Discover the exquisite menu at Tunateca Balfegó Espai Gastronòmic
Nestled in the heart of Barcelona, Tunateca Balfegó offers a unique gastronomic journey dedicated exclusively to the finest bluefin tuna. This innovative menu perfectly balances traditional Japanese techniques with sophisticated Western culinary artistry, presenting an unparalleled tuna experience for food lovers and enthusiasts alike.
Starters to awaken your palate
Begin your meal with delicate bites like the Gunkan de Otoro, available in two exquisite variations: one crowned with a rich quail egg yolk and the other topped with vibrant ikura pearls. For a touch of flame and creaminess, the Uramaki de Otoro Flambeado combines succulent otoro with avocado and a nutty sesame sauce that delights every sense.
The Trilogía Tradicional de Sashimi Balfegó is a must-try for sashimi lovers, showcasing three premium cuts: akami, chutoro, and otoro—each offering a distinct texture and depth of flavor. Meanwhile, the Temaki de Tartar de Atún y Anguila Kabayaki combines fresh tuna tartare with rich unagi kabayaki for an irresistible fusion of tastes.
For a creative twist, try the Carpaccio de Ventresca, served with tomato tartare, olive tapenade, Mediterranean oil, and a surprising mustard ice cream that adds a refreshing contrast.
Main courses crafted for tuna aficionados
The mains at Tunateca Balfegó highlight the versatility and richness of matured bluefin tuna. The Solomillo de Atún Rojo Madurado pairs succulent tuna sirloin with luxurious foie gras and layered onion textures, creating a symphony of flavors and textures in every bite.
For an unexpected delight, the Atún Pekín offers glazed tuna infused with crispy chicken flavors, a creative nod to fusion cuisine that surprises and satisfies. Classic sushi lovers will appreciate the expertly prepared assorted Sushi, showcasing the freshest cuts of bluefin tuna in traditional forms.
Special tasting menus for an immersive experience
For those eager to explore a broad spectrum of tuna preparations, the Menú Degustación Blue and Menú Degustación Red offer carefully curated selections featuring a variety of dishes that highlight the finest qualities of bluefin tuna. These tasting menus promise a comprehensive and memorable culinary journey.
Indulgent desserts and refreshing drinks
While the menu is primarily focused on the exquisite tuna offerings, guests can complement their meal with a selection of fine wines and beers available on site. The sophisticated atmosphere and expert pairings elevate the overall dining experience.
- Starters Gunkan de otoro with quail egg yolk or ikura, Uramaki de otoro flambeado with avocado and sesame sauce, Trilogía tradicional de sashimi Balfegó, Temaki de tartar de atún y anguila kabayaki, Carpaccio de ventresca with tomato tartare and mustard ice cream.
- Mains Solomillo de atún rojo madurado with foie and onion textures, Atún Pekín with glazed tuna and crispy chicken flavor, assorted sushi selections, Menú Degustación Blue and Red showcasing diverse tuna dishes.
- Drinks and specials Complement your meal with an excellent selection of wines and beers, perfectly paired to highlight the flavors of bluefin tuna in this award-winning setting.
