Nestled in a charming Parisian neighborhood, Aida offers an intimate setting with only nine seats around the counter, creating a personalized and immersive atmosphere. Here, diners witness the artistry and precision of Chef Aïda as he prepares each dish with meticulous care, blending traditional Japanese techniques with subtle French influences. This rare combination delivers a dining experience that is both elegant and deeply rooted in authentic flavors.
The highlight at Aida is the Omakase menu priced at €280 per person, offering a carefully curated sequence of dishes featuring premium ingredients such as caviar and fresh seafood. This exclusive menu reflects the chef’s passion and charisma, delivering a well-balanced and grounded culinary performance that delights even the most discerning palates. Guests often pair their meals with a thoughtfully selected champagne, enhancing the overall gastronomic journey.
With only nine seats available each evening, Aida ensures a highly exclusive and attentive dining experience. Reservations are essential to secure a spot at this sought-after table, allowing guests to fully immerse themselves in the chef’s culinary artistry within a warm and inviting ambiance.
Aida is highly regarded for its authentic Japanese cuisine and intimate dining experience. Many patrons appreciate the chef’s skill and the use of high-quality ingredients, resulting in memorable evenings that blend tradition with innovation. While some note the pricing is on the higher end, the overall sentiment reflects admiration for the craftsmanship and personalized service that make Aida a standout destination in Paris.
- What is the price of the Omakase menu at Aida? The Omakase menu is priced at €280 per person.
- How many seats are available at Aida? Aida has nine seats available per evening.
- Is it necessary to make a reservation at Aida? Yes, reservations are essential due to the limited seating.
Nestled in the vibrant heart of Paris at 1 Rue Pierre Leroux, Aida stands out as a beacon of authentic Japanese gastronomy in the City of Light. This celebrated restaurant is helmed by the acclaimed Chef Koji Aïda, whose expertise and artistry have earned Aida a coveted Michelin star, spotlighting it among Paris's elite dining destinations.
Since 2008, Aida has been distinguished by the Michelin Guide, marking the year it first received its prestigious Michelin star. This accolade recognized the restaurant's dedication to the teppanyaki art form, blending traditional Japanese techniques with the refined palate of Parisian cuisine enthusiasts.
Looking ahead to 2025, Aida continues to uphold its reputation as a premier destination for lovers of genuine Japanese dining. The establishment remains deeply committed to delivering an immersive experience that honors Japanese culinary heritage while embracing the sophisticated ambiance expected by discerning guests in Paris.
The restaurant's charm lies in its intimate setting and the meticulous skill of Chef Aïda, who personally crafts a unique teppanyaki experience that resonates authenticity and creativity. Dining at Aida means embarking on a culinary journey that celebrates precision, quality ingredients, and the harmonious balance of flavors emblematic of Japanese cuisine.
- First Michelin Star in 2008 - Marked the beginning of Aida's recognition as a top Japanese restaurant in Paris.
- Authentic Japanese Dining Experience - Continues to offer genuine teppanyaki cuisine with a dedication to traditional service and quality.
- Chef Koji Aïda’s Vision - Brings a refined balance of Japanese tradition and Parisian culinary flair, crafting memorable dining moments.
Located at 1 Rue Pierre Leroux in the heart of Paris, Aida offers an exquisite Japanese dining experience that blends traditional omakase with a French influence. This Michelin-starred restaurant is known for its intimate setting, serving only eight guests at a time, ensuring personalized attention and a unique culinary journey. With a focus on high-quality, seasonal ingredients, Aida presents a menu crafted by a skilled chef who has made Paris his home for over two decades.
- Authentic Japanese teppanyaki experience
- Intimate dining setting with limited seating
- High-quality, seasonal ingredients
- Expertly crafted omakase menu
- Professional and attentive service
- Extensive wine and sake selection
- High price point
- Limited seating may require advance reservations
- No a la carte menu options
- Fixed tasting menu may not suit all preferences
Aida is perfect for food enthusiasts, romantic dinners, or special occasions. The intimate atmosphere makes it ideal for couples or small groups looking to enjoy a unique dining experience.
- Reservations are highly recommended due to limited seating.
- The tasting menu is fixed, so be prepared for a surprise.
- Dress code is smart casual.
Aida stands out as a premier destination for those seeking an authentic Japanese dining experience in Paris. While the price point may be high, the quality of the food, the intimate setting, and the chef's expertise make it a memorable experience worth considering for special occasions.
