Nestled in the vibrant heart of Brooklyn's Gowanus neighborhood, Runner & Stone shines as a standout bakery and restaurant that food enthusiasts and locals adore alike. This spot is renowned for its meticulous craftsmanship, offering housemade breads and pastries that perfectly complement a menu featuring seasonal New American cuisine. Whether you're a fan of comforting classics or innovative vegan dishes, Runner & Stone delivers an inviting culinary experience that is both unique and heartwarming.
Runner & Stone stands out with its dedication to freshness and quality. Every loaf of bread and every pastry is baked in house, showcasing artisanal techniques that bring out rich flavors and perfect textures. The kitchen crafts all pasta and many dishes from scratch, ensuring each plate bursts with authentic, satisfying taste. From the famous Chocolate Almond Croissant to the innovative Duck Pastrami sandwich, the menu caters to a diverse range of palates including plentiful vegan options.
The inviting atmosphere and attentive service create a truly memorable dining experience. Friendly staff, including knowledgeable managers and passionate chefs, go the extra mile to make visitors feel like family. The full bar offers an excellent selection of wines, beers, and cocktails, perfectly paired with brunch, lunch, or dinner.
- Chocolate Almond Croissant: Buttery, flaky, and perfectly balanced with a hint of sweetness.
- Slow Braised Lamb Sandwich: Tender lamb with pickled veggies and spicy yogurt sauce in curried flatbread.
- Housemade Blueberry Buckwheat Levain: A flavorful bread with a hint of sweetness, perfect to take home.
Visitors consistently praise Runner & Stone for its warm service and homely vibe. Many appreciate the thoughtful attention from staff members, like Natasha, the welcoming manager who often makes guests feel like part of the family. The blend of artisanal baking with seasonal, locally inspired dishes creates a dining experience that is both memorable and comforting. Whether you visit for an early morning pastry and coffee or a relaxing dinner with cocktails, Runner & Stone remains a cherished Brooklyn destination.
- What are the operating hours of Runner & Stone? Monday to Thursday: 7:30 AM - 6:00 PM; Friday: 7:30 AM - 10:00 PM; Saturday: 8:00 AM - 10:00 PM; Sunday: 8:00 AM - 6:00 PM.
- Does Runner & Stone offer takeout or delivery? Yes, they offer both takeout and delivery services.
- Is there parking available near Runner & Stone? Street parking is available in the area, but it can be limited during peak hours.
- Does Runner & Stone accept reservations? Reservations are not available through their website; it's recommended to arrive early, especially during peak times.
- Is there outdoor seating at Runner & Stone? Yes, they have outdoor seating available for guests.
Overall, Runner & Stone enjoys a positive reputation within the Brooklyn community and beyond. Patrons highlight the exceptional quality of the food, the innovative vegan and seasonal offerings, and the exceptional friendly and welcoming service. It is celebrated as a hidden gem on 3rd Avenue, where every visit feels like a genuine, heartfelt experience that keeps guests returning time and again.
Nestled in the vibrant Gowanus neighborhood of Brooklyn, Runner & Stone stands as a testament to artisanal craftsmanship and culinary innovation. Founded in 2014, this bakery and restaurant draws its name from the two stones historically used to grind grain—a nod to the area's rich milling legacy, located just blocks from where New York City's first tidewater grist mill once operated.
Runner & Stone quickly carved a niche for itself upon opening in 2014, captivating locals and visitors alike with its dedication to house-made breads and pastries. Just a year later, in 2015, the restaurant's excellence was acknowledged when it earned a coveted feature in the MICHELIN Guide, highlighting its commitment to quality and flavor.
In 2016, Runner & Stone expanded beyond its bakery roots, introducing dinner service that showcased seasonal New American fare. This evolution allowed guests to indulge in an array of thoughtfully prepared dishes crafted with fresh, local ingredients. The following year, in 2017, the establishment enhanced its welcoming atmosphere by launching a full bar. Patrons could then enjoy a curated selection of wines, beers, and cocktails, perfectly pairing with the innovative menu offerings.
Runner & Stone's commitment to crafting all breads and pastries in-house is a major draw for food enthusiasts and locals. The bakery’s reputation for perfectly balanced croissants and innovative vegan options makes it a beloved neighborhood gem. Its blend of artisanal baking with seasonal, inventive dishes and a carefully curated beverage program creates a unique destination for both casual brunches and intimate dinners.
- 2014 - Runner & Stone opened in Brooklyn's Gowanus neighborhood.
- 2015 - Featured in the MICHELIN Guide, recognizing its excellence.
- 2016 - Expanded the menu to include dinner service with seasonal New American cuisine.
- 2017 - Introduced a full bar featuring wines, beers, and cocktails.
Nestled in the vibrant neighborhood of Gowanus in Brooklyn, Runner & Stone offers a delightful experience for food lovers seeking artisanal breads, seasonal New American cuisine, and a welcoming neighborhood vibe. Known for its housemade breads and pastries, this bakery and restaurant shines with a full bar featuring a diverse selection of cocktails, wines, and beers. The modern design coupled with a cozy atmosphere makes it an inviting spot for locals and visitors alike.
Runner & Stone is celebrated for its artisanal approach to baking, with breads and pastries crafted fresh daily that have earned high praise for their flavor and texture. The menu changes seasonally, offering New American fare that is thoughtfully prepared and includes plentiful vegetarian options. The attentive and friendly staff add a personal touch to the dining experience, often going the extra mile to engage guests about specials and recommendations. The full bar complements the menu with a varied selection of cocktails, wines, and beers, ideal for drinks at any time of day.
- Artisanal breads and pastries that showcase expert craftsmanship and rich flavors.
- Seasonal New American fare with innovative vegetarian options and fresh ingredients.
- Full bar with diverse selection offering cocktails, beer, and wine to complement any meal.
- Friendly and attentive service that makes patrons feel personally welcomed and valued.
- Inviting atmosphere with modern design that provides a comfortable and stylish setting for any occasion.
While Runner & Stone offers many appealing features, prospective guests should be aware of a few potential drawbacks. Parking in the area is limited, which might require some advance planning or use of public transportation. Additionally, the venue does not accept reservations, so during busy periods, especially peak meal times, there can be waits for seating. This can be a consideration for those on a tight schedule or visiting with larger groups.
- Limited parking availability may require alternative transportation plans.
- No reservations accepted which can lead to wait times during busy hours.
- Can be busy during peak hours so planning visits during off-peak times is advisable for a quieter experience.
In summary, Runner & Stone is a standout bakery and restaurant in Brooklyn offering high-quality artisanal dishes in a stylish setting, ideal for those looking to enjoy fresh breads, inventive seasonal menus, and excellent hospitality. Being mindful of the parking and reservation situation will help ensure a smooth, enjoyable visit to this neighborhood gem.
