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Rome

Luciano Cucina Italiana is renowned for its exceptional Italian cuisine, particularly the Signature Carbonara, which many consider the best in Rome. The restaurant offers a blend of traditional and contemporary dishes, all crafted with high-quality ingredients. The ambiance is casual yet refined, with options for indoor, outdoor, and private dining. The staff is praised for their friendly and attentive service, enhancing the overall dining experience.

Discover Luciano Cucina Italiana in Rome's Historic Heart 

Nestled in the charming Piazza del Teatro di Pompeo, LUCIANO Cucina Italiana invites food lovers and travelers alike to experience the essence of Roman cuisine through the masterful creations of Chef Luciano Monosilio. Known affectionately as the 

, Chef Luciano elevates traditional Roman dishes with fresh ingredients, bold flavors, and artisanal pasta made in-house. This modern Italian restaurant combines authentic tastes with a welcoming atmosphere, perfect for foodies craving a genuine culinary adventure.

Exceptional dishes and memorable dining experience

—a masterpiece crafted with Felicetti spaghetti, free-range eggs, and the finest Pecorino Romano from Sardinia, complemented by hand-selected beef cheek that adds a rich, savory depth. Beyond carbonara, guests delight in a menu offering exquisite appetizers, house-made pasta, and desserts like tiramisu paired expertly with local wines and unique digestivos recommended by their sommelier.

The vibe balances elegance and comfort with spacious seating, including a scenic outdoor piazza spot perfect for enjoying Rome’s vibrant street life. Downstairs, the Veleno bar offers inventive cocktails crafted from kitchen leftovers, turning sustainability into an art form. LUCIANO is ideal for foodies, couples, groups, and those seeking a true taste of Rome’s culinary heritage.

Does the restaurant offer gluten-free options?

 Yes, gluten-free pasta options are available upon request.

 Yes, the restaurant offers outdoor seating in a charming piazza setting.

 While not mandatory, reservations are recommended, especially for larger groups or peak hours.

What are the operating hours of the restaurant?

 LUCIANO serves guests daily from 12:15 PM to 3:00 PM and 7:15 PM to 11:00 PM.

LUCIANO Cucina Italiana enjoys overwhelmingly positive reviews, with many visitors praising the restaurant for its authentic flavors, especially the carbonara which is hailed as some of the best in Rome. Diners appreciate the fresh, high-quality ingredients and the chef’s dedication to traditional techniques enhanced with contemporary touches. The spacious layout and friendly atmosphere make it a comfortable dining destination. While a few guests have noted concerns over service and restroom conditions, the overall sentiment celebrates the exceptional food and unique culinary experience this Roman gem offers.

Europe

Italy

Nestled in the heart of Rome, LUCIANO Cucina Italiana offers a culinary journey that celebrates the rich flavors of Italian cuisine. Located at Piazza del Teatro di Pompeo, this restaurant is renowned for its exquisite dishes, particularly its carbonara, which has earned Chef Luciano Monosilio the title of ‘The King of Carbonara.’ The ambiance is warm and inviting, making it a perfect spot for both locals and travelers seeking an authentic Italian dining experience.

At LUCIANO, every dish tells a story, crafted with fresh ingredients and traditional techniques. The restaurant prides itself on its handmade pasta, which is prepared daily in-house. The signature carbonara is a must-try, featuring creamy sauce and crispy guanciale that perfectly balances flavor and texture. Guests rave about the cacio e pepe as well, a simple yet delightful dish that showcases the quality of the ingredients.

In addition to pasta, LUCIANO offers a selection of delectable appetizers and desserts. The tiramisu is particularly noteworthy, often described as the perfect ending to a meal. The restaurant also features a well-curated wine list, with many selections sourced from the Lazio region.

Signature Carbonara with guanciale and pecorino cheese

Situated in the historic district of Rome, LUCIANO Cucina Italiana is surrounded by cultural landmarks and vibrant street life. The restaurant is just a stone's throw away from the ancient ruins of the Theatre of Pompey, making it an ideal stop for those exploring the rich history of the area. Nearby, visitors can also enjoy the picturesque streets of Trastevere and the iconic Piazza Navona, both of which are within walking distance.

