Nestled in the vibrant 10th arrondissement of Paris, Restaurant Eels offers an exceptional neo-bistro experience that redefines contemporary French dining. Located at 27 Rue d'Hauteville, this hidden gem invites food enthusiasts to savor creative dishes that artfully blend seasonal ingredients with innovative flavors. The welcoming yet sophisticated atmosphere is perfect for special occasions or an intimate meal with friends or family.
At Restaurant Eels, each plate is a masterpiece showcasing a perfect harmony of textures and tastes. Diners frequently praise the imaginative tasting menus, highlighting standout dishes like the smoky eel and the irresistible orange baba dessert. The culinary team meticulously crafts every dish, ensuring layers of complexity that surprise and delight the palate. For those who prefer flexibility, an à la carte menu and thoughtfully curated cocktails, such as the refreshing apricot spritz, are also available.
The neo-bistro’s pared-back yet chic decor creates a cozy and inviting vibe where guests can enjoy the open kitchen’s theatrical flair. Whether choosing indoor seating or the charming outdoor area, visitors can expect attentive service and a relaxed environment. The restaurant welcomes children and even allows dogs, making it a versatile spot for diverse groups. Accessibility is a priority here, with wheelchair-friendly facilities ensuring comfort for all guests.
- Opening hours Restaurant Eels operates Tuesday to Saturday, serving lunch from 12:30 PM to 2:00 PM and dinner from 7:30 PM to 10:30 PM. The restaurant is closed on Sundays and Mondays.
- Reservations It is recommended to book a table in advance by phone or via the restaurant’s official website to secure your spot.
- Dietary options Vegetarian, vegan, and gluten-free choices are thoughtfully offered. Notify the staff of any needs when reserving.
- Accessibility & amenities This venue is wheelchair accessible and accepts major credit cards. Outdoor seating enhances the dining experience during warmer months.
- What are the opening hours of Restaurant Eels? Restaurant Eels operates from Tuesday to Saturday, with lunch service from 12:30 PM to 2:00 PM and dinner service from 7:30 PM to 10:30 PM. The restaurant is closed on Sundays and Mondays.
- Is a reservation required and how can I make one? Reservations are recommended to ensure a table at Restaurant Eels. You can make a reservation by calling +33 1 42 28 80 20 or visiting their official website.
- What type of cuisine and dining experience does Restaurant Eels offer? Restaurant Eels offers creative French cuisine in a neo-bistro setting, emphasizing seasonal ingredients and innovative flavors. The dining experience is intimate and sophisticated, suitable for special occasions or a refined meal.
- What are the dietary options available? Restaurant Eels provides options for various dietary preferences, including vegetarian, vegan, and gluten-free choices. It's advisable to inform the staff of any specific dietary requirements when making a reservation.
- Is the restaurant accessible and what amenities are available? Yes, Restaurant Eels is wheelchair accessible and offers outdoor seating. The restaurant accepts credit cards and provides a cozy, romantic ambiance with an open kitchen and a modern decor.
The overall community sentiment surrounding Restaurant Eels is notably positive. Guests consistently highlight the creative approach to French cuisine, exceptional service, and the inviting atmosphere. The signature smoked eel and the imaginative tasting menus receive frequent acclaim, positioning this venue as a must-visit for culinary explorers and Parisian food lovers alike. Though a few mention occasional pacing in service, the consensus is that the dining experience is truly memorable and well worth a visit.
Restaurant Eels, located at 27 Rue d'Hauteville in Paris, is a neo-bistro that has garnered acclaim for its innovative French cuisine. Led by Chef Adrien Ferrand, the restaurant has been serving creative dishes since its opening, earning recognition from various culinary guides and publications.
The restaurant's vision is rooted in a desire to redefine traditional French cuisine, blending classic techniques with modern flavors and presentations.
The ambiance is cool and pared-back, allowing the dishes to take center stage.
