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Adam Reid at The French is celebrated for its innovative modern British cuisine with a Northern twist, offering a relaxed yet elegant dining experience. Guests appreciate the creative tasting menus, attentive service, and the unique Chef's Counter experience. The ambiance is enhanced by a curated playlist featuring artists like The Beatles and Oasis, adding a personal touch to the dining atmosphere.

Adam Reid at The French: Modern British Dining in Manchester's Heartland.

Nestled within the historic Midland Hotel at 16 Peter Street, Manchester, Adam Reid at The French offers a distinguished twist on modern British cuisine. Under the visionary guidance of Chef Adam Reid, this restaurant has become a culinary beacon in Greater Manchester, celebrated for its innovative dishes that pay homage to the rich local ingredients and livestock of North West England.

Exquisite dining experience and memorable tasting menus

The hallmark of Adam Reid at The French is its expertly crafted tasting menus, with the 10-course option being a favorite among food enthusiasts. Each dish, from the sumptuous beef tartare to the delicate Orkney scallops and luscious red deer, is a celebration of texture, flavor, and heritage. Diners often describe the experience as unforgettable, with many dishes leaving a lasting impression.

 with guests adds a unique personal touch, sharing the inspiration behind each recipe and highlighting collaborations with local farms that supply the freshest produce. This commitment to local sourcing is evident in every bite, enhancing the authenticity and quality of the culinary offerings.

The restaurant’s interior artfully blends the original early 20th-century features of The French with modern, subtle luxury touches. This tasteful design creates an intimate yet elegant atmosphere that perfectly complements the culinary artistry. A curated music playlist featuring iconic British artists such as The Beatles and Oasis enhances the dining experience, echoing the rich cultural heritage of Manchester.

Adam Reid at The French is widely praised by the community for its creative, flavorful dishes and warm, attentive service. Guests frequently mention the thoughtful wine pairings and the exclusive Chef’s Counter, which offers an up-close view of the kitchen in action. This restaurant has earned a reputation as a must-visit for special occasions and food lovers visiting Manchester, with many expressing surprise it has yet to receive a Michelin star.

What are the operating hours of Adam Reid at The French?

 The restaurant operates for dinner from Wednesday to Saturday, with service starting at 6 PM.

Is there a dress code at Adam Reid at The French?

 Yes, reservations are recommended, especially for groups larger than six.

 Yes, the restaurant is accessible and offers free Wi-Fi.

Are children allowed at Adam Reid at The French?

 Children aged 8 and above are welcome, as only standard menu options are available.

Europe

United Kingdom

Adam Reid at The French - A Culinary Gem in Manchester's Heartland.

Nestled at 16 Peter Street in the vibrant city of Manchester, Adam Reid at The French is a distinguished restaurant celebrated for its modern British cuisine crafted by the talented chef Adam Reid. This culinary institution offers a refined dining experience that beautifully showcases the rich flavors and premium ingredients sourced from the North West England region. From the moment you step inside, the restaurant’s blend of historic 1903 architecture and tasteful contemporary design creates an atmosphere of subtle luxury and elegance, making it a perfect destination for food enthusiasts and special occasions alike.

Adam Reid at The French is renowned for its exquisite tasting menus that deliver a symphony of tastes, textures, and aromas. Among the standout dishes that have captivated diners are the delicately prepared Orkney scallops paired with blood orange, offering a perfect balance of sweetness and zest, and the memorable red deer dish that highlights the robust flavors of locally sourced game. The beef tartare is another signature plate, celebrated for its freshness and nuanced seasoning. Guests can also indulge in a thoughtfully crafted rhubarb dessert, praised for its refreshing tartness and elegant presentation.

 are highly recommended to complement the flavors of each course, enhancing the overall dining experience with expert selections that reflect the menu’s creativity and depth.

The restaurant’s story is deeply intertwined with the local community through long-standing collaborations with high-quality farms across North West England. This commitment to sourcing the finest regional ingredients is a hallmark of Adam Reid’s philosophy, ensuring that every dish is a tribute to the area’s rich agricultural heritage. Chef Adam Reid himself is known for his gracious engagement with guests, often sharing insights about the inspiration behind each menu item and the meticulous craftsmanship involved in bringing these culinary creations to life.

