Nestled at the foot of Mount Igeldo in the charming city of Donostia-San Sebastián, Spain, Rekondo is a must-visit for lovers of authentic Basque cuisine and wine aficionados alike. Since its establishment in 1964, this upscale restaurant has enchanted guests with its exquisite dishes crafted from fresh, locally sourced ingredients, paired with an extensive wine collection. The breathtaking terraces offer stunning vistas of La Concha Bay, creating a perfect ambiance for a memorable dining experience.
Rekondo offers a refined menu featuring traditional Basque specialties like tender suckling pork and kokotxas, thoughtfully prepared to highlight authentic flavors. The knowledgeable staff often recommend local txakolina wines alongside international selections, including coveted ports and Madeira vintages. Guests appreciate the flexibility of sharing plates to sample a broader range of dishes, making each meal a culinary journey not to be missed.
Whether dining alfresco on the terrace with a panoramic view of the bay or inside the cozy, elegantly appointed rooms, Rekondo balances a welcoming atmosphere with upscale sophistication. The restaurant attracts a mix of locals and visitors, creating a lively yet intimate vibe. Many guests highlight the attentive service and thoughtful details that elevate their experience, making Rekondo a favored destination for romantic dinners, group celebrations, and those seeking a genuine taste of Gipuzkoa's culinary heritage.
One of Rekondo’s standout features is its vast wine cellar, boasting over 100,000 bottles from Spain and beyond. Visitors can arrange tours to explore this impressive collection, discovering rare vintages and learning about the region’s rich viticultural traditions. The cellar tour is a highlight for wine enthusiasts and adds an enriching element to the dining experience.
- What are Rekondo's operating hours? Rekondo is open for lunch and dinner from Thursday to Sunday, with specific hours available on their website.
- Is Rekondo suitable for private events? Yes, Rekondo offers private dining rooms that can accommodate up to 20 guests, ideal for special occasions.
- Can I tour Rekondo's wine cellar? Yes, visitors can tour the acclaimed wine cellar housing over 100,000 bottles from around the world.
Rekondo is highly regarded for its exceptional Basque cuisine, extensive wine cellar, and picturesque setting overlooking La Concha Bay.
Many diners rave about the delightful local flavors, the tender suckling pork, and the expertly paired wines. The terrace seating is often praised for its stunning sunset views, perfect for an alfresco dining experience. While most guests find the staff attentive and the ambiance authentic and welcoming, a few have noted that the atmosphere can vary depending on seating location and weather conditions. Overall, Rekondo remains a top choice for travelers seeking a genuine Basque gastronomic adventure.
Established in 1964 by Txomin Rekondo and María del Carmen Apezteguía, Rekondo began as a modest cider house on the slopes of Monte Igueldo. Over the decades, it has evolved into a celebrated establishment known for its exceptional Basque cuisine and extensive wine cellar. In 2024, Rekondo celebrated its 60th anniversary with a historic dinner alongside Zalacaín, another iconic Spanish restaurant.
- 1964: Rekondo established as a cider house on Monte Igueldo.
- 2024: Celebrated 60th anniversary with a historic dinner alongside Zalacaín.
Rekondo has become a cornerstone of the Donostia culinary scene, deeply intertwined with the local culture. The restaurant's commitment to using fresh, locally sourced ingredients reflects the rich agricultural heritage of the Basque Country. This dedication not only enhances the dining experience but also supports local farmers and producers, fostering a sense of community.
The visionaries behind Rekondo, Txomin Rekondo and María del Carmen Apezteguía, laid the foundation for what would become a culinary institution. Their passion for Basque cuisine and hospitality continues to influence the restaurant's ethos. Today, the team, led by talented chefs, upholds this legacy, crafting dishes that honor traditional recipes while incorporating modern techniques.
Over the years, Rekondo has adapted to changing culinary trends while maintaining its core values. The introduction of an extensive wine cellar showcases the restaurant's dedication to complementing its dishes with the finest selections. The terrace offers breathtaking views of the bay, enhancing the dining experience and attracting both locals and visitors alike.
As Rekondo looks to the future, it remains committed to its roots, celebrating Basque culture and cuisine. The restaurant continues to be a beloved destination for those seeking an authentic dining experience in Donostia. With its rich history and dedication to quality, Rekondo is poised to remain a cherished part of the local culinary landscape for years to come.
Located in the scenic hills of Donostia, Rekondo is a romantic restaurant renowned for its upscale Basque cuisine and extensive wine cellar. With a terrace offering stunning views of the bay, it creates an inviting atmosphere for both locals and visitors alike. The restaurant prides itself on using high-quality local ingredients, making each dish a delightful experience. Whether you're looking for a casual lunch or a special dinner, Rekondo promises a memorable culinary journey.
- Exceptional Basque cuisine
- Extensive wine cellar
- Scenic terrace with bay views
- Traditional and modern dish fusion
- High-quality local ingredients
- Limited operating hours
- Reservation required in advance
- Closed on Tuesdays and Wednesdays
- No pre-opening bar service
Rekondo is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. Its scenic views and exquisite cuisine make it a top choice for food enthusiasts and wine lovers alike.
Reservations are highly recommended due to limited seating and high demand. The restaurant is closed on Tuesdays and Wednesdays, and it is advisable to arrive on time as they do not offer pre-opening bar service.
Rekondo stands out as a premier dining destination in Donostia, offering a blend of traditional Basque flavors and modern culinary techniques. While it has a few limitations, the overall experience is enhanced by its stunning views, exceptional service, and a menu that showcases the best of local ingredients. Whether you're a local or a traveler, Rekondo is a place to savor unforgettable moments.
