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Udon Shin is highly praised for its freshly made udon noodles and crispy tempura. The 'carbonara udon' is a standout dish, blending traditional udon with Italian flavors. The restaurant's cozy atmosphere and attentive service enhance the dining experience. However, be prepared for long wait times due to its popularity, especially during peak hours.

Udon Shin: Tokyo's Must-Try Udon Experience in Yoyogi Shibuya City Japan 151-0053 1F , Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP 〒151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  8Q7XMMPW+HR MMPW+HR Shibuya City Tokyo Japan  Udon Shin restaurant food point of interest establishment Japan Tokyo Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F 151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building  151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  

Nestled in the heart of Yoyogi, Shibuya City, Tokyo, Udon Shin is a culinary gem that beckons food lovers eager to indulge in traditional Japanese udon with a modern twist. The restaurant is famed for its freshly made, house-crafted udon noodles that showcase the perfect balance of chewiness and springiness — a texture that keeps patrons coming back for more. Its iconic dishes, including the intriguing Carbonara Udon featuring a rich cream sauce and bacon tempura, set Udon Shin apart from typical udon eateries. The cozy venue is compact yet inviting, creating an intimate dining atmosphere that reflects the authentic Tokyo dining vibe.

Signature dishes and dining experience at udon shin Tokyo japan 151-0053 Shibuya City Yoyogi 2-chōme 20-16 Soma Building 1F 

At Udon Shin, the spotlight is on quality and presentation. The udon noodles are crafted fresh daily, offering a delightfully chewy texture that pairs exquisitely with the light yet flavorful broth. The tempura is served separately, ensuring a crisp bite every time without sogginess — a thoughtful touch that elevates the meal. Among the favorites, the bacon tempura surprises with its crispiness and minimal oiliness, perfectly complementing the creamy carbonara-style sauce. Though the menu leans toward the pricier side, visitors appreciate the generous portions and premium ingredients that justify the cost.

Navigating the queue and seating at udon shin Tokyo

Due to its popularity, Udon Shin often experiences long wait times, especially during peak hours. The restaurant operates a ticketing system where customers can obtain a queue number starting at 9:00 AM and return later when their number is called, allowing for more flexibility instead of standing in line continuously. Despite these measures, seating remains limited with only about 12 spots, and tables can be quite compact, sometimes requiring guests to cozy up closely. The efficient but no-frills service style focuses on quick turnover, which means the ambiance is more about enjoying excellent food than leisurely dining.

What visitors love and consider before visiting udon shin

Guests consistently praise the high quality of the freshly made udon and creative tempura options, particularly the unique Carbonara Udon — a dish that bridges Japanese tradition with Italian flair. However, some find the long wait times and cramped seating less appealing, noting the experience is best suited for those who prioritize food over ambiance. Reservations and the Fast Pass system via the official website provide an excellent way to bypass long queues, making the visit smoother and more enjoyable. Keep in mind, the restaurant accepts cash only, and while it serves beer, there are no wine or cocktail options available.

Freshly made udon noodles with perfect chewy texture

 to maintain crispiness including unique items like bacon and crab tempura.

 with cozy seating arrangements emphasizes quick dining.

Frequently asked questions about udon shin Tokyo shibuya city

What are the operating hours of Udon Shin?

 Udon Shin operates daily from 11:00 AM to 10:00 PM, with last orders at 9:30 PM.

 Yes, Udon Shin uses a ticketing system. Customers can obtain a queue number from 9:00 AM and return at the designated time to join the line.

 Udon Shin accepts reservations through their official website for a Fast Pass, allowing customers to skip the queue.

Asia

Japan

Udon Shin is a compact yet vibrant udon restaurant located in the bustling Yoyogi neighborhood of Shibuya City, Tokyo. Known for its freshly made udon noodles and crispy tempura, this establishment has garnered a reputation for quality and flavor. Despite its small size, accommodating only 12 guests at a time, it has become a popular destination for both locals and tourists alike. The restaurant's unique queue system allows patrons to explore the area while waiting for their turn to indulge in the culinary delights that await them.