A: Yes, it is recommended to book ahead as the restaurant can fill up quickly.

A: Yes, LUCIANO offers outdoor seating for guests to enjoy their meals al fresco.

A: The restaurant accepts credit and debit cards, as well as NFC payments.

Whether you are a local or a traveler, LUCIANO Cucina Italiana invites you to indulge in a memorable dining experience that captures the essence of Italian cuisine. With its inviting atmosphere and exceptional dishes, it’s a culinary gem in the heart of Rome that you won’t want to miss.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMTQ3Wk93EAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMTQ3Wk93EAE

Originally, I came here just for the carbonara.
But I soon discovered that this is a place where everything shines—from appetizers and pasta to wine pairings and desserts.
If possible, I recommend trying a bit of everything!
And great service🙂

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURubS13WhAB&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChRDSUhNMG9nS0VJQ0FnSURubS13WhAB

a Michelin-starred restaurant where the pasta was absolutely incredible—perfectly cooked and full of flavor. The food alone was worthy of high praise.
However, the experience was marred by rude staff and an unpleasant waiter, which made us feel unwelcome. To make matters worse, the restrooms were in terrible condition, which is unacceptable for a restaurant of this caliber.
While the food was outstanding, the poor service and lack of cleanliness left a disappointing overall impression.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOGR1ejh3RRAB&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOGR1ejh3RRAB

Italy has taught me to not trust reviews. The worst pasta I had in Rome was a from a 4.8⭐️ restaurant that served greasy huge portions, clearly catering to Americans. Now this meal from 3.9⭐️ Luciano was the absolute BEST meal that I had in Rome. Service was perfect. Food was incredible. Fresh ingredients. Bold flavors. True Italian food with an elevated experience. I will always come back to this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaXNtRUJ3EAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaXNtRUJ3EAE

Chef Luciano Monosilio is known as ‘The King of Carbonara’ and if you get a peek into the kitchen where he fries up huge pans of cubed guanciale each morning, you’ll understand why. He also makes his own extruded pasta in the basement, which sets his version of this classic Roman dish apart from the rest. My plate of his signature carbonara was delicious: creamy and rich with just the right amount of thick fried cubes of crunchy guanciale. My dining companion, who’d tried many other versions across Rome, declared her cacio e pepe excellent too. Tiramisu was the clear winner in our dessert selection – perfect with an unusual local digestivo recommended by our sommelier. It was halfway between an amaro and a vermouth. Interesting wines by the glass, many from Lazio, with a knowledgeable sommelier and good wine service. There’s good space between tables too – they could make more money by packing more in or turning tables, but this doesn’t seem to be a focus. Downstairs the Veleno bar makes interesting cocktails from kitchen leftovers including stale bread, tomato skins and fruit pulp. Book ahead as they rarely have room for walk-ins.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOGRucElBEAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOGRucElBEAE

We looked forward to eating at this restaurant hearing about the carbonara knowing its their best dish. We had lovely welcome from the staff.

We had a starter each, my boyfriend had pumpkin creme.

I had the raw Mince with jelly, it was new and delicious for me. Never had raw beef before.

For our main we had Carbonara and it was delicious 😋 and the poncharle was cooked perfectly with it.

We had our own puddings, one was a soft sponge with ice cream and I had chocolate with wafer biscuits and lemon jelly on top.

Indulge in Authentic Italian Cuisine at LUCIANO Cucina Italiana Roma

Luciano Cucina Italiana, located in the historic center of Rome, has been serving exceptional Italian cuisine since its opening in August 2018. The restaurant quickly gained acclaim for its Signature Carbonara, elevating the traditional Roman dish to new heights. Chef Luciano Monosilio, known as the 'King of Carbonara,' focuses on both traditional and contemporary Italian recipes, emphasizing high-quality ingredients and innovative techniques. The restaurant's ambiance reflects a modern take on classic trattorias, featuring an open kitchen and a pasta lab, providing a unique dining experience.

