Menu Overview at Glacis Beisl in Vienna, Austria.
Nestled in the heart of Neubau, Glacis Beisl offers an inviting atmosphere where classic Austrian cuisine meets contemporary flair. With a lush plant-filled garden, this stylish venue is perfect for food enthusiasts looking to indulge in a delightful dining experience.
Starters
Kick off your meal with starters that tantalize the taste buds, showcasing the best of local flavors. Each dish is carefully crafted using fresh and seasonal ingredients.
- Wiener Schnitzel
- Tafelspitz
- Goulash
Mains
For the main event, indulge in traditional Austrian favorites that are rich in flavor and history. Each dish is prepared to perfection, reflecting the heart of Austrian cuisine.
- Wiener Schnitzel – Veal, breadcrumbs, butter, parsley, and lemon
- Tafelspitz – Tender beef with vegetables, broth, horseradish, and apple
- Goulash – A hearty stew of beef, onions, paprika, tomato paste, and garlic
Desserts
No meal is complete without a sweet ending. The dessert offerings at Glacis Beisl are crafted to delight and provide a perfect finale to your dining experience.
- Topfenknödel – Quark dumplings with plums
- Apfelstrudel – Traditional apple strudel with puff pastry, sugar, cinnamon, and raisins
Drinks
To complement your meal, Glacis Beisl offers an extensive selection of beverages. From local wines to crafted cocktails, there’s something for everyone.
Specials
Every season brings new specials inspired by local ingredients and traditions, allowing guests to discover something new with each visit.
Visit Glacis Beisl for an exclusive taste of Austrian culture and culinary artistry, where every dish is a journey through flavor and tradition.
