Overview of the menu
Restaurant Les Terraillers, located in the charming village of Biot, France, offers a culinary experience that beautifully marries local ingredients with innovative techniques. The restaurant's philosophy revolves around seasonal produce, emphasizing freshness and quality, which is evident in every dish. With a Michelin star to its name, the restaurant is a testament to the art of fine dining, where each plate tells a story of the region's rich culinary heritage.
Signature dishes
- Menu Découverte en 3 services: A delightful three-course menu featuring Carabineros with a powerful bisque, Sériole with green beans, and a raspberry dessert with Sichuan pepper and ginger.
- Entrée: L'oursin café: A unique starter featuring sea urchin stew in cappuccino form, complemented by a coffee and lemon tart.
- Dessert: Soufflé Grand Marnier: A warm soufflé flambéed with Grand Marnier, served with a scoop of Madagascar vanilla ice cream.
Beverages and pairings
Les Terraillers boasts an impressive wine list, featuring local wines that perfectly complement the menu. The sommelier is adept at recommending pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Additionally, the bar offers a selection of handcrafted cocktails, showcasing seasonal ingredients and innovative mixology.
Dietary options
Restaurant Les Terraillers is committed to accommodating various dietary needs. Vegetarian and gluten-free options are available, and the staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. It's advisable to inform the restaurant of any dietary restrictions when making a reservation.
Chef recommendations
The chef recommends the Grand Menu Surprise, an eight-course tasting menu that showcases the best seasonal ingredients and the chef's creativity. This menu is a true highlight, offering a unique culinary adventure with each visit.
Experience the menu
Join us at Restaurant Les Terraillers in Biot for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today to indulge in a culinary journey that will delight your senses.
