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GUIDE MICHELIN

Restaurante BACK

Marbella, Spain

Discover Restaurante BACK in Marbella: Culinary Artistry Meets Andalusian Charm.

Nestled in the heart of Marbella on Calle Pablo Casals, Restaurante BACK is a beacon of innovative Spanish cuisine that captivates food lovers and trend-conscious travelers alike. This Michelin-starred gem expertly combines traditional Andalusian flavors with modern culinary techniques, creating an unforgettable dining experience that is both sophisticated and inviting.

Exceptional dining experience at Restaurante BACK

From the moment you step inside, the attentive and friendly staff make every guest feel welcomed and valued. The restaurant offers a versatile menu featuring a la carte options and an acclaimed tasting menu that showcases a medley of flavors, textures, and artistic plating. Standout dishes such as lobster, sea bass, goat cheek, venison loin, and fresh seafood delight the palate, while unique creations like curry ice cream offer a surprising twist to traditional desserts.
Restaurante BACK's tasting menu is especially praised for its creativity and generous portions, making it perfect for groups or special celebrations. Guests also enjoy expertly paired wines that enhance the dining journey, although some find the pairing pours quite generous — a testament to the restaurant’s commitment to indulgence.

Ambiance and amenities

Set in a stylish yet welcoming environment, Restaurante BACK’s ambiance strikes the perfect balance between elegance and comfort. Whether you’re enjoying a romantic dinner, a family gathering, or a fun outing with friends, the space adapts beautifully. Outdoor seating is available for those who want to dine al fresco, basking in Marbella’s mild climate.
Additional conveniences include paid parking nearby, accessible restrooms, and multiple payment options including NFC, debit, and credit cards for seamless transactions. While the restaurant doesn't cater to children or offer a children’s menu, it is an ideal spot for adults looking to savor elevated Mediterranean flavors paired with exquisite wines and cocktails.

Frequently asked questions about Restaurante BACK

  • What is the price of the tasting menu at Restaurante BACK? The tasting menu is priced at €90 per person.
  • Does Restaurante BACK offer vegetarian options? Yes, the restaurant provides vegetarian-friendly dishes and can accommodate dietary restrictions upon request.
  • Is outdoor seating available at Restaurante BACK? Yes, the restaurant offers outdoor seating for guests.
  • Can I make a reservation at Restaurante BACK? Yes, reservations are accepted and recommended to ensure availability.
  • Does Restaurante BACK have a wine list? Yes, the restaurant boasts an impressive wine list featuring selections from various regions.

What guests are saying about Restaurante BACK

Visitors consistently celebrate Restaurante BACK for its creative dishes, impeccable presentation, and attentive service. Many note the harmonious blend of traditional Andalusian flavors with contemporary flair, highlighting dishes like lobster, sea bass, and an unexpected but delightful curry ice cream dessert. The welcoming ambiance and thoughtful touches, such as language support and customized wine pairings, make every meal memorable. The overall sentiment from the community is overwhelmingly positive, reflecting a dining destination that truly stands out in Marbella’s vibrant culinary scene.

Restaurante BACK Marbella History and Culinary Evolution.

Nestled in the vibrant city of Marbella, Spain, Restaurante BACK has swiftly risen to become a beacon of culinary excellence along the Andalusian coast. Since its inception in 2019, this Michelin-starred restaurant has captivated food enthusiasts with an innovative approach that beautifully blends traditional Andalusian flavors with contemporary cooking techniques. At the heart of its success is Chef David Olivas, a native of Úbeda, who passionately curates a menu highlighting the freshest local ingredients in creative, modern dishes that honor the region’s rich gastronomic heritage.

A Journey Through Restaurante BACK’s Milestones

Restaurante BACK's journey began in 2019 when it opened its doors in Marbella, introducing a fresh and modern interpretation of Andalusian cuisine. From the outset, the restaurant distinguished itself by marrying the familiar tastes of southern Spain with daring culinary innovations, creating an experience that both locals and visitors eagerly embraced.
Just a year later in 2020, the restaurant’s dedication to quality and creativity earned it the prestigious Michelin Plate, a recognition reserved for establishments showcasing outstanding cooking standards. This accolade applauded Restaurante BACK’s consistent delivery of exceptional flavors and innovative dishes that elevated Andalusian gastronomy to new heights.
The culmination of Restaurante BACK’s relentless pursuit of excellence came in 2023, when it was awarded its first Michelin star. This honor solidified its position among the elite dining venues in Spain, highlighting the restaurant’s outstanding culinary offerings and its ability to create memorable dining experiences through artful plating, impeccable flavors, and a warm, inviting atmosphere.

The Essence of Andalusian Innovation

At the core of Restaurante BACK’s philosophy is an embrace of Andalusian tradition combined with a fearless spirit of innovation. Chef David Olivas champions the use of locally sourced ingredients, ensuring that every dish is deeply connected to the land and sea of Andalucía. Diners can expect a menu that respects classic flavors such as fresh seafood, rich meats, and earthy mushrooms, while also delighting the palate with surprising textures and inventive presentations.
  • Locally sourced ingredients ensure freshness and authenticity in every dish.
  • Innovative culinary techniques create unique textures and flavor combinations that surprise and delight.
  • Respect for Andalusian culinary roots preserves the authenticity of traditional tastes while inviting guests on a modern gastronomic journey.

Restaurante BACK at a glance

Located in the picturesque Marbella, Restaurante BACK offers a Michelin-starred dining experience that captivates with innovative dishes and an elegant ambiance. With a focus on fresh, local ingredients, this establishment is a culinary delight that promises to impress both locals and visitors alike.

Pros

  • Innovative and flavorful dishes Attentive and friendly service Elegant and comfortable ambiance Michelin-starred recognition Accommodates dietary restrictions

Cons

  • Limited parking availability Reservations are recommended due to popularity

Ideal for

Restaurante BACK is perfect for special occasions, romantic dinners, and food enthusiasts looking to indulge in a unique culinary experience.

Things to know before visiting

Be sure to check the menu in advance, as it frequently changes to reflect seasonal offerings. Also, consider arriving early to enjoy a pre-dinner drink in the elegant bar area.

Overall impression

Restaurante BACK stands out as a premier dining destination in Marbella, offering a blend of creativity, quality, and service that is hard to match. Whether for a special celebration or a casual meal, it promises a memorable experience.

4.6

Closed - Opens 1:30 PM

Monday

Closed

Tuesday

13:30–15:30, 19:30–22:30

Wednesday

13:30–15:30, 19:30–22:30

Thursday

13:30–15:30, 19:30–22:30

Friday

13:30–15:30, 19:30–22:30

Saturday

13:30–15:30, 19:30–22:30

Sunday

Closed

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