Overview of the menu
Taline, located at 1276 Yonge St in Toronto, is a culinary haven that beautifully marries Armenian and Lebanese cuisines. This Michelin-listed restaurant emphasizes fresh, high-quality ingredients, offering a menu that reflects both tradition and innovation. The dishes are crafted with a focus on bold flavors and artistic presentation, ensuring a memorable dining experience.
Signature dishes
- Hummus - A classic starter made with chickpeas, tahini, garlic, and lemon juice, served with warm pita.
- Mante Dumplings - Delicate dumplings filled with spiced ground beef, served with yogurt and tomato consommé.
- Lamb Chops - Tender Ontario-raised lamb seasoned with ras el hanout and grilled to perfection.
Beverages and pairings
Taline offers an impressive selection of beverages, including expertly crafted cocktails and a curated wine list that complements the rich flavors of the menu. Signature cocktails like the Sanak Nayeh, featuring fresh ingredients, are a must-try. The wine list includes both local and international selections, ensuring perfect pairings for each dish.
Dietary options
Taline caters to various dietary needs, offering vegetarian and gluten-free options. Many dishes can be adapted to accommodate allergies, ensuring that everyone can enjoy the unique flavors of Armenian and Lebanese cuisine.
Chef recommendations
The chef highly recommends the tasting menu, which showcases seasonal highlights and unique dishes that reflect the essence of Taline's culinary philosophy. Each course is thoughtfully prepared, providing a delightful exploration of flavors.
Experience the menu
Join us at Taline in Toronto for an unforgettable dining experience that celebrates the rich culinary traditions of Armenia and Lebanon. Whether you're looking for a casual meal or a special occasion, Taline promises to deliver a unique and flavorful adventure.
