Osteria La Solita Zuppa menu overview in Chiusi Italy
Discover an authentic journey through Tuscan culinary traditions at Osteria La Solita Zuppa, nestled in the charming town of Chiusi, Italy. This delightful eatery offers a carefully crafted menu emphasizing fresh, locally sourced ingredients and seasonal flavors, perfect for food lovers seeking genuine regional tastes.
Starters
Kick off your meal with a superb selection of traditional Tuscan antipasti designed to awaken your palate. Indulge in the Antipasto misto, featuring Salumi di Cinta Senese, raw milk cheeses, crunchy crostini, and a variety of pickled vegetables. For a taste of local beef, try the Battuta di Chianina — finely chopped Chianina beef seasoned with Minuta extra virgin olive oil, Maldon salt, and Malebar green pepper.
- Cacio e pere – Pecorino primo sale raw milk cheese combined with delicate acacia honey, walnuts, and aromatic Szechuan pepper.
- Carpaccio di bresaola Chianina – Thin slices of Chianina bresaola with aged Parmigiano Reggiano shavings, lemon zest, and fresh greens.
- Affettati di Cinta Senese – Selection of wild-raised Cinta Senese pork cold cuts, showcasing rich flavors.
- Crostino toscano – Toasted bread topped with rich chicken liver pâté, a rustic Tuscan classic.
- Lampredotto – Traditional Florentine street food made from beef tripe served with vibrant salsa verde.
- Lingua salmistrata – Marinated beef tongue accompanied by a zesty green sauce for a flavorful start.
- Lumache al pomodoro – Shelled snails simmered in a rich tomato sauce with a blend of Tuscan spices.
- Musetto di manzo – Beef cheek meat prepared with tomato and aromatic spices for deep flavor.
- Parmigiana di stagione – Seasonal vegetables layered with local cheeses for a comforting starter.
- Sformato – Savory flan made from seasonal vegetables and cheese, embodying Tuscan simplicity.
- Trittico – A trio of exquisite fish delicacies: baccalà, herring, and anchovy to start your meal with a seafood flair.
Mains
Savor traditional Tuscan mains that celebrate hearty, rustic flavors. The Ceci e porcini combines tender chickpeas with fragrant porcini mushrooms, enhanced by extra virgin olive oil and black pepper. For those who appreciate grain-based dishes, Fagioli e farro offers a wholesome blend of beans, farro grain, fresh spring onions, and exquisite EVO oil. The Lenticchie e castagne pairs comforting lentils with sweet chestnuts, creating a perfect balance of earthiness and subtle sweetness.
Desserts and Drinks
Complete your meal with indulgent Tuscan desserts such as the celebrated tiramisu, highly praised for its authentic flavor and texture. The coffee service is a charming ritual served in hand-painted porcelain accompanied by fine chocolates and whipped cream, making it an unforgettable finale. Complement your dining experience with a selection of exceptional wines from nearby Montepulciano and an array of Italian and international wines that perfectly match the regional dishes.
