavors on your plate. While cocktails are available, the venue is cherished for its cozy, urban-rustic vibe and relaxed mood lighting, making it an excellent spot for groups seeking a lively yet intimate dining experience. Knowledgeable and attentive servers enhance the ambiance by sharing insights on each dish, elevating your culinary journey.

 Book ahead to secure a spot at this sought-after eatery.

 Embrace the communal vibe by sharing the small plates with your party.

 They accept credit, debit, and NFC payments.

 Both free and paid street parking available nearby.

California

Experience culinary innovation at State Bird Provisions in San Francisco, CA. Enjoy Michelin-starred dim sum-style small plates today!

State Bird Provisions | San Francisco's Western Addition

Discover the history and accolades of State Bird Provisions, a Michelin-starred restaurant in San Francisco's Western Addition district, famed for creative cuisine.

About State Bird Provisions | San Francisco Dining Spot

Opening hours for State Bird Provisions, San Francisco. Find opening hours for State Bird Provisions, 1529 Fillmore St, San Francisco on novacircle.com

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