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Lyon

Le Garet est largement apprécié pour son ambiance chaleureuse et ses plats traditionnels lyonnais. Les portions généreuses et la qualité des ingrédients sont fréquemment soulignées. Le service est décrit comme amical et attentif, contribuant à une expérience culinaire mémorable.

Europe

France

Nestled in the heart of Lyon, Le Garet is a culinary gem that embodies the essence of traditional Lyonnais cuisine. Located at 7 Rue du Garet, this charming restaurant invites food lovers to indulge in authentic dishes that celebrate the rich gastronomic heritage of the region. With its warm ambiance and friendly service, Le Garet is not just a meal; it’s an experience that transports you into the heart of French culinary tradition.

At Le Garet, every dish tells a story, and the menu is a testament to the culinary artistry of Lyon. Two standout dishes that you simply cannot miss are the succulent "pied de cochonne" (pig’s trotter) and the exquisite "quenelle au brochet" (pike dumpling). The pied de cochonne is slow-cooked to perfection, offering a melt-in-your-mouth experience that is both comforting and indulgent. Paired with a rich sauce, it’s a dish that embodies the heart of Lyonnais cooking. Meanwhile, the quenelle au brochet is a delicate masterpiece, served with a creamy sauce that elevates its flavors, making it a must-try for any visitor.

Don't miss the slow-cooked pork chop, a local specialty that leaves diners raving about its tenderness and flavor.

For dessert, the raspberry sorbet with raspberry liquor is a refreshing way to end your meal.

Le Garet is ideally situated in the vibrant 1st arrondissement of Lyon, making it a perfect stop for those exploring the city’s rich history and culture. Just a short walk away, you can discover the stunning architecture of the Basilica of Notre-Dame de Fourvière or stroll through the picturesque streets of Vieux Lyon, a UNESCO World Heritage site. After enjoying a delightful meal at Le Garet, take some time to explore the nearby shops and cafés that showcase the local artisan culture.

What sets Le Garet apart is not just its food, but the warm, convivial atmosphere that makes every guest feel at home. The restaurant is known for its engaging staff who are always eager to share their knowledge of the menu and recommend the perfect wine pairing. In fact, many visitors rave about the regional wines crafted by the chef himself, which adds a personal touch to your dining experience.

What is Le Garet known for?  
Le Garet is celebrated for its authentic Lyonnais cuisine, particularly its traditional dishes like pied de cochonne and quenelle au brochet.

Why should I visit?  
If you're looking for an authentic taste of Lyon, Le Garet offers a unique dining experience with a homely atmosphere and exceptional service.

What are the opening hours?  
Le Garet operates from 12:00 PM to 3:00 PM and 7:30 PM to 11:00 PM, so be sure to plan your visit accordingly.

Whether you're a local or a traveler seeking an authentic culinary experience, Le Garet is a must-visit destination in Lyon. With its rich flavors, welcoming ambiance, and a menu that showcases the best of Lyonnais cuisine, you’re in for a treat. Make your reservation today and immerse yourself in the heart of Lyon’s culinary scene!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxeHBTaEhBEAE&d=17924085&t=1

places/ChIJgXOHF_nq9EcRrTM_YPPMzI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxeHBTaEhBEAE

Traditional Lyon cuisine that is hard to find and very comforting if you’re open to it. I tried the veal head which was succulent and tender, cooked to perfection. Portions are a good size so save room for deserts.

Chef was friendly and helpful throughout the experience. Atmosphere is homely. We ate quite a lot there and you probably can’t go wrong with their specials and standard menu. Recommended to make a reservation. Places like this need to be treasured while they are still around.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2LWNXN2hnRRAB&d=17924085&t=1

places/ChIJgXOHF_nq9EcRrTM_YPPMzI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2LWNXN2hnRRAB

Be,brave, try everything, taste the pied de cochonne  and le Lange de Boeuf, and the partridge. Eat lots of cheese.
This place is like a wee but of heaven on earth.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxOE5uTHZRRRAB&d=17924085&t=1

places/ChIJgXOHF_nq9EcRrTM_YPPMzI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxOE5uTHZRRRAB

Just had another visit here tonight, the last one being 5 years ago. Still amazing. Not your cliche bouchon… the staff are convivial and helpful despite being busy. The food is amazing - absolutely authentic and uncompromising. Not an escargot in sight (and that’s a wonderful thing). We had a fun bottle of regional wine made by the chef: ask for it.