The menu at Udon Shin features a variety of udon dishes, each prepared with meticulous attention to detail. The star of the show is undoubtedly the house-made udon, known for its chewy texture and rich flavor. Accompanying the udon are crispy tempura options, including the highly praised tempura bacon and crab tempura. Diners can also indulge in unique offerings like udon carbonara, which combines traditional Japanese flavors with a creamy twist.

Udon Shin is situated in the lively Yoyogi area, surrounded by a mix of traditional and contemporary Japanese culture. Just a short walk from Yoyogi Park and the iconic Meiji Shrine, it offers a perfect stop for those exploring the vibrant streets of Shibuya. The neighborhood is known for its eclectic shops and cafes, making it an ideal location for a culinary adventure.

Wait times can exceed 2 hours during peak hours.

Yes, reservations are recommended to avoid long waits.

For a unique dining experience in Tokyo, make your way to Udon Shin. With its exceptional udon and tempura offerings, it's a culinary stop you won't want to miss. Whether you're a local or a traveler, the flavors of Udon Shin promise to leave a lasting impression.

Compact venue for crispy tempura & house-made udon noodles with a range of accompaniments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB

Food was a 5* but service was 1*.

Food - Freshly made udon in-store. Noodle texture was very chewy, perfect texture! Udon broth was light yet flavorful. I liked how the tempura was served separately so it doesn’t turn soggy. Tempura was good too with a verity available. We also tried the carbonara which was recommended by many. Surprisingly bacon tempura was super good, not as oily as we expected! Cream sauce was also interesting. The menu items are pricey but I found it justifiable as the portion and quality is good!

Queue - It was terrible! We waited over 2 hours, after getting a queue number at around 6pm. It’s a small joint too. Food was really good but I wouldn’t queue 2hr+ for this. And also because of my next point (service).

Service - The reason why I wouldn’t go back. We (group of 4 adults) were forced to squeeze in a small table which looked more like it was meant for 2. If you see my top view table pic, yes, my party of 4 squeezed in there. I could barely life my arm and eat properly as the person beside (although family) was so close! The guy at the queue was super persistent and did not let us split into 2 groups of 2. I think they wanted to clear the crowd quick, but this isn’t the way to go. Plus, it’s not a spacious eatery… next to us was either another table or the cashier already, with narrow walkway. Ruined the experience for me despite the great food. We still sat at we already queued 2hr+. However, I won’t be returning… I had the impression that it’s a profit oriented and not service oriented place, surprising for a Japanese eatery!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB

Don't be fooled by the short Q. The people q-ing are actually those that gotten Q number.  You have to take a Q number and the restaurant will notify you to come back and Q again once is nearing your turn.  We went around 4+ on a Wednesday and gotten a Q number wait of 100 mins.  Upon nearing our turn, is another easily 30-40 mins before we are seated in the restaurant.  The sever will take your order while waiting so as to minimise the food serving time once you are seated inside. Restaurant only has 12 seating capacity which is very cramp. Udon wise, plenty of varieties to choose from. However, personally I don't think is worth the wait for this hype up udon joint.  It doesn't really taste magical but really just udon.  Having said that, taste are subjective, go for it if you have time to spare and don't mind Q-ing for it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE

Went with a friend for lunch.  We arrived, got a ticket, and returned several hours later.  We still had to wait in line.  While we waited, a staff person took our order.  The menu has pictures and descriptions in Japanese and English.  After we were seated, the food arrived quickly.  I was impressed by their organizational system.  The staff are efficient and helpful but not overly friendly.  The space is tight, with lots of squishing against each other.  It was all good, and a little pricey.  The tempura bacon was nice.  The udon was chewy.  The parm cheese really did something good.  The rest of the tempura was light and crispy.  The crab tempura was also really good, but maybe a little overcooked.  The meal was good, but I don't think it was worth the price or the effort to get in.  I won't return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB

We went on a random Weds afternoon but still had to wait ~3hrs. They’ve instituted a queue system so it’s not so bad: you can take a ticket at the restaurant first, then roam around until your number is called. You’ll then be invited to re-join the physical line. We did for ~15 mins.

