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Den Kushi Flori stands as a beacon of culinary innovation in Tokyo's Shibuya district. The restaurant, established by renowned chefs Zaiyu Hasegawa (Den) and Hiroyasu Kawate (Florilège), plays a vital role in the local food scene. Since its opening in 2020, Den Kushi Flori has quickly garnered a Michelin star, becoming a focal point of French-Japanese cuisine that reflects the rich cultural tapestry of Japan. This establishment not only serves extraordinary dishes but also actively engages with the community by supporting local farmers and producers, emphasizing sustainability and ethical sourcing in its operations.

Collaboration with local farmers for fresh ingredients

Partnerships with community artisans for unique dining experiences

Engagement in local food festivals to promote culinary arts

Den Kushi Flori hosts several events throughout the year that celebrate both local culture and culinary excellence. From seasonal tasting menus featuring local ingredients to interactive cooking demonstrations by the chefs, the restaurant fosters a vibrant community atmosphere. Guests can participate in themed evenings that highlight regional cuisines, offering a unique opportunity to explore diverse culinary traditions while enjoying the artistry of the chefs.

The establishment prides itself on sustainability, sourcing seasonal ingredients and minimizing waste. Den Kushi Flori implements practices that prioritize environmental responsibility, such as using biodegradable materials and promoting a farm-to-table concept. This dedication to ethical practices helps foster a positive impact on both the local community and environment, making it a responsible choice for dining.

Feedback from patrons emphasizes the welcoming atmosphere and the creative menu. One guest, Akiko, shares, "The atmosphere was warm and lively with friendly staff. Each dish was beautifully presented and delicious." Another visitor, Arthur Jones, highlights their experience, stating, "Absolutely amazing meal, one of the highlights of our trip to Japan. What a great collaboration!"

For an unforgettable experience that combines innovative cuisine with community engagement, visit Den Kushi Flori in Tokyo. Experience the unique flavors crafted by two Michelin-starred chefs and immerse yourself in the local culinary scene. Reservations can be made online, ensuring your seat at this exclusive dining destination.

Located in the vibrant Shibuya district of Tokyo, Den Kushi Flori is a Michelin-starred restaurant that offers an innovative fusion of French and Japanese cuisines. Opened in 2020, it has quickly gained acclaim for its interactive dining experience, featuring a seasonal menu that showcases the culinary talents of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate. The intimate counter seating allows guests to witness the artistry of each dish being prepared right before their eyes, making every meal a memorable occasion.

The restaurant's address is GEMS青山CROSS B1A, 5-chōme−46−7, Jingūmae, Shibuya, Tokyo, 150-0001, Japan.

Den Kushi Flori has quickly established itself as a must-visit destination for food enthusiasts seeking a unique culinary experience.

The restaurant's menu features a range of seasonal dishes that highlight the best of both culinary traditions.

The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and special celebrations.

With a focus on quality and creativity, Den Kushi Flori is a culinary experience that leaves a lasting impression.

The restaurant's innovative dishes and attentive service make it a standout choice for anyone looking to explore Tokyo's culinary scene.

Overall, Den Kushi Flori offers a unique blend of flavors and an unforgettable dining experience.

The restaurant is well-reviewed, with patrons praising the creativity and presentation of the dishes.

The omakase course is particularly noted for its delicious and beautifully displayed offerings.

Den Kushi Flori is a culinary destination that promises to delight the senses.

The restaurant's unique approach to dining creates an intimate atmosphere that enhances the overall experience.

The chefs' dedication to quality and innovation is evident in every dish.

Den Kushi Flori is a place where culinary artistry meets exceptional service.

The restaurant is a perfect choice for those looking to indulge in a memorable dining experience in Tokyo.

• Innovative fusion of Japanese and French cuisines
• Michelin-starred recognition
• Intimate counter seating with live cooking performances
• Seasonal and evolving menu
• Exceptional service with English-speaking staff

• No specific menus for vegetarians or those with dairy allergies
• Electronic payments not accepted
• Higher price point may not suit all budgets

• Food enthusiasts seeking a unique culinary experience
• Intimate dinners and special celebrations
• Travelers exploring Tokyo's vibrant food scene

• Reservations are recommended due to limited seating
• The restaurant does not accept electronic payments
• Be prepared for a higher price point reflecting the quality of the dining experience

Den Kushi Flori is a culinary gem that beautifully combines the artistry of French and Japanese cuisines. With its Michelin-starred status and exceptional service, it stands out in Tokyo's competitive dining scene. While it may not cater to all dietary preferences and has a higher price point, the unique flavors and intimate atmosphere make it a worthwhile experience for food lovers.

