Overview of the menu
At Restaurante Poncio by Willy Moya, the culinary philosophy is a harmonious blend of Andalusian, French, and Oriental influences, creating a unique dining experience in the heart of Madrid. The menu reflects a commitment to seasonal ingredients, showcasing the vibrant flavors and textures of each dish. The atmosphere is warm and inviting, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Gilda de Poncio: A delightful starter featuring boquerón, smoked tuna, octopus, and a touch of black garlic.
- Espeto de lubina: Grilled sea bass served with Iberian fideuá and basil aioli, a true taste of the sea.
- Pastel de Belén: A dessert that combines plums, peach foam, and violet ice cream for a sweet finale.
Beverages and pairings
The beverage selection at Restaurante Poncio is thoughtfully curated to complement the diverse menu. Guests can enjoy a range of local wines, including the organic Verdejo de Menade, which pairs beautifully with seafood dishes. The cocktail menu features innovative mixology, with drinks crafted to enhance the dining experience.
Dietary options
Restaurante Poncio accommodates various dietary preferences, offering gluten-free options and a selection of vegetarian dishes. The staff is knowledgeable about allergens and can guide guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the short tasting menu, which features a selection of six carefully curated dishes that highlight the restaurant's best offerings. Seasonal ingredients are showcased, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at Restaurante Poncio by Willy Moya in Madrid for an unforgettable dining experience that celebrates the rich tapestry of flavors and culinary artistry. Reserve your table today to savor the exquisite menu crafted by our talented chef.
