Nestled within the iconic Marina Bay Sands at 10 Bayfront Avenue, Waku Ghin is a sanctuary for lovers of exquisite Japanese cuisine with a French flair. Under the visionary guidance of Chef Tetsuya Wakuda, this restaurant offers an extraordinary culinary journey that transcends the ordinary dining experience in Singapore’s vibrant Downtown Core.
Waku Ghin prides itself on a remarkable 10-course degustation menu that showcases the finest seasonal ingredients through innovative techniques. Signature dishes such as the Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar captivate your palate with balanced umami flavors and elegant presentation. Diners often savor the freshly grilled abalone, delicate sashimi garnishes, and succulent wagyu beef slices that melt in your mouth, making each bite a celebration of culinary artistry.
A standout feature is the intimate Chef’s Table offering a personalized experience, where every course is a masterpiece presented with precision and care.
Waku Ghin’s ambiance exudes understated luxury with serene interiors that complement its fine dining identity. The attentive staff deliver warm, professional service, ensuring every guest feels valued and cared for throughout their meal. Whether dining in the private room with stunning views of the Marina Bay water show or enjoying the Bar Lounge Dining’s relaxed vibe, Waku Ghin promises an unforgettable experience.
- What is the price of the Chef's Table Degustation Menu? The 10-course tasting menu is priced at SGD 400 per person.
- Does Waku Ghin accept reservations for large groups? Due to capacity limits, group reservations of up to 8 guests are accepted at the bar dining area. Larger groups should inquire directly for arrangements.
- Is there a dress code at Waku Ghin? Smart casual is required; men should avoid slippers, Crocs, and flip-flops.
- Are children allowed at Waku Ghin? Children aged 10 and above must be accompanied by an adult; no children’s menu is available.
- What are the operating hours of Waku Ghin? Bar Dining opens daily from 5 pm and the Chef's Table from 5.30 pm; last orders at 10.30 pm.
Waku Ghin has earned a stellar reputation for its meticulous attention to quality, blending sublime Japanese ingredients with elegant French techniques. Diners consistently praise the freshness of the seafood, including the luxurious uni and caviar, and the innovative presentation of every plate. Beyond the food, guests cherish the impeccable service and the sophisticated yet inviting ambiance that makes every visit memorable.
- Signature Dish Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar is an unmissable delicacy that embodies the restaurant’s culinary ethos.
- Exclusive Experience The Chef’s Table offers a personalized and intimate setting for a 10-course tasting menu, perfect for special occasions.
- Outstanding Service Attentive and warm staff elevate the dining experience, making guests feel truly special.
Nestled in the heart of Singapore's iconic Marina Bay Sands, Waku Ghin stands as a beacon of culinary artistry and innovation. Established in 2010 by the visionary Chef Tetsuya Wakuda, this restaurant has captivated food lovers with its masterful fusion of traditional Japanese cuisine and refined French techniques. Its establishment marked a new chapter in Singapore's fine dining scene, offering an exquisite experience that blends cultural heritage with modern elegance.
Since its grand opening, Waku Ghin has consistently garnered acclaim for its exceptional culinary offerings. The journey of recognition began in 2014 when it earned its first Michelin star in the Singapore Michelin Guide, a testament to its superior quality and service. Continuing to elevate its prestige, the restaurant was awarded two Michelin stars in 2017, solidifying its position among the elite dining destinations in the region. More recently, in 2024, Waku Ghin maintained its Michelin-star status with one star, reflecting its enduring commitment to excellence amid evolving culinary trends.
Waku Ghin's innovative culinary approach is deeply rooted in the melding of Japanese tradition with French culinary artistry. This unique philosophy permeates every dish, presenting guests with an extraordinary gastronomic journey that balances texture, flavor, and presentation with unrivaled precision.
Waku Ghin offers more than just a meal; it provides an immersive dining adventure. Patrons can expect meticulously crafted dishes that feature premium ingredients such as uni with caviar, abalone, Tasmanian ocean trout, and Wagyu beef — each course reflecting the chef's dedication to perfection. The intimate setting, personalized service, and thoughtfully curated menus make it a coveted destination for discerning foodies and travelers seeking exceptional fine dining in Singapore.
- 2010 - Waku Ghin opened at Marina Bay Sands, Singapore.
- 2014 - Received a Michelin star in the Singapore Michelin Guide.
- 2017 - Awarded two Michelin stars in the Singapore Michelin Guide.