We tried a “carbonara”+ cheese/ pork tempura set and a normal soup broth + tempura set. Both were good! The former was quite rich though so I don’t think I could’ve finished one by myself. The udon was undoubtedly the star-  very chewy and springy at the same time.  Tempura was alright. Good experience but probably won’t go out of the way to eat this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE

A absolute tourist trap 😂 The place was so small and cramped; only seated 12 people total 😩 We made an online reservation on TableCheck (thank god) because there was a long line 🥲 If you made an online reservation, go to the line on the right where the staff will take your order ahead of time. We were seated really quickly after we showed him our reservation, and our food came out in like 5 min. The food was good, but I wouldn't say there was anything that stood out for it to be so popular 😅 And if you make an online reservation, there's a 2,000 yen fee per person (and that doesn't go towards the food...). Honestly, I'd pass and just hit up literally any other udon place for cheaper and less of a wait 😂 Unless you want the experience, you can go and say you "tried" it for the gram 😂

Udon Shin: Authentic Udon Restaurant in Shibuya, Tokyo

Udon Shin, established in 2011, has become a renowned udon restaurant in Tokyo, celebrated for its dedication to crafting fresh, handmade udon noodles and tempura. Its unique offerings and commitment to quality have garnered a loyal following among both locals and tourists.

Udon Shin: A Legacy of Excellence in Tokyo's Udon Scene.

Nestled in the vibrant district of Shibuya City, Tokyo, Udon Shin has established itself as a beacon for udon lovers seeking a memorable dining experience. Known for its freshly crafted noodles and innovative takes on traditional dishes, such as the famed Carbonara Udon, this compact eatery delivers a unique blend of texture and flavor that has captivated locals and tourists alike.

A History of Recognition and Culinary Distinction

Since its emergence on the Tokyo food scene, Udon Shin has consistently been celebrated for its quality. The restaurant's commitment to excellence earned it a coveted spot in the Tabelog Udon 'Hyakumeiten' — a prestigious list recognizing the 100 best udon shops — multiple times over the years. Starting in 2017, Udon Shin received this honor consecutively in 2017, 2018, 2019, and 2020, affirming its status as a top destination for udon enthusiasts.

After a brief interval, Udon Shin reclaimed its position on the esteemed list in 2022 and again in 2024, showcasing its ability to maintain high culinary standards amid Tokyo's competitive dining landscape. This repeated recognition highlights the establishment's unwavering dedication to perfecting its udon noodles and innovating with flavorful accompaniments that delight patrons.

Despite its small footprint, seating only a dozen guests at a time, Udon Shin offers an intimate and authentic taste of Japanese culinary culture. The restaurant’s freshly made udon is renowned for its perfectly chewy texture, often paired with a light yet flavorful broth that complements the noodles without overpowering them.

Diners also appreciate the thoughtful presentation of tempura accompaniments served separately to maintain crispness, alongside creative dishes like bacon tempura and the intriguing cream-based Carbonara Udon. While the popularity of Udon Shin means that patrons often face long wait times, many consider the culinary payoff well worth the anticipation.

 – Every bowl features udon made fresh in-house, ensuring an exceptional chewy texture that has become their signature.

 – The menu features creative dishes like the Carbonara Udon and bacon tempura, setting it apart from traditional udon establishments.

 – Multiple years of Tabelog 'Hyakumeiten' recognition confirm its status as a top udon destination in Tokyo.

 – The small, cozy space fosters a genuine dining atmosphere, allowing guests to immerse themselves in a traditional Japanese udon experience.

Accepts Cash Only

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. The restaurant is known for its rich flavors and warm hospitality, making it a must-visit for udon lovers.

Udon Shin

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. Each bowl of udon showcases rich flavors, making it a must-visit for udon lovers.

