Name: Restaurant Clos des Gourmets
Address: Japan, 〒108-0071 Tokyo, Minato City, Shirokanedai, 3-chōme−18−４ パークサイド白金ヒルズ 2F, Minato, 108-0071, JP
Telephone: 03-6277-2358
Price range: $$

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Minato

Guests frequently praise the restaurant's intimate atmosphere, attentive service, and high-quality French cuisine. The Tête de Cochon is particularly highlighted as a standout dish.

Discover Clos des Gourmets in Tokyo's Minato District, a hidden gem for lovers of refined French cuisine.

Nestled on the second floor of the Parkside Shirokanedai Hills building in the stylish Shirokanedai neighborhood, Clos des Gourmets offers an intimate dining experience where every detail is carefully crafted. This small, chef-operated restaurant shines as a beacon of authentic French culinary artistry right in the heart of Tokyo's Minato City.

Exceptional French dining with a personal touch

Clos des Gourmets is renowned for its elegant seven-course meals featuring standout dishes such as caviar and salmon roe appetizers, cold pasta with blended saury fish, and a rich wagyu cheek red wine stew. Guests rave about the perfectly paced courses that culminate in delicate desserts combining muscat grapes, blueberries, puff pastry, marron glacé, and fresh cream. The chef-owner personally prepares and serves each dish, ensuring visitors enjoy not just a meal but a "luxury private dining experience." Wine pairings are thoughtfully curated, adding to the memorable culinary journey.

What to expect when visiting Clos des Gourmets

The restaurant has a cozy, welcoming ambiance enhanced by the chef’s warm hospitality. Diners can enjoy attentive service that combines professionalism with friendly small talk, making each visit feel special and personalized. While there is no outdoor seating or live music, the focus remains on the exquisite food and intimate atmosphere. Clos des Gourmets accepts credit cards and serves both lunch and dinner, with lunch service available Tuesday through Saturday and dinner Monday through Saturday.

 Yes, reservations are recommended due to limited seating. You can make a reservation by calling the restaurant directly.

 Dinner service runs Monday to Saturday from 6:00 PM, with lunch available Tuesday to Saturday from 12:00 PM to 3:00 PM. The restaurant is closed on Sundays.

 The venue is located on the second floor without an elevator, which may present challenges for wheelchair users.

 There is no dedicated parking lot, but coin-operated parking options are nearby.

Does Clos des Gourmets accept credit cards?

 Yes, they accept major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club.

Community sentiment and what sets Clos des Gourmets apart

Diners frequently praise Clos des Gourmets for its impeccable French cuisine, attentive and friendly personal service by the chef, and the intimate atmosphere that makes each visit special. The chef’s dedication to sourcing quality ingredients and crafting well-balanced, intricate dishes has made this spot a beloved destination for food enthusiasts and locals alike. Many guests highlight the value of the wine pairing, describing it as a perfect complement that elevates the entire meal experience.

Whether you're a foodie looking to savor authentic French meals in Tokyo or seeking a refined, quiet place to treat someone special, Clos des Gourmets promises an unforgettable culinary journey that combines sophistication with heartfelt hospitality.

Asia

Japan

Nestled in the heart of Minato City, Tokyo, **Restaurant Clos des Gourmets** offers a unique dining experience that feels both intimate and luxurious. Located on the second floor of the Parkside Shirokanedai building, this hidden gem is run by a passionate chef who crafts exquisite French cuisine. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a special celebration. Each dish is a work of art, showcasing the chef's dedication to quality and flavor.

The menu at Clos des Gourmets is a delightful journey through French gastronomy, featuring standout dishes that tantalize the palate. One must-try is the **caviar and smoked salmon appetizer**, a luxurious start that sets the tone for the meal. The delicate flavors are perfectly complemented by a hint of lemon and fresh herbs. Another highlight is the **wagyu cheek stew**, slow-cooked in red wine until tender and rich, served alongside seasonal vegetables. Each bite is a testament to the chef's expertise and attention to detail.

The restaurant's charm lies not just in its food but also in the personal touch offered by the chef. With years of training in a Michelin-starred restaurant in France, he brings a wealth of knowledge and passion to every dish. Guests often remark on the intimate atmosphere, where the chef frequently engages with diners, sharing stories about his culinary journey and the inspiration behind each dish.

Conveniently located in Shirokanedai, Clos des Gourmets is surrounded by a vibrant neighborhood filled with art galleries, boutique shops, and serene parks. After your meal, take a leisurely stroll through the nearby **Shirokanedai Park**, or explore the local art scene at the **Tokyo Metropolitan Teien Art Museum**. This area offers a perfect blend of culture and relaxation, making it an ideal destination for both locals and travelers.

