Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

New York

Wallsé, located in New York City's West Village, is celebrated for its contemporary Austrian cuisine crafted by Chef Kurt Gutenbrunner. The restaurant's modern and minimalist interiors, adorned with fine art, provide a sophisticated setting for diners. Signature dishes include Wiener Schnitzel, Foie Gras Terrine, and Spätzle with Braised Rabbit. The establishment offers various services such as outdoor seating, curbside pickup, no-contact delivery, and takeout. Reservations are recommended, and the restaurant accepts major credit cards. The ambiance is intimate and elegant, making it suitable for special occasions and private events.

Wallsé: New York’s Modern Austrian Gem in West Village 

Tucked away at 344 West 11th Street, Wallsé brings a breath of fresh Alpine air to Manhattan’s bustling West Village. This elegant yet unpretentious restaurant showcases modern Austrian cuisine crafted with finesse by Chef Kurt Gutenbrunner, striking a perfect balance between tradition and contemporary flair. Wallsé’s interior is a feast for the senses too, featuring minimalist decor paired with captivating fine art that transforms every meal into a cultural experience.

Wallsé offers an enticing menu featuring classic Austrian dishes elevated with modern techniques and fresh ingredients. Highlights include the legendary Wiener schnitzel—crispy and tender—paired perfectly with rich red wine sauces. Diners rave about the hearty goulash, delicate Foie Gras Terrine, and comforting Spätzle with Braised Rabbit. Vegetarian options are thoughtfully prepared, ensuring everyone finds a delicious choice. Seasonal soups like the butternut squash, made with creamy coconut milk, add a refreshing dairy-free touch. The carefully curated selection of Austrian wines and craft cocktails complements each plate beautifully.

Wallsé prides itself on providing an intimate and elegant dining atmosphere that’s perfect for date nights or special occasions. The restaurant combines a modern minimalist design with warm touches like fresh flowers and art on the walls, creating a cozy yet sophisticated vibe. Many guests appreciate the attentive and knowledgeable service, though some have noted occasional lapses. Outdoor seating is available for those who enjoy dining al fresco in the charming West Village streetscape. Whether you’re looking to savor authentic Austrian flavors or enjoy a quiet evening with friends, Wallsé’s ambiance is on point.

 Wallsé is open Monday through Saturday from 5:00 PM to 10:00 PM and closed on Sundays.

 Recommended and accepted via Resy; walk-ins welcome.

 Available for those who enjoy dining outside.

 Major credit cards including American Express, Discover, MasterCard, and Visa.

 Smart casual recommended to match the elegant ambiance.

Wallsé enjoys a solid reputation for delivering authentic Austrian flavors with a modern twist. Guests often praise the excellence of dishes like the Wiener Schnitzel and Foie Gras Terrine, alongside the warm, intimate ambiance and the beautiful art adorning the walls. While the service is generally attentive and professional, some diners mention occasional inconsistencies. The restaurant’s minimalist aesthetic and curated Austrian wine list enhance the overall experience, making it a favored destination for both locals and visitors seeking refined European cuisine in New York City’s West Village.

 Try the butternut squash soup (dairy-free and rich) and don’t miss the Spätzle with Braised Rabbit for an unforgettable meal.

Whether you’re a foodie craving genuine Austrian cuisine or a traveler seeking an elegant dining spot in Manhattan, Wallsé’s blend of culinary artistry and cozy sophistication promises a rewarding experience.

North America

United States

Located in the heart of Manhattan at 344 W 11th St, Wallsé is a charming restaurant and bar that specializes in modern Austrian cuisine. This delightful establishment offers a unique dining experience, showcasing dishes like Wiener schnitzel and goulash, all while surrounded by fine art that adorns its walls. Perfect for those seeking a cozy yet sophisticated atmosphere, Wallsé is a must-visit for food enthusiasts and anyone looking to indulge in exquisite flavors.