Situated in the heart of Manchester at the historic Midland Hotel, Adam Reid at The French benefits from a prime location that places it within easy reach of the city’s cultural and entertainment hubs. Visitors can explore nearby attractions such as the vibrant Northern Quarter, the iconic Manchester Cathedral, and the bustling shopping districts. This makes the restaurant an ideal stop for those looking to combine a gourmet dining experience with a day of sightseeing or city exploration.

What is Adam Reid at The French known for?

 It is acclaimed for its innovative modern British tasting menus that highlight local ingredients and exceptional culinary artistry.

 It offers a unique dining experience with expertly crafted dishes, a luxurious ambiance, and a chance to taste the best of North West England’s produce.

Is the restaurant suitable for groups or special occasions?

 Yes, it is well-suited for groups and celebrations, offering reservable seating and an atmosphere of understated elegance.

For those seeking an unforgettable culinary journey in Manchester, Adam Reid at The French stands as a beacon of excellence. Whether celebrating a milestone or indulging a passion for fine dining, this restaurant promises an experience that lingers long after the last bite. The meticulous attention to detail, from ingredient sourcing to presentation, invites guests to savor every moment. Share your experience with fellow food lovers and immerse yourself in the rich flavors and warm hospitality that define this exceptional establishment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbnV1cml3RRAB&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbnV1cml3RRAB

Very little to fault with this restaurant and I’m at a loss as to why this excellent Manchester culinary institution doesn’t have a Michelin star.

We had the 10 course tasting menu and every dish was outstanding. The beef tartare, Orkney scallop and red deer dishes will remain seared in my memory for many years!

I also appreciated head chef Blaze’s gracious engagement and time with with us and for explaining the inspiration behind the menu and recipes; which is a unique tribute to North West England ingredients and livestock. Particularly interesting are the long standing collaborations between the restaurant & several high quality local farms for produce; which could clearly be tasted in the food.

The interiors are designed around the original features of the 1903 restaurant - The French - with contemporary features integrated tastefully into the overall design. Overall the restaurant has the air of understated and subtle luxury.

If you’re in or around Manchester and have a passion for food, or a special occasion or both, this restaurant is an absolute must visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzdqZ2F3EAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzdqZ2F3EAE

One of the best meals I’ve ever had, and one you’ll never forget. Service was genuine, kind and attentive. Food was really creative. Wine pairings also excellent and definitely worth adding on. Overall I would highly recommend for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobWFHXzN3RRAB&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobWFHXzN3RRAB

First dining experience for quite some time. Located in the Midland Hotel, this restaurant provided a wonderful succession procession of tastes, flavours and textures.

Mid week and not so busy but the staff were attentive and helpful.

Done a few tasting menus over the years and this was one of the more expensive but was well worth it. No complaints. Highlights were the scallops with blood orange, and the rhubarb dessert.

Excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaZzVUSERBEAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSURaZzVUSERBEAE

I have no words. Well I have actually...
Best meal this year.
Michelin guide needs to get their act together. From the bread, ham. Salmon. Scallops. Everything was top notch. Great place to go for a special occasion or celebration. Chef came for a chat too. All round a fantastic way to celebrate our anniversary! And, what has to be
#mcrsfinest dining room. Loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURteF8zTEhREAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSURteF8zTEhREAE

What a great experience this was. The food was incredible from start to finish. The apple dessert was one of the best desserts I've ever eaten. Every dish was well thought out and by the end I was absolutely stuffed! It was all finished off with a thoughtful touch of a signed menu to celebrate my graduation. I'd definitely recommend.

Experience Luxury Dining at Adam Reid at The French, Manchester

Adam Reid at The French, located within Manchester's Midland Hotel, has been under the guidance of Chef Adam Reid since 2016. The restaurant underwent a significant refurbishment in 2017, introducing a Chef's Counter to engage diners directly with the kitchen. Chef Reid, a two-time winner of BBC's Great British Menu, showcases modern British cuisine with a Northern accent, earning accolades such as four AA Rosettes and a Michelin Guide recommendation.

Adam Reid at The French history overview in Manchester United Kingdom.

