Overview of the menu
Bowery Meat Company, located in the vibrant East Village of New York City, presents a culinary philosophy that revolves around the art of steak. This modern steakhouse showcases classic cuts with innovative preparations, ensuring a memorable dining experience. The menu is a tribute to the rich flavors of premium meats, complemented by a selection of creative dishes and classic sides, all served in a retro-styled setting that exudes warmth and sophistication.
Signature dishes
- Duck Lasagna - A rich dish featuring tender duck layered with pasta and cheese, priced at $89.
- Broiled Oysters - Savory oysters topped with herbs and breadcrumbs, available for $28.
- Tomahawk Ribeye 40oz - A show-stopping steak that serves multiple guests, priced at $194.
- 10oz Filet Mignon - A tender cut that melts in your mouth, available for $69.
Beverages and pairings
Bowery Meat Company offers an impressive selection of beverages to complement your meal. From expertly crafted cocktails to a curated wine list, each drink is designed to enhance the flavors of the dishes. The mixology team is dedicated to creating unique cocktails that balance sweetness and acidity, ensuring a delightful pairing with your steak or seafood.
Dietary options
While Bowery Meat Company specializes in meat dishes, they also cater to various dietary needs. Although vegetarian and vegan options are limited, gluten-free dishes are available upon request. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly exceptional experience, the chef highly recommends the A3 medium rare wagyu steak, paired with whipped potatoes and creamy spinach. This dish has received rave reviews for its rich flavor and tender texture, making it a standout choice for meat lovers.
Experience the menu
Join us at Bowery Meat Company in New York for an unforgettable dining experience. Whether it's a special occasion or a casual night out, our menu promises to delight your palate and create lasting memories.
