Dinner menu at lucie toronto: exquisite european cuisine in the heart of the city.
Nestled at 100 Yonge Street, Lucie presents an exceptional dining experience that celebrates refined European flavors with a contemporary twist. This elegant Toronto restaurant offers a dinner menu designed to delight food enthusiasts seeking sophisticated yet approachable dishes crafted from seasonal and premium ingredients.
starters
Begin your meal with a selection of thoughtfully prepared starters that range from delicately textured to boldly flavored. The signature L'Amuse Bouche du Jour offers a delightful surprise to tease your palate. For a luxurious indulgence, Le Foie Gras combines Hudson Valley foie gras with artichoke and a splash of Armagnac, crafting a rich and silky starter. Seafood lovers will appreciate Le Calamar, featuring tender Atlantic squid enhanced by bell pepper pesto and squid ink, finished with a tangy balsamic reduction. The earthy Le Chevreuil showcases venison ravioli with black truffle, parsnip cream, and sage jus, while La Ratatouille brings a harmonious medley of zucchini, eggplant, pepper, onion, and fresh herbs. Don't miss the comforting L'Aligot, a creamy blend of mashed potatoes and Beaufort cheese, or the crisp, refreshing La Salade and La Salade César with organic greens and parmesan cream.
main courses
For the main event, Lucie offers a masterful array of dishes that blend classic French techniques with vibrant Canadian ingredients. Le Cabillaud presents succulent lingcod paired with fennel, poultry jus, spinach, and a zesty lemon mousseline. Le Homard is a decadent choice, featuring whole Nova Scotia lobster served with cauliflower and a rich lobster-orange sauce. Meat aficionados will be drawn to Le Boeuf, a tender beef tenderloin paired with aligot and a luxurious truffle jus, or the elegant Le Canard, a duck à l'orange accompanied by carrot ravioli and an orange-honey reduction. For a truly memorable sharing experience, Le Pithivier For Two offers a classic French Beef Wellington with foie gras, chanterelles, and truffle jus, creating a dish that celebrates culinary artistry and depth of flavor.
desserts
Complete your dining journey with Lucie's exquisite dessert offerings that showcase creativity and textural contrasts. Le Citron enchants with a lemon square, vanilla lemon confit, ivory chocolate, and refreshing mint sorbet, balancing sweetness and zest. The chocolate lover's dream, Le Chocolat, features Valrhona Guanaja 70% chocolate in seven luxurious textures accented by fleur de sel. La Noisette charms with choux pastry, hazelnut praline espuma, chocolate sauce, and creamy vanilla ice cream, while Les Fromages offers a curated selection of French cheeses complemented by fig confit and walnuts for an elegant finish.
special drinks and pairings
Lucie enhances its culinary creations with an expertly curated selection of wines and cocktails, perfectly matched to elevate each course. Guests can enjoy a robust wine list featuring carefully chosen bottles that complement the nuanced flavors found throughout the menu. The cocktail program offers inventive drinks crafted with precision, ideal for starting the evening or rounding off a memorable meal.
- Why choose Lucie for dinner – Experience a refined menu showcasing seasonal ingredients and French culinary artistry with a modern Canadian influence.
- Signature dishes – From the tender Beef Wellington to the fresh Atlantic squid and innovative desserts, Lucie delivers memorable plates with complex flavors.
- Exceptional service – Attentive and knowledgeable staff ensure a seamless and welcoming dining experience from start to finish.