Nestled within the iconic Midland Hotel in Manchester, 

 has become a culinary beacon representing modern British cuisine with a distinct Northern flair. Since Chef Adam Reid's arrival, the restaurant has blossomed into a celebrated dining destination, blending heritage and contemporary elegance.

A journey of culinary excellence and innovation

The story began in 2013 when Adam Reid joined The French as Head Chef, quickly imprinting his innovative approach on the kitchen. Three years later, in 2016, he took the helm as Chef-Patron, elevating the restaurant's profile with his visionary leadership.

 A transformative refurbishment in 2017 introduced the Chef's Counter, an innovative feature inviting diners to engage directly with the culinary team, enhancing the dining experience with intimate insights into each dish's creation.

Adam Reid's dedication to showcasing Northern English ingredients and culinary heritage has garnered impressive accolades including four AA Rosettes and a coveted recommendation in the Michelin Guide. His mastery was further celebrated in 2019 when he won the prestigious BBC's Great British Menu for the second time, solidifying his status as one of Britain's foremost culinary talents.

Today, Adam Reid at The French offers guests a journey through refined British flavors articulated with passion and precision. The restaurant's ambiance respects its 1903 heritage, blending original architectural features with contemporary design. Diners can indulge in thoughtfully crafted tasting menus that celebrate local farms and artisanal ingredients, ensuring every visit is a celebration of North West England's culinary excellence.

Adam Reid joined The French as Head Chef.

Adam Reid assumed the role of Chef-Patron.

The restaurant underwent refurbishment, adding the Chef's Counter for a more interactive dining experience.

Adam Reid won BBC's Great British Menu for the second time, cementing his culinary acclaim.

Experience fine dining at Adam Reid at The French in Manchester. Indulge in exquisite dishes crafted with local ingredients.

Adam Reid at The French

Experience modern British cuisine with a Northern accent at Adam Reid at The French, featuring a selection of innovative dishes crafted by Chef Adam Reid.

Prawn Cracker; Scallop and Pine

Sprouting Broccoli Fried in Nut Oil, Cheese and Truffle

Steamed Bun Filled with Soy Cooked Trotter and Belly, Pickled Onion

Artichoke Smoked Eel Macaroni, Hazelnut, Chicory

Bacon Hot Smoked with Hen Yolk and Squid

Rouget Shrimp and Tomato Sauce, Burnt Gem Lettuce

Salt-Aged Duck Beetroot, Mushroom, Pickled Cherry Juices

Clementine White Chocolate, Sea Buckthorn

Custard Tart Pink Rhubarb, Ginger and Malt Ice Cream

Golden Empire Great British Menu 2016

Adam Reid at The French Menu

At Adam Reid at The French, modern British cuisine takes center stage, showcasing the rich culinary heritage of North West England. Chef Adam Reid crafts a menu that highlights locally sourced ingredients, celebrating the region's vibrant agricultural landscape. The restaurant's philosophy revolves around innovation and sustainability, with a strong emphasis on seasonal produce and traditional cooking techniques. This culinary institution, located in the historic Midland Hotel, offers an experience that marries contemporary flair with classic British flavors.

Prawn Cracker; Scallop and Pine - A delicate starter featuring succulent scallops paired with a crispy prawn cracker.

Sprouting Broccoli Fried in Nut Oil, Cheese and Truffle - A rich and indulgent dish that elevates simple ingredients to new heights.

Salt-Aged Duck Beetroot, Mushroom, Pickled Cherry Juices - A beautifully plated main course that balances savory and sweet.

Custard Tart Pink Rhubarb, Ginger and Malt Ice Cream - A delightful dessert that combines tartness with creamy sweetness.

The beverage menu at Adam Reid at The French complements the culinary offerings with a carefully curated selection of wines and cocktails. Each dish is thoughtfully paired with wines from local vineyards, enhancing the flavors of the meal. The mixology team also crafts unique cocktails that reflect the essence of the season, ensuring a refreshing experience with every sip.

Adam Reid at The French caters to a variety of dietary needs, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring that all guests can enjoy their dining experience without worry. Whether you are a vegetarian or have specific dietary restrictions, the menu is designed to accommodate diverse preferences.