History of LUCIANO Cucina Italiana in Rome Italy 

Located in the vibrant heart of Rome at Piazza del Teatro di Pompeo, LUCIANO Cucina Italiana has established itself as a beacon of culinary excellence since its inception. Opening its doors in August 2018, this restaurant quickly gained attention by revitalizing the space once occupied by the iconic Baffetto 2, infusing it with a fresh, innovative spirit that celebrates the rich traditions of Italian cuisine.

LUCIANO's dedication to quality and innovation in traditional Italian dishes earned it prestigious acclaim just three years after opening its doors. In 2021, the restaurant was honored with the Michelin Plate for Good Cooking, a testament to its exceptional standards and the passionate craftsmanship of its kitchen. This recognition signifies LUCIANO's commitment to delivering an authentic yet contemporary dining experience that delights both locals and visitors alike.

An exceptional dining destination in Rome

Situated in Rome’s historic metropolitan area, LUCIANO offers an inviting atmosphere for those seeking a genuine taste of Italy. The restaurant specializes in elevated traditional dishes such as the famous carbonara, crafted with house-made extruded pasta and premium guanciale cubes, earning it the nickname 'The King of Carbonara.' Diners also enjoy expertly paired wines from the Lazio region, alongside creative cocktails made from kitchen leftovers at the adjoining Veleno bar, demonstrating a unique blend of tradition and sustainability.

 The restaurant opened in August 2018, transforming the space formerly occupied by Baffetto 2 into a fresh culinary landmark in Rome.

 LUCIANO was recognized with the Michelin Plate for Good Cooking, confirming its status as a top-quality dining destination known for its innovative Italian cuisine.

From its bold flavors to its meticulous preparation, LUCIANO Cucina Italiana remains a must-visit for food enthusiasts exploring Rome’s culinary scene. Its seamless blend of tradition and modernity invites guests to indulge in a truly authentic Italian dining experience that honors its historic roots while embracing contemporary tastes.

Outdoor Seating

Serves Beer

Serves Wine

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Restroom

In the heart of Rome's vibrant gastronomic scene lies LUCIANO Cucina Italiana, an enchanting establishment nestled within the historic confines of Piazza del Teatro di Pompeo. This culinary gem invites you to step into a world where the essence of Italian tradition meets modern culinary artistry. The ambiance here is nothing short of captivating, where vintage furnishings and warm lighting create an inviting space reminiscent of a classic Roman hideaway. Each dish is a homage to Italy's rich regional flavors, masterfully prepared with fresh, locally-sourced ingredients.

LUCIANO Cucina Italiana - Roma

A selection of traditional and contemporary Italian dishes crafted with high-quality ingredients.

Signature Carbonara

Cacio e Pepe

Amatriciana

Fettuccella Ajo, Ojo e Bottarga di Muggine

Burrata with Semi-Dried Tomatoes and Olive Purée

Beef Tartare

Tagliolini Verde

Ombrina (Croaker)

Entrecôte with Sea Urchin/Hummus

Tiramisu

At LUCIANO Cucina Italiana in Rome, the culinary philosophy revolves around authentic Italian flavors, emphasizing fresh, high-quality ingredients sourced locally. The menu is a harmonious blend of traditional and contemporary dishes, showcasing the rich culinary heritage of Italy, particularly Roman cuisine. Each dish is crafted with care, reflecting the chef's dedication to preserving classic recipes while incorporating innovative techniques.

Signature Carbonara: A creamy delight made with Felicetti spaghetti, free-range eggs, and crunchy guanciale.

Cacio e Pepe: A classic Roman dish featuring Pecorino Romano and black pepper, perfectly balanced.

Amatriciana: A savory mix of guanciale, tomato sauce, and spaghetti, embodying the essence of Roman cuisine.

Fettuccella Ajo, Ojo e Bottarga di Muggine: A delectable dish featuring fettuccella, garlic, and mullet roe.