Wallsé offers a diverse menu that caters to various tastes, making it an ideal spot for both casual diners and special occasions. Highlights include:

Wiener schnitzel, a classic Austrian dish that is a must-try.

Butternut squash soup, praised for its creamy texture and flavor.

A selection of fine Austrian wines to complement your meal.

Situated in the vibrant West Village, Wallsé is conveniently located near several iconic New York City landmarks. Guests can explore the charming streets of Manhattan, visit the historic Stonewall Inn, or take a leisurely stroll through the picturesque Washington Square Park. This prime location makes it easy to enjoy a delightful meal at Wallsé before or after exploring the rich culture and history of the area.

Modern Austrian fare (Wiener schnitzel, goulash, etc.) is on the plates & fine art is on the walls.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NnZmSE13EAE&d=17924085&t=1

places/ChIJG3s3FOtZwokR_4_2VL14m0Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NnZmSE13EAE

The restaurant week dinner menu (available everyday of the promotional period) was delicious. All the flavors of the dishes were well balanced and refreshing.
-Beef was tender with a delicious red wine sauce.
-Cod was buttery with a melt in your mouth pastry layer.
-You could taste the corn in the chowder and the cream was not overpowering. The crab cake in the dish was a nice complement.
-The melon soup and fruits used were refreshingly sweet.

The servers are very attentive.

The restaurant is very clean and well maintained.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHNXbnFRRRAB&d=17924085&t=1

places/ChIJG3s3FOtZwokR_4_2VL14m0Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHNXbnFRRRAB

Had dinner here. For 2 - spent $200
The food was tasteless -- had the cod (no flavor), the schnitzel and the celery root salad. The food had no flavor. How do you justify charging $48 for a plain 5oz fish that has nothing with it?!!!

Avoid. No reason to here. Michelin was a fluke.

Honestly a total rip off.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2d0x5elh3EAE&d=17924085&t=1

places/ChIJG3s3FOtZwokR_4_2VL14m0Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2d0x5elh3EAE

I really enjoyed the atmosphere and the food was really tasty and excellent. However, I I was disappointed that they didn’t have venison (in November) when it was actually on the menu and we had gone to a really early dinner. I also had a mishap with the service when they served a dessert on a piping hot plate and did not let us know and I basically burned fingers on both hands and we barely got an apology.

We had the Wiener schnitzel and the pheasant both really good. The SALZBURGER NOCKERL, BLUEBERRIES really good but watch out for the plate.
To summarize really good food good sommelier (only Austrian wines) and warm and cozy ambiance. However the quality of the waiters ismediocre.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieHV1THVRRRAB&d=17924085&t=1

places/ChIJG3s3FOtZwokR_4_2VL14m0Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURieHV1THVRRRAB

Came here for dinner during restaurant week and loved the food! The staff were friendly and nice and very helpful with the food selection. I looooved the corn soup! The vibe was great for a date night, but it was on the quieter side, so I wouldn’t recommend it for a bigger group or for girls night

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOcHYyeDlBRRAB&d=17924085&t=1

places/ChIJG3s3FOtZwokR_4_2VL14m0Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOcHYyeDlBRRAB

We arrived a bit early for our 7pm reservation and were taken to our table fairly quickly. The staff were all very friendly, informative on the menu, and professional. The aesthetics are lovey; including the fresh flowers in the window still, bathrooms and all the dining room tables. The food was excellent. My mom loved the grapefruit Austrian beer & I enjoyed one of the Austrian dry white wines in the photo. The butternut squash soup is a must & dairy free (made of coconut milk). My mom & sister got the organic chicken and I got the cod, which was cooked perfectly & the sauces & veggies paired so well with it. The atmosphere is not too quiet and not too loud, just right. Would definitely return to bring friends here and try some other items on the menu!

Wallsé: Luxury Austrian Dining in Manhattan, NYC

Wallsé, established in 2000 by Chef Kurt Gutenbrunner, is a renowned Austrian restaurant in New York City's West Village. The restaurant has been recognized with a Michelin star and is celebrated for its contemporary Austrian cuisine and elegant ambiance.

