Restaurang Olivedal meny översikt in Gothenburg Sweden
Discover the vibrant flavors of West Coast-inspired comfort food with a modern twist at Restaurang Olivedal, located in the heart of Gothenburg. This inviting spot offers a diverse menu that caters to every palate, blending traditional Swedish classics with contemporary culinary creativity. Whether you're stopping by for a lively game day or a relaxed dinner, the menu promises a memorable dining experience packed with fresh ingredients and bold tastes.
Starters to awaken your appetite
Begin your culinary journey with a selection of flavorful starters that perfectly balance familiar comfort and exciting twists. Dive into crispy Pommes med dipp, featuring golden potatoes paired with tangy ketchup and creamy mayonnaise. The Vitlöksbröd offers a warm baguette toasted with fragrant garlic butter and fresh parsley, setting a cozy tone. For a touch of zest, try the Padrones—mini peppers dusted with sesame seeds and brightened with a squeeze of lime. Chicken hotwings deliver a spicy kick, glazed with sweet chili sauce, while the Vegetarian mini vårrulle provides a crispy, garden-fresh option served with sweet chili dip. To share, the Charkbricka presents an elegant assortment of cured meats, fine cheeses, fig marmalade, olives, and toasted bread. The Toast Skagen, a Swedish classic, layers creamy shrimp salad topped with roe and pickled salad on toasted bread, offering a delightful taste of local tradition.
Hearty mains with a Swedish soul
The main courses at Restaurang Olivedal celebrate the richness of traditional Swedish home cooking elevated with thoughtful details. Sink your teeth into the iconic Swedish köttbullar—succulent meatballs served with creamy gravy, lingonberries, and pickled cucumber, a true comfort food staple. The Hamburgare combines juicy ground beef with crispy bacon, melted cheese, and aioli, accompanied by classic pommes frites for a satisfying meal. For a local favorite, the Halv Special features a grilled Glennkorv sausage nestled in brioche with mashed potatoes, roasted onions, and a dollop of skagenröra. The Caesar sallad combines fresh seasonal greens, crunchy croutons, sesame seeds, bacon, and tender chicken thighs tossed in a flavorful dressing. Vegetarians can enjoy Panerad cheddarost, with crumbed cheddar cheese, pickled red onions, a fresh seasonal salad, and a creamy dragon crème. Seafood lovers will appreciate the Fish and chips, boasting a crispy battered cod fillet, pommes frites, lemon, pickled onion, and chimichurri mayo. For a premium cut, the Ryggbiff steak is served with béarnaise sauce, garlic butter, and pommes frites, creating a delightful balance of richness and flavor.
Sweet desserts to complete your meal
Cap off your dining experience with elegant desserts crafted to satisfy your sweet tooth. The Creme Brulée features a silky custard infused with real vanilla bean, topped with a perfectly caramelized sugar crust. For chocolate enthusiasts, the Chokladfondant offers a warm, indulgent chocolate cake with a molten center that melts delightfully in your mouth.
Drinks and specials to enjoy
Restaurang Olivedal boasts a well-curated drinks menu featuring an impressive selection of beers and wines, perfect for pairing with your meal or enjoying during a lively evening. Their skilled bartenders craft refreshing cocktails that complement the menu’s bold flavors. The vibrant atmosphere is enhanced by live music and numerous TVs at every booth, making it an excellent spot for socializing or catching your favorite sports events. Specials often include seasonal dishes and chef’s recommendations, ensuring there is always something new to savor.
- Starters Pommes med dipp, Vitlöksbröd, Padrones, Chicken hotwings, Vegetarisk mini vårrulle, Charkbricka, Toast Skagen.
- Mains Hamburgare, Halv Special, Caesarsallad, Panerad cheddarost, Köttbullar, Fish and chips, Ryggbiff.
- Desserts Creme Brulée, Chokladfondant.
- Drinks & specials An excellent range of beers, wines, and expertly crafted cocktails, complemented by live music and vibrant atmosphere.