Eels has quickly become a favorite among locals and visitors alike, celebrated for its creativity and attention to detail.
The restaurant's commitment to quality and innovation is evident in every dish served.
With a focus on seasonal ingredients, the menu changes regularly, ensuring that each visit offers something new.
The restaurant's ethos is about creating memorable dining experiences that resonate with guests long after they leave.
Restaurant Eels invites you to explore the flavors of modern French cuisine in a setting that feels both intimate and vibrant.
From the moment you step inside, the atmosphere is infused with a sense of creativity and passion.
The restaurant's design complements its culinary offerings, creating a cohesive experience.
With a dedication to excellence, Restaurant Eels continues to push the boundaries of what French cuisine can be.
Join us as we delve into the milestones that have shaped this remarkable establishment.
Milestones and growth
• 2017: Restaurant Eels opened in Paris, offering a fresh take on French cuisine.
• 2018: The restaurant received the 'Meilleur Sophistroquet' award from Le Fooding.
• 2020: Eels was featured in Time Out Paris for its chic and surprising dishes.
• 2021: The restaurant was highlighted in Gault&Millau for its unique culinary offerings.
Cultural and local influence
Restaurant Eels has been deeply influenced by the vibrant culinary scene of Paris.
The community's passion for food and culture has shaped the restaurant's identity.
Eels embraces local ingredients and traditions while adding a contemporary twist.
People behind the legacy
Chef Adrien Ferrand is the visionary behind Restaurant Eels.
His dedication to culinary excellence is reflected in every dish.
The team at Eels is composed of passionate individuals who share a love for food.
Their collaborative spirit fosters an environment of creativity and innovation.
Evolution and modern era
Since its inception, Restaurant Eels has continuously evolved to meet the changing tastes of diners.
The restaurant adapts its menu to reflect seasonal ingredients and culinary trends.
This commitment to innovation ensures that Eels remains a relevant player in the Paris dining scene.
Continuing the tradition
As Restaurant Eels looks to the future, it remains committed to its roots.
The restaurant continues to honor the traditions of French cuisine while embracing modernity.
With each dish, Eels tells a story of passion, creativity, and a deep respect for culinary heritage.
Join us at Restaurant Eels to experience the evolution of French cuisine in a setting that celebrates both tradition and innovation.
Nestled at 27 Rue d'Hauteville, Restaurant Eels offers food lovers a dynamic experience with its creative French cuisine that artfully balances tradition and innovation. Known especially for its signature smoked eel dish, this neo-bistro crafts elegantly layered plates that appeal to those seeking adventurous flavors. The inviting atmosphere complements the culinary artistry, making it a perfect spot for both intimate dinners and lively gatherings.
Guests consistently praise the thoughtfully crafted tasting menu, which reveals complex, well-rounded flavors with each dish. The kitchen’s meticulous attention to detail shines through in every course, and diners often find the innovative pairings both surprising and satisfying. Beyond the kitchen, the attentive staff ensures a seamless dining experience, striking a balance between professionalism and warm hospitality.
- Creative French cuisine that surprises and delights with each course.
- Attentive service that ensures a well-coordinated and welcoming dining atmosphere.
- Inviting atmosphere blending modern minimalism with cozy comfort.
- Signature smoked eel dish renowned for its rich flavor and perfect preparation.
- Innovative tasting menu that offers a memorable journey through French cuisine with a contemporary twist.
While Restaurant Eels excels in many areas, some guests have noted occasional pacing issues with service. This means that while the staff is attentive, the timing between courses might sometimes feel uneven. However, this minor drawback is often overshadowed by the quality and creativity of the food, as well as the overall enjoyable ambiance.
In summary, Restaurant Eels is a standout choice for those seeking an imaginative French dining experience in Paris with a welcoming vibe and dishes that challenge and delight the palate. Its blend of artistic culinary craftsmanship and warm service makes it a must-visit destination, especially for foodies eager to explore modern flavors with a classic touch.
