Overview of the menu
Take 31, located in the vibrant Koreatown of Manhattan, presents a modern twist on traditional Korean cuisine. This compact, rustic-chic restaurant combines a minimalist vibe with a menu that showcases both innovative and classic flavors. The culinary philosophy here emphasizes fresh ingredients and bold flavors, inviting diners to explore a variety of dishes that reflect the rich heritage of Korean cooking.
Signature dishes
- Prime Short Rib Chapaguri: A delightful fusion of prime short rib with Chapagetti and Neoguri ramen.
- Garlic Crust & Spicy Chicken: Crispy chicken coated in a flavorful garlic crust with a spicy kick.
- Cod Roe Seafood Udon: A rich dish featuring udon noodles, cod roe, and a medley of seafood.
- Braised Pork Belly: Tender pork belly braised in a savory soy-based sauce.
Beverages and pairings
To complement your meal, Take 31 offers a selection of signature soju cocktails that add a refreshing twist to the dining experience. The Orange Mango Soju Slushie is a popular choice, providing a sweet and tangy flavor that pairs beautifully with the savory dishes. For those seeking a more traditional experience, the Peach Makgulli serves as a delightful palate cleanser, enhancing the overall enjoyment of the meal.
Dietary options
While Take 31 does not offer vegetarian or vegan options, it caters to various dietary preferences with gluten-free choices available. Guests should be aware of potential allergens, particularly seafood and nuts, which are present in several dishes.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Butter Squid Fried Rice, which is a standout dish known for its buttery flavor and delightful texture. Additionally, the Garlic Crust & Spicy Chicken is a must-try for those who enjoy a bit of heat in their meal. These seasonal highlights showcase the creativity and skill of the kitchen team.
Experience the menu
Join us at Take 31 in New York for an unforgettable dining experience that blends traditional Korean flavors with modern culinary techniques. Whether you're a local or just visiting, this restaurant promises to delight your palate and leave you craving more.
