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Un-Yang-Kor-Dai Singapore is celebrated for its authentic Isaan cuisine, with signature dishes like PenLaos Signature Grilled Chicken and Massaman Grilled Duck. The restaurant has received accolades such as the Michelin Bib Gourmand from 2022 to 2024 and the 2022 TripAdvisor Travellers’ Choice award. Customers appreciate the flavorful dishes and attentive service, though some note the restaurant can be busy during peak hours.

Un-Yang-Kor-Dai Singapore: Authentic Isaan Flavors in the Heart of the City Districts

Nestled at 57 South Bridge Road, Un-Yang-Kor-Dai Singapore offers a vibrant escape into the rich culinary traditions of Thailand's Isaan region. This lively restaurant is a magnet for food lovers and trend-conscious travelers craving bold, authentic flavors expertly crafted by seasoned chefs. With a focus on signature dishes such as the PenLaos Signature Grilled Chicken and Massaman Grilled Duck, every plate bursts with freshness and intricate spices that transport you straight to Thailand.

A dining experience that merges tradition and modern flair

Un-Yang-Kor-Dai Singapore is more than a restaurant; it’s a destination for those wanting to savor true Isaan cuisine without leaving the city. The atmosphere is warm and bustling, perfect for groups and families, with attentive service ensuring a comfortable and memorable meal. Whether you prefer dining in or taking advantage of their convenient takeout and delivery options, this spot meets diverse needs.

What locals and visitors love about Un-Yang-Kor-Dai

Flavorful dishes that impress time and again

 – Guests rave about the consistently delicious food that rivals tastes found in Thailand, praising standout items like the fried bass, mango salad, and the famously crispy yet tender roasted pork. The menu also caters thoughtfully to vegetarians, ensuring all guests can indulge in authentic tastes.

Professional service with a personal touch

 – Reviewers highlight the attentive and prompt staff who elevate the dining experience. The team’s welcoming attitude makes every visit feel special, whether it’s a casual lunch or a celebratory dinner.

 – Due to its popularity, especially during lunch and dinner peak hours, reservations are highly recommended. A $10 per person reservation fee applies, making planning ahead a smart choice to avoid long waits.

Discover the practical details for your visit

 Un-Yang-Kor-Dai Singapore welcomes diners Tuesday through Sunday. Lunch is served from 11:30 AM to 2:00 PM, and dinner from 6:00 PM to 9:00 PM. The restaurant is closed on Mondays.

 Reservations are highly recommended due to the restaurant’s popularity and limited seating. A $10 fee per person applies to bookings.

 Enjoy your favorite Isaan dishes at home with the restaurant’s convenient takeout and delivery services.

Why choose Un-Yang-Kor-Dai Singapore for your next meal?

Award-winning Isaan cuisine with Michelin Bib Gourmand recognition from 2022 to 2024.

A menu featuring authentic dishes including fresh seafood, roasted pork, and vibrant salads.

A family-friendly environment with vegetarian options and attentive service.

Convenient payment options including NFC, debit, and credit cards.

Asia

Un-Yang-Kor-Dai Singapore is a vibrant restaurant located at 57 South Bridge Road, #01-02, in the heart of Singapore River. Renowned for its authentic Thai food, this establishment is a must-visit for anyone seeking a delightful dining experience. With a menu that features signature dishes like fried bass and roasted pork, Un-Yang-Kor-Dai offers a culinary journey that transports diners straight to Thailand. The restaurant is known for its lively atmosphere, making it a perfect spot for both casual meals and special occasions.

At Un-Yang-Kor-Dai, diners can indulge in a variety of delicious Thai dishes that cater to all tastes. The restaurant is particularly famous for:

Fried bass - a signature dish that is a favorite among patrons.

Roasted pork - known for its crispy texture and melt-in-your-mouth quality.

Mango salad - a refreshing option that complements the rich flavors of the main dishes.

Mango sticky rice - a must-try dessert that is both sweet and satisfying.

Situated in the bustling Singapore River area, Un-Yang-Kor-Dai is conveniently located near several popular attractions. Visitors can explore the vibrant nightlife along the river or take a stroll to nearby landmarks such as Raffles Place and the iconic Marina Bay Sands. The restaurant's central location makes it an ideal stop for both locals and tourists looking to enjoy a delicious meal after a day of sightseeing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dk9DNEdnEAE&d=17924085&t=1

places/ChIJTRsJUQoZ2jERRtd4n-Li534/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dk9DNEdnEAE

Great food and a vibrant atmosphere. You can’t go wrong with their signature dishes. The fried bass is a favourite along with the mango salad. Service was excellent, and very professional. Dishes range from 15-30 SGD. This place is busy and you will have to book in advance. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2a3VuMURBEAE&d=17924085&t=1

places/ChIJTRsJUQoZ2jERRtd4n-Li534/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2a3VuMURBEAE

This is one of the pricier Thai food places in Singapore, but it also serves some of the best food. The dishes are generally delicious, and their roasted pork is one of the standout items.

