Le Baudelaire menu overview
Located in the heart of Paris at 6-8 Rue Duphot, Le Baudelaire offers an extraordinary culinary journey that captures the essence of French haute cuisine. This Michelin-starred restaurant boasts an artfully crafted menu by Chef Mylo Levin, blending seasonal ingredients with innovative techniques to delight discerning palates.
Starters
The appetizers at Le Baudelaire set the tone with vibrant and refined flavors. Start with the delicate Maquereau / Kiwi / Jalapeño , where fresh mackerel meets the zesty brightness of kiwi and a subtle kick of jalapeño. Another standout is the elegant Asperges blanches / Cédrat / Caviar , which combines tender white asparagus with the bright citrus notes of cédrat and the luxurious finish of caviar.
Mains
Indulge in masterful main courses that showcase seasonal produce and culinary finesse. The Ris de veau & morilles / Petits pois / Sauce blanquette features tender sweetbreads paired with earthy morels, fresh peas, and a velvety blanquette sauce. Seafood lovers will appreciate the Rouget Barbet / Safran / Riz sauvage , where perfectly cooked red mullet is enhanced by fragrant saffron and nutty wild rice. The Turbot / Premières fèves / Coquillages offers a sublime combination of delicate turbot, early-season beans, and fresh shellfish. For a heartier option, try the Agneau pascal rôti / Coco blanc / Panzetta , featuring succulent roast lamb complemented by creamy white beans and savory panzetta.
Desserts
Conclude your meal with exquisite desserts crafted by patisserie chef Léandre Vivier, whose creations are a feast for both eyes and palate. The Sélection de fromages de la crémerie delacour offers a refined assortment of artisanal cheeses from the famed Delacour creamery. For a lighter finish, try the Fraises Ciflorettes / Géranium / Comme une Pavlova , a delicate pavlova-inspired dessert bursting with the sweetness of Ciflorette strawberries and fragrant geranium. The Pomme confite au caramel / Pain grillé / Foin et cidre melds caramelized apple with toasted bread and hints of hay and cider for a comforting yet sophisticated flavor. Lastly, the Parfait glacé café du Panama Maison Verlet / Thé Chaï / Chocolat origine Pérou 65% is a luscious frozen coffee parfait highlighting Panama coffee, chai tea spices, and rich Peruvian dark chocolate.
Drinks and specials
Le Baudelaire complements its culinary artistry with an impressive selection of beverages, including carefully curated wines, expertly crafted cocktails, and specialty coffees. Guests can enjoy a refined afternoon tea experience featuring premium teas such as Ceylon mango and strawberry or the bold Lapsang Souchong, accompanied by an array of meticulously presented patisseries.
- Reservations recommended to ensure availability for the exquisite tasting menus and special occasions.
- Michelin-starred dining experience blending traditional French flavors with contemporary creativity.
- Ideal for special occasions with elegant ambiance, attentive service, and artful presentations.