Wallsé: A Historical Overview of New York City's Austrian Culinary Gem.

Nestled in the heart of Manhattan's West Village, Wallsé has carved out a unique niche since its inception in 2000. Founded by the acclaimed Chef Kurt Gutenbrunner, this restaurant quickly became synonymous with authentic Austrian flavors infused with a modern twist. Its elegant ambiance and carefully curated menu have made it a standout destination for those seeking a refined dining experience blending tradition with contemporary culinary artistry.

In 2000, Wallsé opened its doors on West 11th Street, introducing New Yorkers to a vibrant Austrian culinary landscape that had previously been underrepresented. Chef Gutenbrunner’s dedication to authenticity and quality soon garnered critical acclaim. By 2006, Wallsé achieved a prestigious milestone, earning its first Michelin star. This accolade affirmed the restaurant’s commitment to excellence and placed it firmly on the map as a must-visit spot for gourmands and international visitors alike.

Recent Developments and Continuing Legacy

After 16 years of Michelin status, Wallsé experienced a significant change in 2022 when it lost its Michelin star. Despite this, the restaurant remains a beloved institution known for its modern Austrian fare, including specialties like Wiener schnitzel and goulash. The walls adorned with fine art continue to create a warm and inviting atmosphere that complements the culinary experience. Wallsé’s ability to blend traditional Austrian elements with contemporary dining expectations keeps it relevant and cherished in the competitive New York City restaurant scene.

 Wallsé was established by Chef Kurt Gutenbrunner in New York City's West Village.

 Wallsé was awarded its first Michelin star, elevating its status among New York’s elite dining establishments.

 Wallsé lost its Michelin star but continues to be celebrated for its authentic cuisine and cozy, art-filled atmosphere.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Breakfast

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Wallsé is a culinary sanctuary in Manhattan, offering modern Austrian fare with a contemporary twist. The restaurant features a warm atmosphere filled with the aroma of traditional dishes like Wiener schnitzel and goulash, complemented by fine art on the walls.

Wallsé

Rating

Wallsé offers a contemporary Austrian dining experience with a menu that reflects Chef Kurt Gutenbrunner's passion for aesthetics, taste, quality, and seasonality. The modern and minimalist interiors provide a fitting backdrop for the innovative dishes.

Wiener Schnitzel

Foie Gras Terrine

Spätzle with Braised Rabbit

White Asparagus Soup

Smoked Trout Palatschinken

Arctic Char

Scallops

Lamb Rack & Leg

Beef Goulash

Roasted Chicken Breast

Potato Purée

Spätzle

Creamed Spinach

Cucumber & Potato Salad

Fava Beans & Asparagus

Riesling Sauerkraut

Red Cabbage

Potato - Kohlrabi Gratin

Homemade Spiced Rye Bread

Bavarian Pretzel

Dinner Menu

Wallsé's Contemporary Austrian Dinner Menu

Discover a refined taste of modern Austrian cuisine at Wallsé, nestled in the heart of Manhattan. This culinary gem brings a fresh and seasonally inspired menu crafted by Chef Kurt Gutenbrunner, where each dish is a harmonious blend of traditional flavors and contemporary presentation.

Kick off your meal with a selection of artfully crafted starters that showcase seasonal produce and classic Austrian influences. From the luxurious foie gras terrine paired with sweet figs and brioche, to the delicate smoked trout palatschinken adorned with trout caviar, each appetizer promises a memorable beginning.

For a lighter touch, savor the vibrant white asparagus soup infused with fresh basil or the creamy spinach offering a smooth, comforting balance. The menu also features an array of vegetable-forward sides such as Riesling sauerkraut, red cabbage, and fava beans with asparagus that celebrate seasonal freshness.