Make a reservation and don’t mind where they seat you. Thats not the point.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURELVplNzBnRRAB&d=17924085&t=1

places/ChIJgXOHF_nq9EcRrTM_YPPMzI4/reviews/ChdDSUhNMG9nS0VJQ0FnSURELVplNzBnRRAB

If you are planning to go to a traditional
Bouchon in Lyon, do yourself a favor and make this the one. Amazing food, excellent service, and just a lovely convivial atmosphere. You can tell you are amongst friends here. Bon appetit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NGJQN0Z3EAE&d=17924085&t=1

places/ChIJgXOHF_nq9EcRrTM_YPPMzI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NGJQN0Z3EAE

Le garet lyon only works between 12-15 and 19:30-23:00, well established restaurant for Lyonnais cuisine. The slow cooked  pork chop is their  the speciallity.The quenelle au brochet is  also profect. desert may choose raspberry sorbet with raspberry liquor. There are only a few tables for evening,  early reservation is recommended.

Authentic Lyonnais Cuisine at Le Garet, Lyon's Hidden Gem

Fondé en 1920, Le Garet est un bouchon lyonnais emblématique, fréquenté par des personnalités telles que Jean Moulin pendant la Seconde Guerre mondiale.

Découvrez notre sélection de plats traditionnels lyonnais, préparés avec des ingrédients frais et locaux.

Tête de veau ravigote

Tablier de sapeur

Quenelle de brochet

Cervelle de canut

Salade lyonnaise

Bavette à l'échalote

Cervelas chaud

Saucisson chaud

Cervelle meunière

Baba au rhum

Coupes glacées

Menu Traditionnel

Découvrez la cuisine authentique de Lyon au restaurant **Le Garet**, situé au cœur de la ville. Avec une sélection soigneusement élaborée de plats traditionnels, ce menu vous invite à savourer les saveurs robustes et réconfortantes de la région. Préparez-vous à une expérience culinaire qui célèbre les ingrédients frais et locaux, offrant une touche moderne à des recettes séculaires.

Cervelle de canut - Un mélange onctueux de fromage blanc, herbes fraîches, échalotes, ail, vinaigre et huile d'olive.

Salade lyonnaise - Un plat classique avec laitue croquante, lardons, œuf poché, croûtons et vinaigrette.

Tête de veau ravigote - Tendres morceaux de tête de veau servis avec une délicieuse sauce ravigote.

Tablier de sapeur - Une spécialité de bœuf en panure accompagnée d'une salade fraîche.

Quenelle de brochet - Un délice à base de brochet, fariné et cuit à la perfection, servi avec une sauce Nantua.

Bavette à l'échalote - Bavette de bœuf mijotée avec des échalotes et de l'excellent vin rouge, une douceur pour vos papilles.

Cervelle meunière - Cervelle de veau délicatement préparée avec farine, beurre, citron, et persil.

Baba au rhum - Génoise imbibée de rhum, servie avec une crème chantilly légère.

Coupes glacées - Une sélection de glaces variées accompagnées de fruits frais et de chantilly.

Le Garet propose une sélection de vins locaux et de bières artisanales qui compléteront parfaitement votre repas. N'oubliez pas d'explorer leur carte des cocktails, pour une touche festive à votre expérience gastronomique.

Ne manquez pas les **spécialités** de la maison, telles que le **pork chop** lentement mijoté et les plats du jour qui mettent en avant la richesse des produits locaux. Pour une expérience inoubliable, il est recommandé de réserver une table à l’avance.

Savor authentic French cuisine at Le Garet in Lyon! Indulge in unforgettable flavors and vibrant ambiance. Reserve your table today!

Le Garet: Authentic French Dining in Lyon's Heart

Lyon Municipality

Le Garet

Plats emblématiques tels que la tête de veau ravigote, le tablier de sapeur et les quenelles de brochet.

Cuisine lyonnaise traditionnelle

Cadre chaleureux avec des sièges en bois et une décoration vintage reflétant l'histoire de Lyon.

Ambiance conviviale

Carte des vins mettant en avant des crus locaux pour accompagner les plats.

Sélection de vins régionaux

Auvergne-Rhône-Alpes Region

Discover Le Garet, a historic Lyon restaurant serving traditional Lyonnaise dishes like quenelles and tête de veau, with friendly service in a cozy setting.

Le Garet Lyon - Authentic Lyonnais Cuisine & Historic Bouchon

Enjoy authentic Lyon cuisine at Le Garet in Lyon's Presqu'île, offering hearty dishes, local wines, and a warm, inviting atmosphere. Book now!

Le Garet Lyon - Classic Lyon Bouchon & Local Flavors

Experience true Lyon with Le Garet's traditional dishes, cozy ambiance, and rich history. Perfect for authentic Lyonnais dining—reserve your table today!

Burgundy by Matthieu

Le Jean Moulin

Culina Hortus