Clos des Gourmets is renowned for its exquisite French cuisine, particularly its caviar and wagyu cheek dishes.

This restaurant offers a unique dining experience with personalized service from the chef, making it a perfect choice for special occasions.

If you’re looking for an unforgettable dining experience in Tokyo, make your reservation at Clos des Gourmets. Indulge in culinary artistry and enjoy the warm hospitality that makes this restaurant a true standout. Share your experience with friends and family, and don’t forget to leave a review!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQM0kyem1RRRAB&d=17924085&t=1

places/ChIJmzxks_eLGGARaCgZgPse04o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQM0kyem1RRRAB

OCT 2024

Visited here for dinner with a reservation for the premium course. It was a small restaurant operated by the owner and chef himself and I happened to be the only customer for the early dinner session so it felt like a luxury private dining experience. The course was quite substantial which includes a caviar and salmon roe appetizer, a cold pasta with blended saury fish, pate, pan-seared fish with squash puree and peanuts topped with shaved truffle, foie gras paired with mushroom, and wagyu cheek red wine stew; finished with a layered dessert of shine muscat, blue berry, puff pastry, marron glace and fresh cream. Overall it was a delicious and hearty French meal at a very reasonable price; pacing of the course was good and the chef was friendly and hospitable; he not only focused on cooking but also came to check if I needed anything between meals, refilling water and having small chats which was nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMklEcElnEAE&d=17924085&t=1

places/ChIJmzxks_eLGGARaCgZgPse04o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMklEcElnEAE

I dined with my family who lives nearby.

We had lunch and this restaurant is usually do not serve lunch but it was Saturday when we dined. We tried the restaurant for the first time. We all enjoyed every dish which was prepared and served by the chef owner himself.
We all had a 7-course lunch special. Every course was delicious.

First: Caviar and smoked salmon

Second: Poached egg in Squash soup with Truffle shavings

Third: Cold pasta, Japanese pike sauce and grilled eggplant

Fourth: Chicken Grunt Isaki fish, Barley and Manchurian wild rice

Fifth: Foie Gras and Cep mushroom

Sixth: Wagyu cheek stew cooked with red wine

Seventh: Muscat, yoghurt and Chestnuts glacé

The course was ¥9,000 each and the total bill with drinks and service charge was ¥49,280 ($332.10) for four persons.

I would highly recommend this restaurant.
However, there’s no elevator and this restaurant is on the second floor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0aEtuNVB3EAE&d=17924085&t=1

places/ChIJmzxks_eLGGARaCgZgPse04o/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0aEtuNVB3EAE

An incredibly sophisticated operation ran by just the chef himself. Every plate is well thought out and intricate, there is not a single miss in the course. Plus, the chef is particular about wine and the pairing offers value well beyond its price point. Overall, this might well be the best dinner deal you can get under 15K in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM4X0k3NzNnRRAB&d=17924085&t=1

places/ChIJmzxks_eLGGARaCgZgPse04o/reviews/ChdDSUhNMG9nS0VJQ0FnSUM4X0k3NzNnRRAB

The food exceed it's value. Really good cooking and nicely balance . Wine and drinks are fairly priced. Will visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmXzlHaDl3RRAB&d=17924085&t=1

places/ChIJmzxks_eLGGARaCgZgPse04o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmXzlHaDl3RRAB

知人に紹介されて訪れた
Clos des Gourmetsさん。
皆さんも既にコメントされていますが東京でこのサービスは破格です。
本場フランスで星付き店で長年修行されてきたシェフがお一人でされています。

ペアリングセットでお願いしましたが、お値段以上に満足感がとても上回りました。
提供スピードもぴったりで、よもやお一人で回してるとは思えないクオリティでした。

隠れ家的なお店なので、もし偶然見つけられたり紹介されて行く事が出来ればとてもラッキーだと思います。

普段使いはもちろんですが、恋人や大切な人を肩肘張らず、でも丁寧におもてなししたい時にぴったりです。

またお邪魔させてもらいます！

I came here after being introduced to it by a friend.
Clos des Gourmets.
As everyone has already commented, this service is exceptional in Tokyo.
The chef himself has trained for many years at a star-rated restaurant in France.

I ordered the pairing set, and the satisfaction far exceeded the price.
The speed of delivery was perfect, and the quality was so good that I couldn't believe that it was handled by just one person.

It's a hidden gem, so if you happen to find it or get introduced to it, you'll be very lucky.

