Re-naa Stavanger menu overview
Nestled in the heart of Stavanger, Norway, Re-naa offers an extraordinary culinary journey that masterfully blends traditional Nordic flavors with innovative techniques. Renowned for its seafood-focused tasting menu, this Michelin three-star restaurant expertly showcases the finest local produce in every dish, creating an unforgettable dining experience for food enthusiasts and connoisseurs alike.
starters and appetizers
While Re-naa’s menu is primarily presented as a tasting experience, guests can look forward to starters that highlight the freshest seafood selections from Norway’s coast, often including delicacies like mackerel enhanced with wasabi and kaffir lime, delivering a vibrant and refreshing introduction to the meal.
main courses
The highlight of the menu is "A Taste of RE-NAA," an elegant main course that harmonizes the bounty of Nordic seafood with locally sourced ingredients. Signature dishes include perfectly grilled lamb paired with earthy porcini mushrooms and exquisitely prepared lobster infused with elderflower and sea buckthorn, creating bold yet subtle flavor combinations that exemplify Norwegian culinary artistry.
desserts
The dessert offerings at Re-naa provide a refined conclusion to the meal, featuring creative combinations such as mirabelle plums accompanied by delicate fig leaf ice cream. These carefully crafted sweets balance lightness and depth, ensuring a memorable finale that celebrates seasonal and regional flavors.
drinks and pairings
Complementing the tasting menu, Re-naa offers expert wine pairings featuring selected and premium wines specially chosen to enhance each course’s unique profile. For guests preferring non-alcoholic options, the restaurant also provides an imaginative non-alcoholic pairing that perfectly complements the flavors of the meal, ensuring an inclusive and elevated dining experience.
special features
- Innovative Nordic cuisine blending tradition with modern techniques to create unique flavors.
- Seafood specialization showcasing the freshest catch from the Norwegian coast.
- Expert wine and non-alcoholic pairings that elevate the tasting menu to new heights.