For those seeking a truly memorable dining experience, the chef recommends the 10-course tasting menu, which showcases the best seasonal ingredients. Highlights include the Orkney scallops and the exquisite beef tartare, both of which have received rave reviews from guests. Each course tells a story, reflecting the culinary journey of the North West.

Indulge in the culinary artistry at Adam Reid at The French, where every dish is a celebration of flavor and creativity. Whether for a special occasion or a casual dinner, this Manchester restaurant promises an unforgettable dining experience. Book your table today and discover the magic of modern British cuisine.

Savor exquisite dishes at Adam Reid at The French, Manchester's culinary gem! Experience fine dining that tantalizes your taste buds. Book your table today!

Fine Dining at Adam Reid, Manchester's Culinary Gem

Manchester Municipality

An interactive dining experience where guests can watch chefs prepare dishes at the counter.

Chef's Counter Experience

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

Adam Reid at The French Manchester's Culinary Gem on Peter Street 

Situated in the heart of Manchester at 16 Peter Street, Adam Reid at The French offers a distinguished modern British dining experience that food enthusiasts and discerning travelers simply cannot miss. This restaurant, housed within the historic Midland Hotel, masterfully combines a rich heritage setting with contemporary elegance, creating an atmosphere of subtle luxury that invites guests to savor every moment.

Exceptional tasting menus and locally inspired cuisine

At the core of Adam Reid's culinary philosophy is an unwavering commitment to showcasing the finest ingredients from North West England. The kitchen crafts exquisite tasting menus, including a celebrated 10-course experience that features standout dishes such as tender beef tartare, delicate Orkney scallops, and richly flavored red deer. Each plate tells a story through innovative techniques and thoughtful pairings, demonstrating a deep collaboration with local farms and producers.

Unique dining offerings for a memorable visit

An interactive opportunity to witness the artistry unfold as chefs prepare exquisite dishes right before your eyes, heightening the sensory journey.

Enhance each course with a thoughtfully curated selection of wines, expertly matched to complement and elevate the flavors presented.

What guests love about Adam Reid at The French

Dinings at Adam Reid at The French consistently receive glowing praise for their creative cuisine, attentive and genuine service, and the warm engagement of Chef Blaze, who shares the inspiration behind each menu. Patrons often highlight memorable dishes like scallops with blood orange and the delectable rhubarb dessert, noting the restaurant as a perfect choice for special occasions or celebrations.

Long-standing collaborations with high quality farms ensure freshness and authenticity in every bite.

A tasteful blend of original 1903 features and modern design creates an understated luxurious setting.

From appetizer to dessert, including optional wine pairings and cocktails, every detail is crafted for enjoyment.

Adam Reid at The French welcomes diners for lunch and dinner service with a menu that caters to various dietary preferences including vegetarian options. While the restaurant does not offer outdoor seating or accommodate children, it excels in delivering a refined experience for groups and special occasions. Reservations are recommended to secure a place in this exclusive Manchester culinary destination. Payment options include debit and credit cards, ensuring a smooth and convenient experience.

Innovative modern British cuisine with a Northern twist

Vegetarian and gluten-free options available

Higher price point compared to some local restaurants

Reservations required, especially for larger groups

Smart casual dress code may be restrictive for some guests

This restaurant is perfect for food enthusiasts, special occasions, and those seeking a memorable dining experience.

Reservations are highly recommended, especially for larger groups. The restaurant has a smart casual dress code, and children aged 8 and above are welcome.

Adam Reid at The French offers a unique blend of modern British cuisine and an elegant atmosphere, making it a standout choice for those looking to indulge in exceptional dining.

Greater Manchester

Discover modern British dining at Adam Reid at The French in Manchester. Enjoy acclaimed dishes, Chef's Counter, and local ingredients.

Adam Reid at The French, Manchester - Luxury British Cuisine

Experience Chef Adam Reid's innovative British dishes at The French, Manchester. Book now for exquisite cuisine and a memorable night out.

Visit Adam Reid at The French, Manchester - Fine Dining Experience

Learn about Manchester's top restaurant, Adam Reid at The French, with accolades like four AA Rosettes and a Michelin recommendation, led by Chef Adam Reid.

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