Nestled in the vibrant heart of Shibuya, Tokyo, Den Kushi Flori offers a spectacular culinary journey that masterfully blends French and Japanese flavors. Located in the stylish GEMS Aoyama CROSS building, this Michelin-starred restaurant provides an intimate dining atmosphere with counter seats surrounding the open kitchen, allowing guests to witness the artistry of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate firsthand.

Innovative French-Japanese Cuisine and Menu Highlights

Den Kushi Flori excels with its inventive seasonal menu that showcases exquisite fusion dishes, each artfully plated to delight both the eyes and palate. The menu features standout creations such as edamame paired with horse mackerel, sesame tofu with watermelon, fennel with truffle and soy beans, as well as conger eel accented with paprika. Guests can anticipate bold, thoughtful combinations like dry aged sweet fish served with winter melon and earthy mushrooms, all crafted to elevate your Tokyo dining adventure.

For a truly immersive experience, Den Kushi Flori offers a carefully curated six-course lunch priced at 8,000 JPY, featuring a balanced selection of starters, mains, and desserts. The dinner experience elevates the adventure with an eight-course menu priced at 13,000 JPY, presenting a wider variety of innovative dishes that highlight the chefs’ creativity and mastery of fusion cuisine.

Ambience and Service for Food Enthusiasts

Situated discreetly in Tokyo’s B1A basement level, Den Kushi Flori creates a secluded and posh atmosphere away from the bustling streets. The intimate counter seating encourages interaction between diners and chefs, fostering a warm and lively environment. The attentive and English-speaking staff provide excellent service, ensuring every guest feels welcomed and well cared for throughout their meal.

 featuring fusion French-Japanese cuisine crafted by Michelin-star chefs.

 with counter seating around an open kitchen where guests can watch the chefs at work.

 for lunch and dinner showcasing a variety of seasonal, vibrant dishes.

 that make it a top choice for food lovers visiting Tokyo.

Tokyo

Den Kushi Flori is a Michelin-starred restaurant in Tokyo, known for its innovative fusion of Japanese and French cuisines. The collaborative effort between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège has garnered acclaim for its unique dishes and exceptional service. Many patrons appreciate the creative menu and the opportunity to witness the chefs' live cooking performances. However, some reviews mention that the experience can be expensive, and the menu may not cater to all dietary preferences.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Shibuya district, Den Kushi Flori is a culinary gem that seamlessly blends French and Japanese influences. This Michelin-starred restaurant, led by the acclaimed chefs Zaiyu Hasegawa and Hiroyasu Kawate, offers an intimate dining experience that captivates the senses. With a focus on seasonal ingredients, each dish is a work of art, beautifully presented and bursting with flavor. The atmosphere is warm and inviting, enhanced by the lively energy of the open kitchen where chefs prepare each course right before your eyes.

Den Kushi Flori is renowned for its omakase-style menu, which showcases a harmonious fusion of flavors. Standout dishes include the Edamame and Horse Mackerel, where the delicate fish is paired with a vibrant edamame and lemon cream, creating a refreshing starter that sets the tone for the meal. Another must-try is the Sesame Tofu with Watermelon, featuring a rich, nutty flavor complemented by crab meat and pickled cucumber, all brought together by a cooling watermelon juice.

The restaurant's intimate counter seating allows guests to interact with the chefs, enhancing the dining experience. This unique setup fosters a sense of community and connection as diners watch the culinary magic unfold. Den Kushi Flori is not just a meal; it’s an experience that tells a story through each carefully crafted dish.

Located at GEMS Aoyama CROSS in Shibuya, Den Kushi Flori is perfectly situated for exploring the vibrant neighborhood. After your meal, take a stroll through the nearby streets filled with trendy boutiques and art galleries, or visit the iconic Meiji Shrine, a serene oasis amidst the bustling city.

Den Kushi Flori is celebrated for its innovative French-Japanese cuisine and interactive dining experience, where guests can watch chefs prepare exquisite dishes.

