Nestled within the historic Midland Hotel at 16 Peter Street, Manchester, Adam Reid at The French offers a distinguished twist on modern British cuisine. Under the visionary guidance of Chef Adam Reid, this restaurant has become a culinary beacon in Greater Manchester, celebrated for its innovative dishes that pay homage to the rich local ingredients and livestock of North West England.
The hallmark of Adam Reid at The French is its expertly crafted tasting menus, with the 10-course option being a favorite among food enthusiasts. Each dish, from the sumptuous beef tartare to the delicate Orkney scallops and luscious red deer, is a celebration of texture, flavor, and heritage. Diners often describe the experience as unforgettable, with many dishes leaving a lasting impression.
Chef Reid’s gracious engagement with guests adds a unique personal touch, sharing the inspiration behind each recipe and highlighting collaborations with local farms that supply the freshest produce. This commitment to local sourcing is evident in every bite, enhancing the authenticity and quality of the culinary offerings.
The restaurant’s interior artfully blends the original early 20th-century features of The French with modern, subtle luxury touches. This tasteful design creates an intimate yet elegant atmosphere that perfectly complements the culinary artistry. A curated music playlist featuring iconic British artists such as The Beatles and Oasis enhances the dining experience, echoing the rich cultural heritage of Manchester.
Adam Reid at The French is widely praised by the community for its creative, flavorful dishes and warm, attentive service. Guests frequently mention the thoughtful wine pairings and the exclusive Chef’s Counter, which offers an up-close view of the kitchen in action. This restaurant has earned a reputation as a must-visit for special occasions and food lovers visiting Manchester, with many expressing surprise it has yet to receive a Michelin star.
- What are the operating hours of Adam Reid at The French? The restaurant operates for dinner from Wednesday to Saturday, with service starting at 6 PM.
- Is there a dress code at Adam Reid at The French? Yes, the dress code is smart casual.
- Do I need to make a reservation? Yes, reservations are recommended, especially for groups larger than six.
- Is the restaurant accessible? Yes, the restaurant is accessible and offers free Wi-Fi.
- Are children allowed at Adam Reid at The French? Children aged 8 and above are welcome, as only standard menu options are available.
Nestled within the iconic Midland Hotel in Manchester, Adam Reid at The French has become a culinary beacon representing modern British cuisine with a distinct Northern flair. Since Chef Adam Reid's arrival, the restaurant has blossomed into a celebrated dining destination, blending heritage and contemporary elegance.
The story began in 2013 when Adam Reid joined The French as Head Chef, quickly imprinting his innovative approach on the kitchen. Three years later, in 2016, he took the helm as Chef-Patron, elevating the restaurant's profile with his visionary leadership. A transformative refurbishment in 2017 introduced the Chef's Counter, an innovative feature inviting diners to engage directly with the culinary team, enhancing the dining experience with intimate insights into each dish's creation.
Adam Reid's dedication to showcasing Northern English ingredients and culinary heritage has garnered impressive accolades including four AA Rosettes and a coveted recommendation in the Michelin Guide. His mastery was further celebrated in 2019 when he won the prestigious BBC's Great British Menu for the second time, solidifying his status as one of Britain's foremost culinary talents.
Today, Adam Reid at The French offers guests a journey through refined British flavors articulated with passion and precision. The restaurant's ambiance respects its 1903 heritage, blending original architectural features with contemporary design. Diners can indulge in thoughtfully crafted tasting menus that celebrate local farms and artisanal ingredients, ensuring every visit is a celebration of North West England's culinary excellence.
- 2013: Adam Reid joined The French as Head Chef.
- 2016: Adam Reid assumed the role of Chef-Patron.
- 2017: The restaurant underwent refurbishment, adding the Chef's Counter for a more interactive dining experience.
- 2019: Adam Reid won BBC's Great British Menu for the second time, cementing his culinary acclaim.
- Innovative modern British cuisine with a Northern twist
- Relaxed yet elegant dining atmosphere
- Unique Chef's Counter experience
- Acclaimed Chef Adam Reid at the helm
- Michelin Guide recommended
- Four AA Rosettes awarded
- Vegetarian and gluten-free options available
- Dog-friendly environment
- Free Wi-Fi
- Accessible for all guests
- Higher price point compared to some local restaurants
- Reservations required, especially for larger groups
- Smart casual dress code may be restrictive for some guests
This restaurant is perfect for food enthusiasts, special occasions, and those seeking a memorable dining experience.
Reservations are highly recommended, especially for larger groups. The restaurant has a smart casual dress code, and children aged 8 and above are welcome.
Adam Reid at The French offers a unique blend of modern British cuisine and an elegant atmosphere, making it a standout choice for those looking to indulge in exceptional dining.
Situated in the heart of Manchester at 16 Peter Street, Adam Reid at The French offers a distinguished modern British dining experience that food enthusiasts and discerning travelers simply cannot miss. This restaurant, housed within the historic Midland Hotel, masterfully combines a rich heritage setting with contemporary elegance, creating an atmosphere of subtle luxury that invites guests to savor every moment.
At the core of Adam Reid's culinary philosophy is an unwavering commitment to showcasing the finest ingredients from North West England. The kitchen crafts exquisite tasting menus, including a celebrated 10-course experience that features standout dishes such as tender beef tartare, delicate Orkney scallops, and richly flavored red deer. Each plate tells a story through innovative techniques and thoughtful pairings, demonstrating a deep collaboration with local farms and producers.
- Chef's Counter Experience: An interactive opportunity to witness the artistry unfold as chefs prepare exquisite dishes right before your eyes, heightening the sensory journey.
- Wine Pairing: Enhance each course with a thoughtfully curated selection of wines, expertly matched to complement and elevate the flavors presented.
Dinings at Adam Reid at The French consistently receive glowing praise for their creative cuisine, attentive and genuine service, and the warm engagement of Chef Blaze, who shares the inspiration behind each menu. Patrons often highlight memorable dishes like scallops with blood orange and the delectable rhubarb dessert, noting the restaurant as a perfect choice for special occasions or celebrations.
- Locally sourced ingredients: Long-standing collaborations with high quality farms ensure freshness and authenticity in every bite.
- Stylish ambiance: A tasteful blend of original 1903 features and modern design creates an understated luxurious setting.
- Full dining experience: From appetizer to dessert, including optional wine pairings and cocktails, every detail is crafted for enjoyment.
Adam Reid at The French welcomes diners for lunch and dinner service with a menu that caters to various dietary preferences including vegetarian options. While the restaurant does not offer outdoor seating or accommodate children, it excels in delivering a refined experience for groups and special occasions. Reservations are recommended to secure a place in this exclusive Manchester culinary destination. Payment options include debit and credit cards, ensuring a smooth and convenient experience.