The mains at Wallsé are a magnificent showcase of Austrian culinary heritage elevated with seasonal ingredients and expert technique. Indulge in the iconic Wiener schnitzel, tender veal coated in golden bread crumbs, served alongside traditional potato and cucumber salads and tangy lingonberries, creating a perfect balance of textures and flavors.

For a hearty yet elegant option, the beef goulash features melt-in-your-mouth beef accompanied by a savory pretzel dumpling, peppers, and celery root. Seafood lovers will appreciate the Arctic char highlighted with fresh spring peas, carrots, trumpet mushrooms, and a refreshing hint of mint, or the succulent scallops paired with green asparagus and a delicate leek purée finished with a vibrant lemon nage.

Other standout dishes include the spätzle with tender braised rabbit, complemented by spring peas and tarragon, and the roasted chicken breast served with fiddleheads, fava beans, and a rich foie gras sauce. For lamb enthusiasts, the lamb rack and leg come paired with bok choy, green beans, and a robust red wine jus, offering a perfect harmony of flavors.

 with potato salad, cucumber salad, and lingonberries

 with pretzel dumpling, peppers, and celery root

 with spring peas, carrots, trumpet mushrooms, and mint

 with green asparagus, leek purée, and lemon nage

 with bok choy, green beans, and red wine jus

 with fiddleheads, fava beans, and foie gras sauce

Complement your meal with a variety of traditional Austrian sides and freshly baked breads. Choose from creamy potato purée or spätzle as comforting accompaniments, or enjoy lighter options like cucumber and potato salad or potato-kohlrabi gratin rich with cream. Freshly baked Bavarian pretzels and homemade spiced rye bread are perfect for savoring alongside your entrée.

Wallsé also delights with signature desserts, including the famed Salzburger Nockerl—a light, sweet soufflé served with fresh blueberries that perfectly concludes your dining journey. This restaurant maintains a refined and cozy ambiance, making it an ideal spot for an intimate date or a serene evening out.

Complement your meal with an exclusive selection of Austrian wines curated by an expert sommelier, featuring crisp dry whites and rich reds that pair beautifully with the menu’s flavors. For beer enthusiasts, a refreshing grapefruit Austrian beer adds a unique twist to your dining experience. Classic cocktails and coffee offerings are also available to suit every preference.

Discover Wallsé, a hidden gem in Manhattan! Indulge in exquisite flavors and vibrant ambiance. Reserve your table now for an unforgettable experience!

Wallsé: Exquisite Dining in Manhattan, NYC

New York County

Enjoy dining in the fresh air with outdoor seating options available.

Convenient curbside pickup service for takeout orders.

Curbside Pickup

Safe and convenient no-contact delivery service for takeout orders.

No-Contact Delivery

Standard delivery service for takeout orders.

Delivery

Takeout

Traditional dine-in experience within the restaurant.

Dine-In

Experience authentic modern Austrian cuisine at Wallsé in Manhattan New York City.

Nestled in the vibrant West Village at 344 West 11th Street, Wallsé offers a refined dining experience that perfectly blends traditional Austrian flavors with a contemporary twist. This acclaimed New York restaurant is known for its exquisite dishes like Wiener schnitzel, rich goulash, and perfectly cooked cod, all served in a welcoming yet elegant atmosphere adorned with fine art. Whether you're a foodie craving authentic European fare or a trend-conscious traveler exploring Manhattan, Wallsé promises a memorable culinary journey.

Diverse dining options and a charming ambiance

Wallsé is not just about the food; it’s about the entire experience. Enjoy your meal indoors in a cozy, art-filled space that balances sophistication and warmth. For those who prefer dining under the open sky, the restaurant’s outdoor seating lets you soak up the lively Manhattan vibe while savoring your meal. The ambiance is ideal for a romantic date night or a quiet dinner, with attentive service that ensures every detail is taken care of.