The restaurant offers a unique culinary journey that combines seasonal ingredients with artistic presentation, making it a must-visit for food enthusiasts.

After dining, explore the trendy shops and art galleries in Shibuya or visit the tranquil Meiji Shrine, just a short walk away.

Embark on a culinary adventure at Den Kushi Flori, where every meal is a celebration of creativity and flavor. Don't miss the chance to experience this unique dining destination in Tokyo's Shibuya district.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE

One of the best restaurants while in Tokyo recently. The atmosphere with the counter seats surrounding the kitchen was warm and live. Very friendly staff too. The omakase course was very creative and beautifully displayed and all of them were just enough portion and delicious. For the quality it was very reasonable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB

Absolutely amazing meal. One of the highlights of our recent trip to Japan 🗾. Given how challenging it can be to book either of the two original restaurants it was a blessing to be able to try the food of both chefs in one. What a great collaboration.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE

Overall: Excellence and well worth the value for the quality.
Ambience : Down below in B1, secluded from the busy streets. Atmosphere is really inviting and posh. The chef prepare and cook everything in front of you, creating an intimacy.
Service: all around attentive staff, they speak English and make very good efforts. They are welcoming, kind, and efficient.
Food: spectacular choice selections and pairings. Each dish is unique and inviting.  The plating is creative as well.
The only flaw tonight were some really loud European women beside our table, who had to be reminded a few times to get off the phone and be more quiet.
Other than this, would go back. A+++

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB

Really loved our meal here. Lovely atmosphere, relaxed and friendly service and delicious food. Each plate had a very unique taste and the course was the perfect amount! Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE

Led by two renowned chefs from 2* Michelin restaurants - Zaiyu Hasegawa of Den, and Hiroyasu Kawate of Florilège - Den Kushi Flori offers an interactive dining experience featuring their creative French-Japanese cuisine.

Only open since 2020, it has already earned a Michelin star in 2022 through meals showcasing seasonal fusion preparations with top-notch service in an intimate counter seating environment.

- 𝙼𝚎𝚗𝚞 -

▻ 𝙀𝙙𝙖𝙢𝙖𝙢𝙚, 𝙝𝙤𝙧𝙨𝙚 𝙢𝙖𝙘𝙠𝙚𝙧𝙚𝙡
▻ 𝙎𝙚𝙖𝙨𝙖𝙢𝙚 𝙩𝙤𝙛𝙪, 𝙬𝙖𝙩𝙚𝙧𝙢𝙚𝙡𝙤𝙣
▻ 𝙁𝙚𝙣𝙣𝙚𝙡, 𝙩𝙧𝙪𝙛𝙛𝙡𝙚, 𝙨𝙤𝙮 𝙗𝙚𝙖𝙣𝙨
▻ 𝙀𝙜𝙜 𝙥𝙡𝙖𝙣𝙩
▻ 𝘾𝙤𝙣𝙜𝙚𝙧 𝙚𝙚𝙡, 𝙥𝙖𝙥𝙧𝙞𝙠𝙖
▻ 𝙎𝙬𝙚𝙚𝙩 𝙛𝙞𝙨𝙝, 𝙬𝙞𝙣𝙩𝙚𝙧 𝙢𝙚𝙡𝙤𝙣
▻ 𝘾𝙡𝙖𝙮 𝙥𝙤𝙩 𝙧𝙞𝙘𝙚, 𝙘𝙤𝙧𝙣, 𝙗𝙚𝙚𝙛
▻ 𝘿𝙚𝙨𝙨𝙚𝙧𝙩

First off, 𝒆𝒅𝒂𝒎𝒂𝒎𝒆 & 𝒉𝒐𝒓𝒔𝒆 𝒎𝒂𝒄𝒌𝒆𝒓𝒆𝒍 highlighted the mild qualities of horse mackerel. Paired against a vibrant base of edamame and lemon cream, with deft drizzles of mint oil lifting the flavors, the fish required just a few bites to appreciate. A simply executed yet well-balanced starter.