Experience a variety of freshly made udon dishes and tempura at Udon Shin.

Carbonara Udon

Hot Soy Sauce Udon with Butter and Pepper

Cold Udon with Tempura

Tenzaru

Kake Udon

Bukkake Udon

Kashiwa-ten

Gobo Tempura

Cheese Tempura

Pork Tempura

Udon Shin Menu

Udon Shin, located in the vibrant Yoyogi neighborhood of Tokyo, specializes in freshly made udon noodles paired with a variety of crispy tempura. The culinary philosophy focuses on quality ingredients and traditional techniques, ensuring each bowl of udon is a delightful experience. The menu features a mix of classic and innovative dishes, reflecting both Japanese heritage and modern culinary trends.

The compact venue, with its limited seating, creates an intimate dining atmosphere, though it often leads to long wait times. Despite the hustle, the focus remains on delivering an exceptional udon experience.

The restaurant's commitment to quality is evident in every dish, from the rich broths to the perfectly cooked noodles, making it a noteworthy destination for udon lovers.

The menu is designed to cater to a variety of tastes, ensuring that every guest finds something to enjoy.

Udon Shin is a culinary destination that promises a memorable dining experience.

The following are some of the standout dishes that highlight the culinary artistry at Udon Shin:

• Carbonara Udon: A unique twist on traditional udon, featuring creamy parmesan cheese, butter, and crispy bacon tempura.

• Hot Soy Sauce Udon with Butter and Pepper: A comforting bowl of udon in a rich soy sauce broth, topped with a soft-boiled egg and pork tempura.

• Cold Udon with Tempura: Refreshing cold udon served with shrimp and vegetable tempura, perfect for warmer days.

• Tenzaru: A simple yet delightful dish of cold udon served with a dipping sauce.

• Kake Udon: Classic hot udon served in a savory soy sauce broth, garnished with fresh scallions.

Udon Shin offers a selection of beverages that perfectly complement their udon dishes. Guests can enjoy a variety of Japanese beers and refreshing soft drinks. For those looking to enhance their meal, pairing recommendations are available, guiding diners to the best beverage choices for each dish.

While Udon Shin primarily focuses on udon dishes, they also offer options for those with dietary restrictions. However, it is important to note that the menu does not feature vegetarian or vegan options, and gluten-free alternatives are limited. Guests with specific allergies should inquire with the staff to ensure a safe dining experience.

The chef highly recommends trying the Carbonara Udon for a unique twist on a classic dish. Another must-try is the Hot Soy Sauce Udon with Butter and Pepper, which showcases the rich flavors of the broth and the texture of the udon.

For an unforgettable udon experience, visit Udon Shin in Tokyo. With its expertly crafted dishes and inviting atmosphere, it promises to be a highlight of your culinary adventures.

Savor authentic Japanese flavors at Udon Shin in Shibuya, Tokyo. Indulge in handmade udon noodles and vibrant dishes. Taste the tradition—visit today!

Udon Shin: Authentic Japanese Noodles in Shibuya

Shibuya City Municipality

Handcrafted udon noodles made to order, ensuring optimal texture and flavor.

Freshly made udon noodles

Crispy tempura options including shrimp, burdock root, cheese, and pork.

Tempura

Special dishes featuring seasonal ingredients, offering unique flavors throughout the year.

Seasonal limited menus

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Udon Shin: Tokyo's Must-Try Udon and Tempura Spot in Shibuya City.

 Udon Shin combines tradition with innovation, especially notable in its signature carbonara udon — a creative fusion dish that blends Italian flavors with Japanese udon noodles. Topped with cheese, butter, and bacon tempura, this dish pushes the boundaries of Japanese cuisine and offers a rich, creamy experience that foodies will appreciate.