The beverage selection at LUCIANO is as impressive as the food, featuring a curated list of wines primarily from Lazio. The knowledgeable sommelier is ready to recommend perfect pairings for each dish, enhancing the dining experience. Cocktails crafted from kitchen leftovers, such as stale bread and fruit pulp, showcase a commitment to sustainability and creativity.

LUCIANO Cucina Italiana caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry.

Chef Luciano Monosilio, renowned as 'The King of Carbonara,' recommends trying the signature carbonara alongside the cacio e pepe. Seasonal highlights also include the ombrina fish, prepared with fresh accompaniments, and the tiramisu, a perfect end to any meal.

Indulge in the exquisite flavors of LUCIANO Cucina Italiana in Rome. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience that celebrates the essence of Italian cuisine.

Savor authentic Italian cuisine at LUCIANO Cucina Italiana in Rome. Experience culinary excellence and delight your taste buds today!

Authentic Italian Dining at LUCIANO, Rome

Metropolitan City of Rome Capital

Available upon request for those with dietary restrictions.

Gluten-Free Pasta

Recommended for groups over 6 people; reservations required.

Tasting Menu

Luciano Cucina Italiana - Rome's Flavorful Gem in Piazza del Teatro di Pompeo 

Nestled in the historic heart of Rome at 18 Piazza del Teatro di Pompeo, 

 offers an authentic Roman dining experience that delights food lovers and travelers alike. This vibrant restaurant is celebrated for its masterful take on classic Italian dishes, especially the legendary carbonara crafted by Chef Luciano Monosilio, affectionately dubbed the 'King of Carbonara.' Here, every plate tells a story of tradition elevated by passion and fresh, local ingredients.

A Culinary Journey Through Roman Classics

At Luciano Cucina Italiana, the spotlight shines on meticulously prepared pasta dishes that are both rich and refined. Chef Monosilio's signature carbonara blends creamy textures with the satisfying crunch of thick fried guanciale cubes, made even more distinct by his house-made extruded pasta crafted fresh in the basement kitchen. But the culinary magic doesn't stop there — guests rave about the creamy cacio e pepe, innovative appetizers like raw mince with jelly, and luscious desserts including a standout tiramisu paired expertly with a unique local digestivo.

Beyond the food, Luciano Cucina Italiana delivers a welcoming atmosphere with well-spaced tables allowing for a relaxed dining experience. The knowledgeable sommelier enhances your meal with thoughtfully curated wine pairings, primarily spotlighting the best from Lazio’s vineyards. For those with dietary preferences, gluten-free pasta options are available upon request, ensuring everyone can indulge in Roman flavors.

Gluten-free options are thoughtfully prepared to accommodate dietary needs without sacrificing taste.

Expertly selected wine pairings by a sommelier to perfectly complement your meal.

What Visitors Love About Luciano Cucina Italiana

Guests often describe their experience as a perfect blend of traditional Roman flavors with an elevated touch. The carbonara is frequently singled out for its perfectly balanced creaminess and guanciale crunch. Diners also appreciate the attentive and friendly service, the relaxed seating arrangement, and the innovative cocktail bar downstairs — Veleno — which crafts unique drinks using kitchen leftovers, a testament to the restaurant's creative spirit and sustainability efforts. While a reservation is recommended due to limited walk-in availability, every visit promises a memorable exploration of Italian cuisine in a charming Roman setting.

LUCIANO Cucina Italiana - Roma at a Glance

Lazio Region

Experience the best of Rome cuisine at Luciano Cucina Italiana, featuring signature Carbonara, outdoor seating, and a warm, historic ambiance.

Luciano Cucina Italiana - Authentic Italian Dining in Rome

Discover Luciano Cucina Italiana in Rome, offering traditional and modern Italian dishes with high-quality ingredients, and book your memorable meal today.

Explore Luciano Cucina Italiana - Rome's Gourmet Italian Spot

Learn about Luciano Cucina Italiana, famous for its Signature Carbonara, history, chef Luciano Monosilio, and why it's a must-visit in Rome.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

Taverna Trilussa

Tonnarello

Mater Terrae