It's perfect for everyday use, but it's also perfect for when you want to treat your lover or someone special to you in a relaxed yet polite manner.

I'll visit you again!

Luxury French Dining at Restaurant Clos des Gourmets, Minato

Established in November 2019, Clos des Gourmets is a French bistro located in Shirokanedai, Tokyo. The chef, inspired by his experiences in Paris, offers a menu that reflects his culinary philosophy and signature dishes.

Clos des Gourmets: A Culinary Gem in Shirokanedai Tokyo 

Nestled in the charming neighborhood of Shirokanedai, Minato City, Tokyo, Clos des Gourmets stands as an intimate French restaurant that has been winning hearts since its inception. Established in November 2019, this hidden gem quickly earned a reputation for its authentic French flavors masterfully prepared by a chef trained in Paris.

The journey from opening to Michelin recognition

Since opening its doors in late 2019, Clos des Gourmets has been celebrated for its sophisticated approach to French cuisine. Just a year after welcoming its first guests, the restaurant was honored with a selection in the prestigious Michelin Guide 2020, a testament to its culinary excellence and unique dining experience. This recognition has continued through 2024, highlighting the restaurant's consistent dedication to quality and hospitality.

Signature dining experience and atmosphere

Clos des Gourmets offers a rare combination of a cozy, intimate setting with high-end French gastronomy. Operated by the owner-chef himself, the restaurant provides a personalized and luxurious dining experience. Notable dishes such as Tête de Cochon showcase the chef’s Parisian training and passion for authentic French cuisine, using premium ingredients and meticulous techniques.

The chef's attentive hospitality and expertly paced multi-course meals make every visit feel like a private celebration of flavor and craftsmanship.

Why Clos des Gourmets is a must-visit in Tokyo

Exceptional French cuisine with authentic Paris-trained craftsmanship.

Intimate atmosphere ideal for private dinners and special occasions.

Consistent Michelin Guide recognition since 2020 for culinary excellence.

Meticulously curated wine pairings enhancing every dining experience.

Tucked away in the enchanting district of Shirokanedai in Minato City, the Restaurant Clos des Gourmets offers a culinary journey that tantalizes the senses. The establishment, perched on the 2nd floor of the elegant Parkside Shirokanedai Hills, exudes an inviting charm, blending modern sophistication with a touch of traditional Japanese aesthetics. Inside, the ambiance is warm and refined, accentuated by soft lighting and meticulously curated decor that reflects the artistry of Japanese culture. As you step into this culinary haven, the air is filled with the fragrant allure of exquisite dishes being artfully prepared by skilled chefs. The menu showcases a delightful fusion of seasonal ingredients, highlighting the best of Japanese cuisine with a contemporary twist. Each dish is a masterpiece, designed not only to satisfy the palate but also to provide an immersive dining experience that celebrates flavors and presentation. The tranquil location adds to the appeal, as guests can enjoy the vibrant energy of the Minato area while indulging in a moment of culinary bliss. Whether you are savoring a meticulously crafted kaiseki or sipping on a perfectly paired wine, every aspect of your visit is meticulously attended to. The open kitchen concept invites you to witness the meticulous preparation of each dish, creating an engaging connection between chefs and guests. After your meal, consider exploring the serene streets of Shirokanedai, where hidden gems and cultural treasures await. The Restaurant Clos des Gourmets is not just a meal; it's an experience that invites you to embrace the artistry of dining in one of Tokyo's most sophisticated neighborhoods.

Restaurant Clos des Gourmets

Experience exquisite French cuisine with a variety of courses featuring premium ingredients like foie gras, caviar, truffles, and Japanese black beef.

Premium French Full Course

Today's French Course

Caviar Indulgence Course

Lunch Short Course

Restaurant Clos des Gourmets Menu

Restaurant Clos des Gourmets Menu Overview in Tokyo Japan 

Discover an exceptional French dining experience perched elegantly in Minato City, Tokyo. Restaurant Clos des Gourmets offers a refined menu where each dish is masterfully crafted by the chef-owner, ensuring a personal touch and exquisite flavors. This hidden gem showcases premium ingredients and meticulous preparations that delight both locals and travelers seeking authentic French cuisine with a Japanese twist.

 offer a luxurious beginning, paired with subtle notes of sea freshness.

Poached egg in squash soup with truffle shavings

 combines velvety textures and aromatic earthiness for a comforting start.

Cold pasta with blended saury fish and Japanese pike sauce, grilled eggplant

 presents a refreshing seafood infusion with delicate Japanese influences.