Udon Shin, located in the bustling heart of Shibuya City, Tokyo, is a compact yet vibrant culinary destination famed for its freshly made udon noodles and crispy tempura dishes. This intimate eatery offers food lovers a unique Japanese dining experience featuring hand-rolled udon with the perfect chewy texture, prepared fresh to order. The venue's specialty lies in its variety of tempura, including chicken, burdock root, cheese, and pork, served separately to preserve their delightful crispiness. Popular among both locals and tourists, Udon Shin delivers a taste of authentic Tokyo noodle culture with a modern twist.

 Diners have noted that the service is efficient though somewhat brisk, reflecting a focus on quick turnover due to the limited seating. The intimate seating arrangement means dining is a close-quarters experience, which may not be ideal for large groups or those seeking spacious comfort.

While Udon Shin offers exceptional food quality, prospective visitors should be prepared for a small and cozy dining space with seating for only about 12 people. The popularity of this spot means queues can be quite long, often requiring a wait of up to two hours or more. The restaurant uses a ticketing system that allows guests to take a queue number and return once their turn approaches, enabling some flexibility to explore nearby Shibuya attractions while waiting.

 The freshly made udon noodles are hand-rolled and cut to order, ensuring a satisfyingly chewy and fresh texture that stands out among Tokyo's noodle offerings.

 Tempura options are diverse and include chicken, burdock root, cheese, and pork varieties. Each piece is prepared to maintain crispiness and flavor, served separately to avoid sogginess.

 The Carbonara Udon is a creative fusion item priced at 1480 JPY, blending creamy Italian flavors with Japanese textures — topped with cheese, butter, and bacon tempura for a rich and indulgent plate.

The menu at Udon Shin showcases the craftsmanship behind each dish. Highlights include:

 The restaurant serves lunch and dinner, along with beer but does not offer wine, cocktails, coffee, or desserts. It is not suited for children or large groups, and outdoor seating is not available.

 Udon Shin only accepts cash payments, so be sure to bring yen with you. Reservations are possible through a ticketing system, but be prepared for wait times which reflect the restaurant's high demand and limited seating.

 Remember to plan ahead for the queue and be ready to immerse yourself in a true Tokyo food adventure at Udon Shin in Shibuya City.

Whether you're a foodie eager to taste Tokyo's acclaimed udon or a traveler seeking a cozy, authentic Japanese dining experience, Udon Shin offers a memorable visit. Prepare to savor perfectly chewy noodles, crispy tempura, and innovative dishes in an intimate setting that epitomizes the charm of Tokyo's culinary culture.

Nestled in the vibrant Yoyogi district of Shibuya City, Tokyo, Udon Shin is a culinary landmark renowned for its freshly made udon noodles and crispy tempura. The restaurant's compact venue creates an intimate atmosphere, attracting food lovers who appreciate authentic Japanese cuisine. With a meticulous focus on quality and flavor, Udon Shin aims to elevate the traditional udon experience with a range of accompaniments and seasonal dishes.

Udon Shin is perfect for food enthusiasts seeking an authentic Japanese dining experience. It's ideal for casual lunches or intimate dinners with friends and family who appreciate the art of udon preparation. The cozy seating arrangement enhances the communal dining experience, making it a great spot to savor delicious noodles while sharing stories.

Prepare for long wait times, especially during peak hours, as Udon Shin is quite popular. It's advisable to arrive early or consider visiting during off-peak times to minimize your wait. The restaurant accepts cash only, so plan accordingly. Given the limited seating capacity, expect a cozy atmosphere where personal space may be minimal.

In summary, Udon Shin offers a unique udon experience, rich in flavor and authenticity. While the long wait times and cash-only policy may deter some, the freshly made noodles and inviting atmosphere are worth the visit. For those who savor the intricacies of Japanese cuisine, a trip to Udon Shin is a culinary journey that should not be missed.

What type of cuisine is served at Udon Shin?

Udon Shin specializes in Japanese udon noodles and tempura.

Yes, reservations are advised due to the small seating capacity.

四季

Discover Udon Shin in Yoyogi, Tokyo—famous for its fresh handmade udon and crispy tempura. Perfect for authentic Japanese cuisine lovers. Visit today!

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