Automne, located at 11 Rue Richard Lenoir in Paris, is not just a Michelin-starred restaurant; it serves as a vibrant part of the local community. The establishment prides itself on fostering relationships with local producers and artisans, ensuring that every dish reflects the essence of Parisian culture. This commitment to community involvement is evident in the restaurant's menu, which showcases seasonal ingredients sourced from nearby farms and markets.
- Collaboration with local farmers for fresh produce.
- Partnerships with local wineries to enhance the dining experience.
- Engagement with local artisans for unique tableware.
Automne hosts a variety of events that celebrate local culture and community spirit. From wine tasting evenings featuring local vintners to seasonal festivals that highlight the best of French cuisine, the restaurant serves as a gathering place for food lovers and locals alike. These events not only foster community connections but also provide a platform for local artists and musicians.
At Automne, sustainability is woven into the fabric of its operations. The restaurant emphasizes ethical sourcing, minimizing food waste, and utilizing eco-friendly practices. By collaborating with local suppliers, Automne reduces its carbon footprint while supporting the local economy. The restaurant's commitment to sustainability is reflected in its menu, which changes seasonally to incorporate the freshest ingredients.
"Automne is a hidden gem in Paris. The food is exceptional, and the atmosphere is warm and inviting. I always feel at home here." - Fiona Guo
Whether you're a local or a traveler, Automne invites you to experience its unique blend of culinary excellence and community spirit. Join us for an unforgettable dining experience that celebrates the flavors of Paris. Make your reservation today and become part of our vibrant community!
- Average price for a meal is over €60.
- Closed on Mondays and Tuesdays.
- Reservations can be made online.
Nestled at 11 Rue Richard Lenoir in the heart of Paris, Automne stands out as a beacon of refined French gastronomy. This Michelin-starred restaurant is the realization of Chef Nobuyuki Akishige's passion for seasonal cuisine and intimate dining. The venue's reputation has been built on its inventive approach to traditional French flavors, combined with meticulous attention to detail and presentation.
Chef Nobuyuki Akishige embarked on his culinary adventure in 2006 when he moved to France, immersing himself in the country's rich gastronomic traditions. His early career saw him honing his craft at prestigious kitchens, including a notable tenure in 2010 at L'Atelier du Peintre in Colmar, where he refined his skills in modern French cuisine. These formative experiences laid a strong foundation for his evolving culinary artistry.
By 2015, Chef Akishige joined the esteemed kitchens of La Vague d'Or in Saint-Tropez, further expanding his repertoire. His journey continued through elite venues such as Le K2 in Courchevel in 2018 and La Pyramide in Vienne in 2020. These experiences enriched his mastery of French culinary techniques and deepened his appreciation for seasonal ingredients and regional flavors.
In 2022, Chef Akishige's dedication and culinary excellence culminated in the awarding of a Michelin star to Automne. The restaurant has since become synonymous with exquisite seasonal French dishes served in an intimate setting. Diners at Automne experience a thoughtfully curated menu that highlights fresh, locally sourced ingredients, with creative spice blends and presentations that delight the senses.
- 2006: Chef Nobuyuki Akishige moved to France and began his culinary journey.
- 2010: Chef Akishige worked at L'Atelier du Peintre in Colmar, building foundational skills.
- 2015: Joined La Vague d'Or in Saint-Tropez, honing advanced French cuisine techniques.
- 2018: Worked at Le K2 in Courchevel, further elevating seasonal menu expertise.
- 2020: Joined La Pyramide in Vienne, embracing refined culinary traditions.
- 2022: Automne was awarded its well-deserved Michelin star, marking a pinnacle achievement.
Located at 11 Rue Richard Lenoir in the vibrant 11th arrondissement of Paris, Automne is a Michelin-starred restaurant that offers an intimate dining experience with a focus on seasonal ingredients. The restaurant has garnered attention for its creative menu and attentive service, making it a noteworthy destination for both locals and travelers seeking a memorable meal.
- Michelin-starred cuisine at affordable prices
- Intimate and cozy atmosphere
- Creative and seasonal menu offerings
- Personalized and attentive service
- Vegetarian and gluten-free options available
- Limited seating capacity
- Noisy during peak hours
- Reservations are essential due to limited space
- Limited parking availability
Automne is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with exquisite cuisine.
Reservations are highly recommended due to limited seating. The restaurant accommodates dietary restrictions, making it a welcoming choice for all diners.
Automne stands out as a culinary destination in Paris, blending quality and creativity in every dish. While it has its challenges, the overall experience is one of delight and satisfaction, making it a worthwhile visit for any food lover.
