Yugo The Bunker menu overview
Nestled in the heart of Madrid, Yugo The Bunker presents an extraordinary culinary adventure that masterfully blends Japanese haute cuisine with innovative flavors. This Michelin-starred restaurant invites you to explore a menu that dazzles with fresh seafood, exquisite meats, and refined desserts, crafted to delight sophisticated palates and food enthusiasts alike.
starters
Begin your gastronomic journey with an array of meticulously prepared starters that showcase the freshest fish and creative combinations. Highlights include the Neguitoro with crispy wonton, blending delicate fatty tuna with a satisfying crunch, and the Moriawasae Sashimi, featuring an assortment of Scottish salmon, akami, toroo, hamachi, and lubina that offers an exceptional raw seafood experience.
- Neguitoro with Crispy Wonton – a luxurious mix of fatty tuna atop a crunchy wonton base.
- Miso Soup – a comforting broth enriched with delicate soy and fish flavors.
- Scallop Tartar and Ikura – a fresh shellfish delicacy paired with vibrant salmon roe.
- Otoro Nigiri with Crispy Plankton – succulent fatty tuna enhanced with a delicate crunch of plankton.
- Agashi Nigiri with Chipotle and Baby Shrimp – a spicy-sweet fusion with tender shrimp and smoky chipotle.
- Sardine Shu-mai with Galanga Cream – delicate dumplings with a fragrant hint of galanga root.
- Beef Tail Gyoza – rich and tender beef wrapped in delicate dumpling skin.
- Black Cod Gyoza – a savory blend of cod, soy, and subtle cream notes.
- Scallop Nigiri with Wasabi Butter – tender scallops enhanced with a hint of wasabi-infused butter.
- Kamatoro Nigiri with Tosazu and Kaffir Lime – rich tuna belly brightened with zesty lime and delicate vinegar.
- Bone Marrow Gunkan – indulgent bone marrow sushi enriched with sesame and soy.
- Foie Nigiri Le Canard de Jules – a luxurious foie gras nigiri melding French and Japanese influences.
mains
For the main course, Yugo The Bunker delivers a refined selection of dishes that emphasize quality ingredients and expert technique. The Wagyu Beef Burger is a decadent choice featuring premium beef with a perfect balance of softness and umami. Meanwhile, the Black Cod Misoyaki offers a tender, flavorful fish experience with a subtle miso glaze that melts in your mouth.
- Wagyu Beef Burger – premium wagyu beef with a rich, melt-in-the-mouth texture.
- Black Cod Misoyaki – delicately marinated black cod with a savory miso glaze.
- Big Burger 180 g – a generous, juicy burger crafted with quality ingredients and care.
desserts
End your meal on a high note with desserts that combine Japanese finesse and bold flavors. The French Toast with Matcha captivates with its soft texture and distinct green tea aroma, while the Yuzu Mochi with Matcha Cheesecake offers a harmonious blend of citrusy brightness and creamy indulgence, perfect for those seeking a memorable sweet experience.
- French Toast with Matcha – soft and flavorful toast infused with aromatic matcha green tea.
- Yuzu Mochi with Matcha Cheesecake – a delicate mochi dessert blending citrus yuzu and matcha cheesecake.
specials and tasting menus
Yugo The Bunker offers two exclusive gastronomic tasting menus, 'Clásicos del Bunker' and 'Evolution', each thoughtfully curated to provide a unique culinary journey. These menus showcase a variety of refined dishes, balancing cold and raw flavors with sweet and sour notes, designed for guests who appreciate sophisticated and innovative Japanese haute cuisine.
beverages
Complement your meal with a selection of fine wines and carefully chosen beers that perfectly accompany the complex flavors of Yugo The Bunker's dishes. Coffee is also available for a refined finish, ensuring a well-rounded dining experience in this moody, stylish venue located in the vibrant Centro district of Madrid.
