Discover Bellies' Plant-Based Culinary Artistry
Nestled in the heart of Stavanger, Norway, Bellies offers a remarkable vegetarian dining journey that combines fresh, locally sourced ingredients with inventive Asian-inspired flavors. At this welcoming restaurant, each dish reflects a passion for plant-based cuisine, crafted to delight food lovers and trend-conscious travelers alike.
Starters and Small Bites
Bellies creates an enticing start to your meal with a variety of small snacks designed to awaken your palate. These carefully prepared bites showcase the freshest seasonal vegetables, enhanced by local herbs and house-made fermented components that bring a delightful complexity to every forkful.
Mains: Signature Dishes and Wood-Fired Pizza
Highlighting Bellies' inventive approach is the Full Bellies Tasting Menu — an 8-course plant-based feast that celebrates seasonal vegetables and local herbs, punctuated with vibrant Asian spices like Sichuan pepper and ssamjang. For a more casual yet equally inspired option, the wood-fired pizza features house-made dough topped with fresh seasonal ingredients and aromatic herbs, delivering a crispy, flavorful bite every time.
Decadent Desserts
The dessert menu continues the celebration of local flavors with seasonal sweets crafted from fresh fruits, house-made pastries, and rich local dairy products. Each dessert is designed to provide a memorable finish, balancing sweetness with subtle textures and tastes.
Drinks and Specials
Bellies complements its vibrant menu with an excellent selection of wines and beers, thoughtfully paired to enhance the diverse flavors of its plant-based dishes. Whether dining in the cozy interior or enjoying the outdoor seating, guests can indulge in a complete sensory experience that highlights the best of Norwegian and Asian-inspired cuisine.
Why Bellies stands out in Stavanger
- Locally sourced seasonal ingredients that support sustainable and fresh dining experiences.
- Innovative plant-based creations that appeal to vegans and omnivores seeking new flavors.
- A warm and attentive service team ensuring personalized dining enjoyment.