- 2024 - Returned to one Michelin star in the Singapore Michelin Guide.
For those seeking an extraordinary culinary journey combined with impeccable service and a sophisticated setting, Waku Ghin remains a must-visit destination in Singapore’s vibrant Downtown Core district. Its rich history of accolades and dedication to gastronomic innovation ensure it continues to inspire and delight visitors year after year.
Located at The Shoppes in Marina Bay Sands, Waku Ghin is a premier dining destination in Singapore, renowned for its exquisite Japanese cuisine. This restaurant offers a unique blend of traditional Japanese techniques and French culinary artistry, making it a must-visit for food enthusiasts. With an exclusive 10-course degustation menu and signature dishes like Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, Waku Ghin promises an unforgettable dining experience.
- Exceptional Japanese cuisine blending traditional techniques with French culinary arts.
- Impeccable service and elegant ambiance.
- Signature dishes like Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar.
- Exclusive 10-course degustation menu at the Chef’s Table.
- Intimate dining experience with private rooms overlooking the waterfront.
- High price point may be a consideration for some diners.
- Limited seating capacity, requiring advance reservations.
- Dress code may be restrictive for some guests.
Waku Ghin is perfect for special occasions, romantic dinners, and culinary enthusiasts looking for a unique dining experience.
- Reservations are highly recommended, especially for weekends.
- Dress code is smart casual; be prepared for a refined atmosphere.
- Parking is available at Marina Bay Sands.
Waku Ghin stands out as a culinary masterpiece in Singapore, offering a dining experience that is both luxurious and memorable. With its exceptional cuisine and attentive service, it is a destination that promises to delight the senses.
Waku Ghin, nestled within The Shoppes at the iconic Marina Bay Sands in Singapore, stands as a pinnacle of luxurious dining in the vibrant Downtown Core. This prestigious restaurant offers an immersive experience combining exquisite Japanese-European fusion cuisine with unparalleled service and an intimate setting. Whether you are a foodie chasing the ultimate gourmet journey or a trend-conscious traveler seeking an unforgettable meal, Waku Ghin promises to deliver sophistication and delight in every bite.
Indulge in Waku Ghin’s acclaimed Chef's Table Degustation Menu, a lavish 10-course tasting journey offering ultra-premium beef cuts, seasonal seafood specialties, and innovative flavors in an exclusive 10-seater setting — perfect for intimate celebrations or discerning gourmands seeking the ultimate culinary artistry. Alternatively, enjoy the refined yet relaxed Bar Lounge Dining experience, featuring a curated five-course menu where delights such as spaghettini with lobster and spaghettini with shirasu and mizuna highlight elegant simplicity paired with bold flavor.
Visitors rave about Waku Ghin’s meticulous attention to detail, from the flawless plating to the impeccable service where staff anticipate every need with warmth and professionalism. Signature dishes like the uni with caviar are hailed as unforgettable highlights. The sophisticated ambience, complemented by stunning views of the Marina Bay water show from private dining rooms, sets the perfect backdrop for special occasions and celebrations. While the experience is premium-priced, guests consistently affirm the exceptional value and memorable nature of their visit.
Waku Ghin is a popular dining destination, so reserving your table well in advance is recommended, especially for the exclusive Chef’s Table. Consider joining the Marina Bay Sands membership program for perks like cash back and special dining offers. The restaurant accommodates groups and offers a broad beverage selection including fine wines, cocktails, and coffee to complement your meal. Note that Waku Ghin does not offer outdoor seating or child-friendly menus, emphasizing a serene gourmet atmosphere. Prepare for a multi-course adventure that might span several hours — perfect for savoring every exquisite detail.
Discover the indulgence of uni fresh from the sea, topped with luxurious Oscietra caviar—a signature dish celebrated by patrons. The pan-seared abalone, prepared tableside on the teppan grill, offers a tender and flavorful delight, while the wagyu beef tenderloin melts beautifully with its accompaniments of wasabi and mushrooms. For pasta lovers, the cold capellini with winter black truffle and caviar is a refined choice, blending delicate textures and rich umami notes.
- Booking tips – Reserve at least one month ahead, especially for the Chef's Table experience.
- What to expect – Multi-course tasting menus that showcase seasonal and premium ingredients with expert craftsmanship.
- Dress code – Smart casual attire is recommended to complement the elegant setting.
- Special occasions – Private dining rooms offer breathtaking views and a perfect atmosphere for celebrations.
