un-yang-kor-dai singapore menu overview
Dive into the rich and authentic flavors of northeastern Thailand at Un-Yang-Kor-Dai Singapore, located in the heart of the Singapore River district. This vibrant restaurant offers an exceptional menu that celebrates traditional Isaan cuisine with a modern twist, perfect for foodies and adventurous palates alike.
starters
Begin your culinary journey with the Som Tum Thai Kai Kung Sod, a zesty green papaya salad bursting with fresh prawns, fiery chilies, tangy lime, and a splash of traditional fish sauce. This starter perfectly balances heat and acidity, awakening your taste buds for the delights ahead.
mains
The mains at Un-Yang-Kor-Dai showcase the diverse and robust flavors of Isaan cuisine. The PenLaos Signature Grilled Chicken is a standout, marinated with aromatic white peppercorns and coriander, delivering a succulent and fragrant experience. For those craving something rich and comforting, the Massaman Grilled Duck combines tender duck with sweet potatoes, peanuts, and a luscious red curry sauce that offers a perfect harmony of sweetness and spice.
Seafood lovers will relish the Deep-Fried Whole Sea Bass served alongside a refreshing mango salad, offering a delightful contrast of crispy texture and sweet acidity. The Stir-Fried Lobster with Salted Egg Sauce is another indulgent option, featuring fresh lobster enveloped in a rich, creamy salted egg sauce — a true crowd-pleaser for special occasions.
For a hearty and flavorsome dish, the Leng Zaab presents tender pork ribs stewed in a spicy sour broth, delivering a bold and comforting taste that captures the essence of northeastern Thai cooking.
desserts
End your meal with a selection of authentic Thai desserts that perfectly complement the bold mains. The Sweet Sticky Rice with Mango is a beloved classic, featuring glutinous rice paired with ripe mango and drizzled with creamy coconut milk. For a refreshing treat, try the Red Ruby in Coconut Milk — water chestnuts coated in a vibrant red coating soaked in sweet coconut milk, creating a unique texture and flavor combination.
The Thai Milk Pudding offers a delicate and silky finish, crafted from coconut milk, sugar, and gelatin, providing a smooth and subtly sweet conclusion to your meal.
specials and highlights
- PenLaos Signature Grilled Chicken – The restaurant's hallmark dish with aromatic spices and tender grilled perfection.
- Massaman Grilled Duck – A rich and hearty dish marrying sweet potatoes and peanuts with red curry.
- Deep-Fried Whole Sea Bass with Mango Salad – A crispy seafood favorite paired with a tangy mango salad for balance.
- Stir-Fried Lobster with Salted Egg Sauce – A luxurious dish combining fresh lobster with the rich flavors of salted egg.
