Restaurant Clos des Gourmets Menu Overview in Tokyo Japan
Discover an exceptional French dining experience perched elegantly in Minato City, Tokyo. Restaurant Clos des Gourmets offers a refined menu where each dish is masterfully crafted by the chef-owner, ensuring a personal touch and exquisite flavors. This hidden gem showcases premium ingredients and meticulous preparations that delight both locals and travelers seeking authentic French cuisine with a Japanese twist.
starters
Caviar and smoked salmon offer a luxurious beginning, paired with subtle notes of sea freshness.
Poached egg in squash soup with truffle shavings combines velvety textures and aromatic earthiness for a comforting start.
Cold pasta with blended saury fish and Japanese pike sauce, grilled eggplant presents a refreshing seafood infusion with delicate Japanese influences.
mains
Pan-seared fish with squash puree, peanuts, and shaved truffle showcases a harmonious blend of textures and rich flavors.
Foie gras paired with wild mushrooms offers a decadent taste of classic French luxury with earthy undertones.
Japanese black beef cheek stew cooked with red wine delivers a hearty and tender centerpiece rich in umami and depth.
Roasted lobster with caviar sauce elevates the seafood course with sophisticated richness and a touch of opulence.
desserts
Layered dessert of shine muscat grape, blueberry, puff pastry, marron glacé, and fresh cream offers a light and elegant finish balancing sweetness with fresh fruit.
Muscat with yoghurt and chestnut glacé brings a refreshing and creamy conclusion to your meal.
drinks and wine pairing
Clos des Gourmets is renowned for its thoughtful wine pairings that complement the intricacy of each course. The carefully curated selection enhances the flavors of premium French ingredients, creating a harmonious dining experience. The restaurant also offers a variety of cocktails and coffee to round out your meal.
special courses
- Premium French Full Course featuring foie gras, caviar, truffles, fresh fish, Japanese black beef cheek, and a decadent dessert.
- Today's French Course includes a variety of amuses, appetizers, fish and meat dishes, and desserts carefully selected for the day.
- Caviar Course featuring multiple caviar preparations, roasted lobster with caviar sauce, tête de cochon, and dessert.
- Lunch Short Course offering amuse, seasonal soup, recommended appetizers, a choice of main courses including fish or Japanese black beef, and a special dessert.