The 𝒔𝒆𝒔𝒂𝒎𝒆 𝒕𝒐𝒇𝒖 & 𝒘𝒂𝒕𝒆𝒓𝒎𝒆𝒍𝒐𝒏 displayed tofu with creamy texture enhanced by a rich nutty-sweet sesame flavor. Upon the base, crab meat and pickled cucumber created a symphony. And the watermelon juice brought the components together in a cooling, fruity crescendo.

𝑪𝒐𝒏𝒈𝒆𝒓 𝒆𝒆𝒍 & 𝒑𝒂𝒑𝒓𝒊𝒌𝒂 featured eel grilled to smoky perfection, medium-fat fillets impressed with supple richness. Artful pairings brought complexity – sweet red pepper and coarse paprika sparked flavours, while vinegared sauce added sharpness.

The 𝒔𝒘𝒆𝒆𝒕 𝒇𝒊𝒔𝒉 & 𝒘𝒊𝒏𝒕𝒆𝒓 𝒎𝒆𝒍𝒐𝒏 presented dry aged sweet fish atop winter melon, crisped bread and earthy mushrooms. A whisper of vanilla oil and miso accentuated each bite. An adventurous pairing that may divide opinion yet revealed creative talent behind the kitchen.

Den Kushi Flori: Luxury Omakase Dining in Shibuya, Tokyo

Den Kushi Flori opened in October 2020 as a collaboration between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. Within a year, it earned a Michelin star, reflecting its innovative approach to Japanese-French fusion cuisine.

A fusion of Japanese and French cuisines, offering innovative dishes crafted by renowned chefs.

Lunch Course

Dinner Course

Den Kushi Flori Menu

Den Kushi Flori, located in the vibrant Shibuya district of Tokyo, is a culinary masterpiece that seamlessly blends French and Japanese influences. Opened in 2020, this Michelin-starred restaurant offers an interactive dining experience, where seasonal ingredients are transformed into innovative dishes by renowned chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. The intimate counter seating allows guests to witness the artistry behind each dish, creating a warm and inviting atmosphere.

Edamame and horse mackerel - A delicate starter highlighting the mild flavors of horse mackerel, paired with edamame and lemon cream.

Sesame tofu with watermelon - Creamy tofu enhanced by nutty sesame flavor, complemented by crab meat and pickled cucumber.

Conger eel with paprika - Grilled eel served with sweet red pepper and a tangy vinegared sauce, showcasing a smoky richness.

Sweet fish with winter melon - A creative dish featuring dry-aged sweet fish on a bed of winter melon, enhanced with vanilla oil and miso.

Den Kushi Flori offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy a variety of sake, wines, and expertly crafted cocktails. The mixology here emphasizes seasonal ingredients, ensuring that each drink enhances the dining experience.

While Den Kushi Flori does not specifically cater to vegetarian or vegan diets, the chefs are accommodating and can modify dishes upon request. Gluten-free options are limited, so it's advisable to inform the staff of any dietary restrictions when making a reservation.

For a truly memorable experience, the chefs recommend the seasonal lunch and dinner courses, which showcase the best of what Den Kushi Flori has to offer. Each course is thoughtfully curated to highlight the freshest ingredients and innovative techniques.

Indulge in a unique culinary adventure at Den Kushi Flori in Tokyo, where every dish tells a story. Reserve your table today and immerse yourself in a dining experience like no other.

Savor unique Japanese flavors at Den Kushi Flori in Shibuya, Tokyo. Experience tantalizing dishes in a vibrant setting. Visit today!

Den Kushi Flori: Unique Dining in Shibuya, Tokyo

Shibuya Municipality

Den Kushi Flori

A six-course meal featuring seasonal ingredients and the chef's selection.

An eight-course meal showcasing a fusion of Japanese and French cuisines.

Tokyo Metropolis

Experience innovative French-Japanese fusion at Den Kushi Flori in Tokyo's Jingūmae. Savor seasonal dishes in an intimate counter seating environment.

Den Kushi Flori Tokyo: Michelin-Star French-Japanese Fusion Cuisine

Enjoy a unique culinary journey at Den Kushi Flori in Tokyo, blending Japanese and French flavors with seasonal ingredients and exceptional service.

Discover Tokyo's Den Kushi Flori: Elegant Japanese-French Dining

Book your table at Den Kushi Flori in Shibuya, Tokyo, for top-tier Japanese-French fusion cuisine, acclaimed by Michelin, with creative, seasonal menus.

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