Runner & Stone menu overview
Nestled in the heart of Brooklyn's Gowanus neighborhood, Runner & Stone offers a delightful culinary journey with a focus on house-made breads, pastries, and seasonal New American fare. Each dish is crafted with care, showcasing fresh ingredients and inventive preparations that cater to food lovers seeking both classic and contemporary flavors.
Starters
Begin your meal with the creamy and savory Homemade Hummus and Pita, a perfect blend of chickpeas, tahini, garlic, and olive oil served alongside warm, freshly baked pita bread. It's an inviting appetizer that sets the tone for the flavorful experience ahead.
Mains
Runner & Stone’s mains highlight house-made pasta and artisanal breads, elevating each bite with exceptional craftsmanship. The Ricotta Ravioli is a standout, featuring tender pasta filled with creamy ricotta cheese, balanced perfectly with subtle seasoning. For a hearty, flavorful option, savor the Duck Pastrami, prepared with a thoughtful blend of spices that complement the rich duck breast. Fried Chicken lovers will appreciate a crispy, well-spiced crust enveloping juicy chicken beneath. Complementing these is the Buckwheat Baguette, a rustic loaf blending buckwheat and wheat flours, ideal for pairing or savoring on its own.
Desserts
Sweet delights at Runner & Stone are a testament to their baking prowess. Indulge in the renowned Chocolate Croissant, a flaky, buttery treat filled with rich chocolate, or its nutty counterpart, the Chocolate Almond Croissant, adding a delightful crunch with toasted almonds. The classic Cheesecake offers a velvety cream cheese filling with a hint of vanilla, resting on a crumbly graham cracker crust, perfect to finish your meal on a decadent note.
Drinks and specials
Runner & Stone complements its food offerings with a curated selection of cocktails, wine, and beer, crafted to pair beautifully with their menu. Noteworthy are their specials, which frequently include inventive vegan pasta options reflecting seasonal ingredients and creative culinary twists. Guests are encouraged to explore these rotating specials to experience unique flavors and the chef’s latest inspirations.
- House-made breads and pastries – Enjoy freshly baked delights like the Buckwheat Baguette and flaky croissants that embody artisanal craftsmanship.
- Vegan and vegetarian selections – A variety of plant-based options including inventive special dishes that don’t compromise on flavor or creativity.
- Seasonal New American fare – Fresh, local ingredients shine in dishes like the Duck Pastrami and Fried Chicken, showcasing bold flavors and expert techniques.
