Traditional Tuscan cuisine menu overview at Trattoria Da Guido in Florence Italy.
Nestled in the heart of Florence, Trattoria Da Guido offers a sumptuous dive into authentic Tuscan flavors. This richly decorated traditional trattoria is revered for its dedication to time-honored recipes and fresh local ingredients, making it a must-visit destination for food lovers exploring the city. From robust starters to indulgent desserts, every dish is crafted to showcase Tuscany's culinary heritage.
Starters that awaken the palate
Begin your meal with classic Tuscan starters full of rustic charm. The Ribollita is a hearty soup blending bread, cabbage, beans, and a medley of fresh vegetables like carrots, celery, and tomatoes, all enriched with garlic and olive oil. For a true Florentine taste, savor the Trippa alla Fiorentina, tender tripe simmered in a savory sauce of tomatoes, onions, garlic, parsley, and topped with pecorino cheese.
Mains showcasing Tuscan tradition
The main courses at Trattoria Da Guido highlight the heart of Tuscan cuisine with robust flavors and quality ingredients. Indulge in Tagliatelle al Cinghiale, where fresh tagliatelle pasta is coated in a rich wild boar ragù with notes of red wine and herbs. Crespelle alla Fiorentina offers delicate crepes filled with spinach and ricotta, bathed in creamy béchamel and topped with parmesan cheese. Meat lovers will delight in the Tagliata di Manzo con Rucola e Grana, a perfectly grilled beef steak served with peppery arugula, parmesan shavings, olive oil, and a splash of lemon juice. For a slow-cooked specialty, try the Stinco di Maiale al Vin Santo, featuring tender pork shank braised with Vin Santo wine, rosemary, garlic, and served alongside golden potatoes. And no visit is complete without the iconic Bistecca alla Fiorentina, a thick T-bone steak seasoned simply with salt, pepper, olive oil, and lemon, embodying the essence of Florentine grilling.
Decadent desserts to finish
Complete your Tuscan dining experience with traditional desserts crafted to perfection. The Tiramisu layers delicate ladyfingers soaked in coffee with mascarpone cream and dusted in cocoa powder for a harmonious finish. For a creamy and refreshing treat, Gelato alla Vaniglia offers smooth vanilla bean ice cream made with fresh milk and cream. Panna Cotta, a silky custard made from cream, milk, sugar, and vanilla, rounds out the dessert offerings with its melt-in-your-mouth texture.
Beverages and specials
Trattoria Da Guido complements its menu with a fine selection of Tuscan wines and craft cocktails, perfect for pairing with hearty steaks or delicate pasta dishes. Guests appreciate the warm family-run atmosphere and attentive service that add to the authentic Italian dining experience. Whether you are enjoying lunch or dinner, the outdoor seating allows you to soak in the vibrant Florence street scene while indulging in traditional flavors.
- Starters Ribollita, Trippa alla Fiorentina.
- Mains Tagliatelle al Cinghiale, Crespelle alla Fiorentina, Tagliata di Manzo con Rucola e Grana, Stinco di Maiale al Vin Santo, Bistecca alla Fiorentina.
- Desserts Tiramisu, Gelato alla Vaniglia, Panna Cotta.
