Discover Waku Ghin's exquisite menu at Marina Bay Sands Singapore, where Japanese-inspired cuisine meets innovative culinary artistry.
Waku Ghin offers a curated selection of dishes that celebrate the freshest seasonal ingredients, masterfully prepared under the guidance of renowned Chef Tetsuya Wakuda. Each plate promises a refined dining journey that marries tradition with modern flair, delivering unforgettable flavors and elegant presentations.
starters
Begin your meal with delicate and refreshing starters that set the tone for an exceptional dining experience.
- Fresh Oyster with Ginger and Rice Vinegar – A pristine oyster enhanced by gently pungent ginger and a tangy rice vinegar dressing, delivering a crisp and vibrant start.
mains
The main courses showcase a harmonious blend of Japanese and global influences, featuring premium seafood, tender meats, and innovative preparations that highlight umami and texture.
- Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar – This luxurious signature dish combines succulent botan shrimp, creamy sea urchin, and rare Oscietra caviar for a sublime burst of oceanic flavors.
- Spaghettini with Shirasu and Mizuna – Al dente spaghettini tossed with delicate shirasu (baby sardines) and fresh mizuna greens creates a light yet flavorful pasta experience.
- Spaghettini with Lobster, Tomato, Chili, and Basil – A vibrant medley of lobster, ripe tomatoes, spicy chili, and aromatic basil elevates this pasta to a savory delight that tingles the palate.
- WG Fried Marinated Chicken – Tender chicken marinated and fried to golden perfection, boasting a crisp breading that locks in juicy flavors.
- WG Beer Battered Fish and Chips – Crispy beer-battered fish fillet paired with golden fried potatoes offers a comforting yet refined twist on a classic favorite.
desserts
Conclude your meal with elegant desserts that balance traditional Japanese flavors with contemporary sweetness and texture contrasts.
- Matcha Tarte – A refined tart blending earthy matcha, sweet red bean, kinako almond cream, and light matcha chantilly for a layered dessert experience.
- Ghin Cheesecake – Silky cream cheese mousse layered with zesty lemon curd atop a delicate almond sponge, marrying richness with citrus brightness.
drinks and specials
Complement your meal with an array of carefully crafted cocktails, fine wines, and specialty beverages available to enhance the flavors and elevate your dining experience. While the omakase sushi menu is currently unavailable, the restaurant continues to offer exceptional dishes and seasonal specials that surprise and delight.
