Overview of the menu
Maison Rostang, located at 20 Rue Rennequin in Paris, is a culinary haven that offers innovative takes on classic French cuisine. With a focus on seasonal ingredients and meticulous preparation, the restaurant showcases the artistry of Chef Nicolas Beaumann. The ambiance is elegant, featuring white tablecloths and wood paneling, creating a sophisticated dining experience. This Michelin-starred establishment emphasizes quality and creativity, ensuring each dish is a delightful surprise.
The menu is a celebration of French culinary traditions, seamlessly blending modern techniques with classic flavors. Each dish is thoughtfully crafted, reflecting the chef's passion for gastronomy and commitment to excellence.
With a focus on fresh, local ingredients, Maison Rostang invites diners to experience the essence of French cuisine in a refined setting.
The restaurant's commitment to quality is evident in every aspect, from the carefully curated wine list to the exquisite presentation of each dish.
Maison Rostang is not just a restaurant; it's a culinary experience that promises to delight the senses.
Signature dishes
Maison Rostang is renowned for its exquisite signature dishes, each a testament to the chef's creativity and skill. Here are some standout options:
- Menu Déjeuner: A delightful lunch menu featuring seasonal ingredients, priced at €105. Version Végétale 5 temps: A plant-based tasting menu for €185, showcasing the best of seasonal vegetables. Menu Dégustation 7 temps: A seven-course tasting menu priced at €248, offering a culinary journey through the chef's specialties.
Beverages and pairings
Maison Rostang boasts an impressive wine list, carefully curated to complement the menu. The staff is knowledgeable and can recommend perfect pairings for each dish.
Cocktails are also available, crafted with precision and flair, ensuring a delightful experience with every sip.
Dietary options
Maison Rostang is committed to accommodating various dietary preferences. While the menu features primarily meat and seafood dishes, vegetarian options are available upon request.
The staff is attentive and can assist with gluten-free options and allergen concerns, ensuring a safe dining experience for all guests.
Chef recommendations
For an unforgettable experience, the chef recommends trying the blue lobster, a dish celebrated for its delicate flavors and exquisite presentation.
Another highlight is the seasonal game, prepared with precision and served with rich sauces that elevate the dish.
Experience the menu
Indulge in a culinary adventure at Maison Rostang, where each dish tells a story and every bite is a celebration of flavor. Reserve your table today to experience the artistry of French cuisine in Paris.