I guess the recommendation is to try everything! So far, I have not been disappointed with their offerings after 3 visits. The service is prompt and waitress is attentive

Reservations are recommended, as walk-in queues can be long. There is a $10 per person fee for reservations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOXFHejhRRRAB&d=17924085&t=1

places/ChIJTRsJUQoZ2jERRtd4n-Li534/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOXFHejhRRRAB

This place serves one of the best Thai food ever - comparable to what you would get in Thailand!
My second visit here and never fails to impress. Quality and standard of food here is consistent and uber delicious! We always almost over-order cause everything on the menu is almost too good to pass!
You will need to make a reservation though as it gets really busy over both lunch and dinner time.
Definitely did not disappoint! 🤤
We ordered mango sticky rice and tab thim krob for dessert as well but forgot to take pictures...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOTZpVm93RRAB&d=17924085&t=1

places/ChIJTRsJUQoZ2jERRtd4n-Li534/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOTZpVm93RRAB

Strongly recommend this Thai place near Raffles Place. The roasted pork is crispy and melt in your mouth at the same time. What kind of sorcery is this?! The rest of the dishes are just so divine, and you can skip visiting BKK!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LW9ESEtnEAE&d=17924085&t=1

places/ChIJTRsJUQoZ2jERRtd4n-Li534/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LW9ESEtnEAE

They should be serving one of the best Thai food in Singapore. My Thai friend who used to work in a Thai restaurant in Thailand said the taste is very good and he will miss it. We came to this place for at least 4 times and the standard of food is really good. Going to visit again soon.

Un-Yang-Kor-Dai Singapore: Best Thai Food at Singapore River

Un-Yang-Kor-Dai Singapore is an Isaan restaurant that opened in Singapore in 2018, bringing authentic northeastern Thai cuisine to the city. The restaurant has been recognized with the Michelin Bib Gourmand from 2022 to 2024 and the 2022 TripAdvisor Travellers’ Choice award.

Un-Yang-Kor-Dai Singapore history overview and milestones in northeastern Thai cuisine in Singapore.

Since opening its doors in 2018, Un-Yang-Kor-Dai Singapore has been a vibrant ambassador for authentic Isaan cuisine, representing the flavors of northeastern Thailand right in the heart of Singapore. This restaurant has established itself as a culinary beacon for food enthusiasts eager to experience genuine Thai dishes beyond the typical fare.

Over the years, Un-Yang-Kor-Dai has steadily earned prestigious recognition for its dedication to quality and authenticity. In 2021, the restaurant was honored with the Michelin Plate, marking a significant milestone in its journey and highlighting its commitment to culinary excellence.

The following year, 2022, marked further acclaim as Un-Yang-Kor-Dai received the Michelin Bib Gourmand award, a coveted distinction celebrating exceptional food at moderate prices. That same year, it was also recognized with the TripAdvisor Travellers’ Choice award, underlining its popularity and outstanding reputation among discerning diners and travelers alike.

Maintaining high standards, the restaurant continued to hold the Michelin Bib Gourmand recognition in 2023, reinforcing its status as a standout destination for Isaan cuisine lovers in Singapore. This consecutive recognition speaks volumes about the consistent quality and delightful dining experience that guests can expect.

Key milestones of Un-Yang-Kor-Dai Singapore

2018: Un-Yang-Kor-Dai Singapore opened its doors, introducing Isaan cuisine to Singapore.

2021: Awarded Michelin Plate recognition, highlighting its culinary craftsmanship.

2022: Received Michelin Bib Gourmand and TripAdvisor Travellers’ Choice award, cementing its status as a top dining destination.

2023: Continued to hold Michelin Bib Gourmand recognition, reflecting consistent excellence.

Un-Yang-Kor-Dai Singapore offers a vibrant dining experience with authentic Thai cuisine, featuring flavors from the Isaan region. Located at 57 South Bridge Road, this restaurant combines rustic decor with modern elegance, creating a warm atmosphere for food enthusiasts. Enjoy signature dishes like som tum and grilled meats, complemented by refreshing cocktails, all just steps away from the iconic Singapore River.

Un-Yang-Kor-Dai Singapore

Authentic Isaan cuisine from northeastern Thailand, featuring signature dishes like PenLaos Signature Grilled Chicken and Massaman Grilled Duck.

PenLaos Signature Grilled Chicken

Leng Zaab

Som Tum Thai Kai Kung Sod

Stir-Fried Lobster with Salted Egg Sauce

Deep-Fried Whole Sea Bass

Massaman Grilled Duck

Red Ruby in Coconut Milk

Thai Milk Pudding

Sweet Sticky Rice with Mango

Un-Yang-Kor-Dai Singapore Menu

Dive into the rich and authentic flavors of northeastern Thailand at Un-Yang-Kor-Dai Singapore, located in the heart of the Singapore River district. This vibrant restaurant offers an exceptional menu that celebrates traditional Isaan cuisine with a modern twist, perfect for foodies and adventurous palates alike.

Begin your culinary journey with the Som Tum Thai Kai Kung Sod, a zesty green papaya salad bursting with fresh prawns, fiery chilies, tangy lime, and a splash of traditional fish sauce. This starter perfectly balances heat and acidity, awakening your taste buds for the delights ahead.

