Overview of the menu
Den Kushi Flori, located in the vibrant Shibuya district of Tokyo, is a culinary masterpiece that seamlessly blends French and Japanese influences. Opened in 2020, this Michelin-starred restaurant offers an interactive dining experience, where seasonal ingredients are transformed into innovative dishes by renowned chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. The intimate counter seating allows guests to witness the artistry behind each dish, creating a warm and inviting atmosphere.
Signature dishes
- Edamame and horse mackerel - A delicate starter highlighting the mild flavors of horse mackerel, paired with edamame and lemon cream.
- Sesame tofu with watermelon - Creamy tofu enhanced by nutty sesame flavor, complemented by crab meat and pickled cucumber.
- Conger eel with paprika - Grilled eel served with sweet red pepper and a tangy vinegared sauce, showcasing a smoky richness.
- Sweet fish with winter melon - A creative dish featuring dry-aged sweet fish on a bed of winter melon, enhanced with vanilla oil and miso.
Beverages and pairings
Den Kushi Flori offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy a variety of sake, wines, and expertly crafted cocktails. The mixology here emphasizes seasonal ingredients, ensuring that each drink enhances the dining experience.
Dietary options
While Den Kushi Flori does not specifically cater to vegetarian or vegan diets, the chefs are accommodating and can modify dishes upon request. Gluten-free options are limited, so it's advisable to inform the staff of any dietary restrictions when making a reservation.
Chef recommendations
For a truly memorable experience, the chefs recommend the seasonal lunch and dinner courses, which showcase the best of what Den Kushi Flori has to offer. Each course is thoughtfully curated to highlight the freshest ingredients and innovative techniques.
Experience the menu
Indulge in a unique culinary adventure at Den Kushi Flori in Tokyo, where every dish tells a story. Reserve your table today and immerse yourself in a dining experience like no other.