Pan-seared fish with squash puree, peanuts, and shaved truffle

 showcases a harmonious blend of textures and rich flavors.

 offers a decadent taste of classic French luxury with earthy undertones.

Japanese black beef cheek stew cooked with red wine

 delivers a hearty and tender centerpiece rich in umami and depth.

 elevates the seafood course with sophisticated richness and a touch of opulence.

Layered dessert of shine muscat grape, blueberry, puff pastry, marron glacé, and fresh cream

 offers a light and elegant finish balancing sweetness with fresh fruit.

 brings a refreshing and creamy conclusion to your meal.

Clos des Gourmets is renowned for its thoughtful wine pairings that complement the intricacy of each course. The carefully curated selection enhances the flavors of premium French ingredients, creating a harmonious dining experience. The restaurant also offers a variety of cocktails and coffee to round out your meal.

 featuring foie gras, caviar, truffles, fresh fish, Japanese black beef cheek, and a decadent dessert.

 includes a variety of amuses, appetizers, fish and meat dishes, and desserts carefully selected for the day.

 featuring multiple caviar preparations, roasted lobster with caviar sauce, tête de cochon, and dessert.

 offering amuse, seasonal soup, recommended appetizers, a choice of main courses including fish or Japanese black beef, and a special dessert.

Indulge in exquisite French cuisine at Restaurant Clos des Gourmets in Tokyo's Minato City. Experience gourmet dining—book your table today!

Gourmet Dining at Restaurant Clos des Gourmets, Tokyo

Minato City Municipality

Wine pairing with 5-6 glasses to complement the meal.

Wine Pairing

Available upon inquiry for private events.

Private Reservations

Restaurant Clos des Gourmets Tokyo Experience Overview 

Nestled on the second floor of the Parkside Shirokanedai Hills building in Minato City, Tokyo, Restaurant Clos des Gourmets offers a uniquely intimate French dining adventure. This hidden gem is run solely by its owner-chef, who brings years of star-rated French culinary expertise to each meticulously crafted course. Ideal for foodies and discerning travelers seeking authentic gourmet French cuisine in Tokyo, this venue delivers exceptional value and refined flavors in a cozy, private setting.

Exquisite multi-course French menu highlights

Clos des Gourmets is celebrated for its thoughtfully designed multi-course dinners that showcase a balance of rich, seasonal ingredients and sophisticated techniques. Diners can expect dishes such as caviar and salmon roe appetizers, cold pasta with blended saury fish, and pan-seared fish accompanied by squash puree and shaved truffle. The menu also features indulgent foie gras paired with mushrooms, and wagyu cheek stewed in red wine, culminating in layered desserts with shine muscat grapes, blueberries, and chestnut glacé. Each plate reflects the chef's passion and attention to detail, elevating every bite to a memorable culinary moment.

Exclusive dining experiences and offerings

Tailoring to intimate gatherings and culinary connoisseurs, the restaurant offers private dining options perfect for special occasions or quiet celebrations. Wine enthusiasts will appreciate the expert wine pairing service, priced at 5,000 JPY, which complements each course with carefully selected bottles enhancing the overall flavor journey. The chef’s hospitality shines through a personalized approach, ensuring guests enjoy attentive service and a relaxed yet refined atmosphere.

Guests praise the exceptional quality and generous portions of the courses, with many highlighting the warm, attentive service from the chef himself. The intimate setting where sometimes you may be the only diner creates a luxurious private dining atmosphere that feels exclusive yet welcoming. The seamless pacing of courses and the thoughtful wine pairings add value that surpasses expectations for a meal under 15,000 JPY.

 Situated on the 2nd floor in Shirokanedai, Minato City; note there is no elevator available.

 Reservations are recommended to enjoy the premium multi-course menu and private dining options.

 Credit cards accepted; cash not required.

 Offers lunch and dinner with an exquisite focus on hearty French cuisine, paired wines, and desserts.

Tokyo

Experience exquisite French cuisine at Clos des Gourmets in Tokyo's Minato City, offering premium courses with foie gras, caviar, and a cozy atmosphere.

Shirokanedai Tokyo French Dining - Clos des Gourmets

Discover the charm of Clos des Gourmets, a top-rated French bistro in Minato, Tokyo, renowned for its high-quality ingredients and intimate setting.

Tokyo's Best French Cuisine - Clos des Gourmets in Minato

Opening hours for Clos des Gourmets, Tokyo. Find opening hours for Clos des Gourmets, Tokyo on 3-chōme−18−４ パークサイド白金ヒルズ 2F - novacircle.com

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