The mains at Un-Yang-Kor-Dai showcase the diverse and robust flavors of Isaan cuisine. The PenLaos Signature Grilled Chicken is a standout, marinated with aromatic white peppercorns and coriander, delivering a succulent and fragrant experience. For those craving something rich and comforting, the Massaman Grilled Duck combines tender duck with sweet potatoes, peanuts, and a luscious red curry sauce that offers a perfect harmony of sweetness and spice.

Seafood lovers will relish the Deep-Fried Whole Sea Bass served alongside a refreshing mango salad, offering a delightful contrast of crispy texture and sweet acidity. The Stir-Fried Lobster with Salted Egg Sauce is another indulgent option, featuring fresh lobster enveloped in a rich, creamy salted egg sauce — a true crowd-pleaser for special occasions.

For a hearty and flavorsome dish, the Leng Zaab presents tender pork ribs stewed in a spicy sour broth, delivering a bold and comforting taste that captures the essence of northeastern Thai cooking.

End your meal with a selection of authentic Thai desserts that perfectly complement the bold mains. The Sweet Sticky Rice with Mango is a beloved classic, featuring glutinous rice paired with ripe mango and drizzled with creamy coconut milk. For a refreshing treat, try the Red Ruby in Coconut Milk — water chestnuts coated in a vibrant red coating soaked in sweet coconut milk, creating a unique texture and flavor combination.

The Thai Milk Pudding offers a delicate and silky finish, crafted from coconut milk, sugar, and gelatin, providing a smooth and subtly sweet conclusion to your meal.

 – The restaurant's hallmark dish with aromatic spices and tender grilled perfection.

 – A rich and hearty dish marrying sweet potatoes and peanuts with red curry.

Deep-Fried Whole Sea Bass with Mango Salad

 – A crispy seafood favorite paired with a tangy mango salad for balance.

 – A luxurious dish combining fresh lobster with the rich flavors of salted egg.

Savor authentic Thai flavors at Un-Yang-Kor-Dai Singapore, nestled by the picturesque Singapore River. Experience culinary delight today!

Thai Restaurant by Singapore River | Un-Yang-Kor-Dai

Singapore Municipality

Traditional dishes from northeastern Thailand, known for their bold flavors and spiciness.

Authentic Isaan Cuisine

A portion of profits is directed back to the community in Khao Yai, Thailand, supporting local residents.

Community Engagement

Un-Yang-Kor-Dai Singapore: A Taste of Authentic Isaan Cuisine in the Heart of Singapore River District.

Nestled at 57 South Bridge Road, Un-Yang-Kor-Dai Singapore is a vibrant culinary gem in the bustling Singapore River area. This restaurant is a must-visit destination for foodies craving the bold and spicy flavors of northeastern Thailand, commonly known as Isaan cuisine. Perfect for lunch or dinner, it offers a rich menu filled with traditional dishes that bring the authentic taste of Thailand right into the heart of Singapore.

Authentic Isaan Cuisine with a Modern Twist

Known for its bold flavors and spicy dishes, Un-Yang-Kor-Dai serves up classic Isaan specialties that excite the palate. Highlights include their famous fried bass and refreshing mango salad, which have won over both locals and Thai food enthusiasts alike. Diners praise the consistent high quality and authentic taste, comparing it favorably to dining experiences in Thailand itself. The menu ranges between 15 to 30 SGD, offering great value for an unforgettable meal.

Step inside Un-Yang-Kor-Dai for a lively and welcoming atmosphere that reflects the spirit of Thai hospitality. The professional and attentive service ensures a seamless dining experience, while the restaurant’s cozy interior makes it ideal for groups and families. Although there is no outdoor seating, the venue caters well to gatherings, complete with facilities suitable for children and paid parking options for convenience.

 to secure your spot, especially during peak hours.

 with options for takeout and payment via credit, debit cards and NFC.

 featuring vegetarian options and beloved Thai desserts like mango sticky rice.

 with a portion of profits contributing to the local communities in Khao Yai, Thailand.

Why Book Ahead at Un-Yang-Kor-Dai Singapore

Due to its popularity and consistently excellent reviews, this hotspot attracts a busy crowd. Reservations are highly recommended to avoid long wait times and guarantee your chance to indulge in dishes like their melt-in-the-mouth roasted pork. There is a modest reservation fee, which is a small price to pay for an exceptional Thai dining experience.

Singapore River

Experience authentic northeastern Thai dishes at Un-Yang-Kor-Dai Singapore, a Michelin Bib Gourmand restaurant in Singapore River. Book now!

Un-Yang-Kor-Dai Singapore: Top Thai Cuisine Near Raffles

Discover the rich flavors of northeastern Thailand at Un-Yang-Kor-Dai Singapore, awarded for its authentic cuisine and community focus. Reserve today!

Un-Yang-Kor-Dai Singapore: Authentic Thai Food & Culture

Enjoy signature dishes like PenLaos Grilled Chicken and Massaman Duck at Un-Yang-Kor-Dai, a celebrated Thai restaurant in Singapore. View menu & book!

un-yang-kor-dai singapore menu overview

starters

mains

desserts

specials and highlights

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