From breakfast to dinner, Wallsé serves a carefully crafted menu featuring modern Austrian specialties. Treat yourself to tender beef with red wine sauce, buttery cod wrapped in a melt-in-your-mouth pastry, or the classic Wiener schnitzel. The kitchen also caters to vegetarians with thoughtfully prepared dishes. Don’t miss the butternut squash soup made with coconut milk, perfect for dairy-free diners. Complement your meal with an exclusive selection of Austrian wines or enjoy a refreshing grapefruit Austrian beer curated by their expert sommelier.

 to enjoy fresh air while savoring your Austrian favorites.

 providing a cozy, art-adorned setting for a classic restaurant experience.

 for your convenience and safe no-contact delivery options for a hassle-free meal at home.

Guests consistently praise Wallsé for its balanced and refreshing flavors, especially highlighting the tender beef with red wine sauce, buttery cod, and the uniquely sweet melon soup. The attentive service and well-maintained, clean environment add to the overall enjoyment. While some have noted variability in service quality, many appreciate the warm, cozy ambiance and the restaurant’s authentic Austrian vibe.

Come discover why Wallsé stands out as a top destination for lovers of European cuisine and Manhattan dining experiences.

Discovering Wallsé in Manhattan's West Village Districts New York City New York USA 344 W 11th St Experience Austrian Cuisine With An Elegant Twist 

Nestled in the vibrant heart of Manhattan at 344 West 11th Street, Wallsé offers an immersive journey into authentic Austrian cuisine paired with a sophisticated dining atmosphere. Celebrated for its modern take on classics like Wiener schnitzel and goulash, this New York City gem is a magnet for food enthusiasts seeking both taste and ambiance.

Wallsé exudes a warm and cozy ambiance that balances refinement with comfort. Guests often praise the well-maintained setting, including tasteful decor and fresh floral accents, which create an inviting space ideal for date nights or quiet dinners. The service staff receive commendations for their attentiveness and helpfulness, ensuring personalized dining experiences that complement the exquisite menu.

The kitchen at Wallsé crafts dishes that are both flavorful and meticulously prepared. Noteworthy offerings include tender beef with red wine sauce, buttery cod enveloped in flaky pastry, and a refreshing corn chowder complemented by crab cakes. Vegetarian options and dairy-free selections, like the butternut squash soup made with coconut milk, cater to diverse palates. The restaurant also boasts a curated selection of Austrian wines and unique beers, enhancing the authentic dining experience.

 that transports you to Vienna's culinary heart.

 perfect for intimate evenings and special occasions.

 that enhances your dining experience with knowledgeable menu guidance.

 providing a charming option in warmer months.

 due to its popularity and limited seating.

While Wallsé excels in delivering authentic Austrian fare and an elegant atmosphere, there are some considerations to keep in mind. The price point is on the higher side, reflecting the quality and location, which may not suit all budgets. Additionally, operating hours are somewhat limited, so planning ahead is advisable. Guests should also note that bringing outside alcohol is not permitted, preserving the curated beverage selection offered on-site.

Wallsé represents a sophisticated choice for discerning diners seeking a taste of Austria in New York City, blending culinary tradition with contemporary flair.

Experience contemporary Austrian cuisine at Wallsé in Manhattan. Enjoy signature dishes, outdoor seating, and refined ambiance in NYC's West Village.

Wallsé NYC - Authentic Austrian Cuisine & Elegant Atmosphere

Discover Wallsé in New York City for a memorable Austrian culinary experience with modern decor, seasonal menus, and exceptional service in the West Village.

Visit Wallsé NYC - Gourmet Austrian Dining & Unique Experiences

Dine at Wallsé, established in 2000 by Chef Kurt Gutenbrunner, in NYC's West Village. Known for its Michelin recognition, serving innovative Austrian dishes in a chic setting.

Wallsé: Luxury Austrian Dining in Manhattan, NYC

Dining & Culinary Delights

Location & Nearby Attractions

Pastis

TAO Downtown Restaurant

Family Meal at Blue Hill