Overview of the menu
Aida, located in the heart of Paris, offers an exquisite Omakase Tasting Menu that beautifully marries traditional Japanese culinary techniques with French influences. The menu is a curated selection of seasonal dishes, showcasing the chef's commitment to quality and artistry. Each meal is a unique experience, inviting diners to trust the chef's expertise and creativity.
Signature dishes
- Omakase Tasting Menu: A carefully crafted selection of seasonal fish, shellfish, and meats, each dish prepared with precision and flair.
- Seasonal Shellfish: Freshly sourced, showcasing the delicate flavors of the ocean.
- Grilled Fish: Expertly charred, retaining moisture and flavor, served with a delicate sauce.
Beverages and pairings
Aida offers a carefully curated selection of beverages to complement the dining experience. The chef recommends a low-dosage champagne, which pairs beautifully with the Omakase menu, enhancing the flavors of each dish. Additionally, a variety of sake options are available for those seeking an authentic Japanese experience.
Dietary options
Aida accommodates various dietary preferences, offering vegetarian and gluten-free options. The chef is attentive to allergens and can modify dishes to ensure a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. Each dish is crafted to showcase the chef's skill and passion for Japanese cuisine.
Experience the menu
Join us at Aida in Paris for an unforgettable dining experience that transcends traditional Japanese cuisine. Reserve your table today and indulge in a culinary journey that celebrates the art of Omakase.
