La Rosa dei Venti Menu Overview

Starters

• Ostrica sarda e gin o/gambero rosso sicilia,olio agrumi – Sardinian oyster paired with gin and Sicilian red shrimp accented by citrus oil, delivering a vibrant start.
• Canestrelli, sfiammati al cognac con crema di zucchine – Flambéed scallops with cognac served alongside a silky zucchini cream, perfect for delicate seafood lovers.
• Lecca lecca di gamberi con guanciale di norcia – Shrimp lollipops paired with savory guanciale from Norcia, offering a bold and crispy bite.
• Moscardini al vapore, patate e crema di basilico – Steamed baby octopus with tender potatoes and fragrant basil cream, a harmonious blend of flavors.
• Crocchette di baccala su crema di melanzane – Salt cod croquettes resting on a luscious eggplant cream, melding crispy textures with creamy smoothness.
• Calamaretti scottati con carciofi e noci – Seared baby squid combined with artichokes and walnuts, showcasing earthy and nutty undertones.
• Code di gamberi cipolline bretoni in agrodolce – Sweet and sour shrimp tails with Breton shallots, an exciting fusion of tangy and savory.

Mains

• Chitarra alla carbonara di mare – Spaghetti expertly mingled with seafood, egg, and cheese in a coastal twist on the classic carbonara.
• Trofie liguri con polpo e crema di basilico – Ligurian trofie pasta paired with tender octopus and a fragrant basil cream, evoking Mediterranean essence.
• Paccheri di gragnano ai crostacei e pistacchio – Robust paccheri pasta served with succulent crustaceans and a subtle pistachio note, a textural delight.
• Gnocchi di patate, calamari, carciofi e noci – Potato gnocchi combined with tender squid, artichokes, and crunchy walnuts, a rich and comforting symphony.
• Garganelli, polpa di ricci e datterino giallo – Delicate garganelli pasta with sea urchin pulp and yellow cherry tomatoes, showcasing the sea's luxurious flavors.
• Zuppa di pesce alla nostra maniera con crostini – A traditional fish soup crafted with mixed seafood and served with crunchy bread croutons, a comforting classic.
• Fritto misto con patate chips – A mixed fried fish platter paired with crisp potato chips, offering a crunchy and flavorful treat.
• Polpo croccante su crema di zucca mantovana e bacon – Crispy octopus served on Mantuan pumpkin cream with savory bacon, a rich and textured experience.
• Tortino di ombrina alla parmigiana di melanzane – Turbot fillet prepared in an eggplant parmigiana style, combining Mediterranean depth with refined flavors.
• Tagliata di tonno rosso in crosta di pistacchio – Sliced red tuna steak with a crunchy pistachio crust, a perfect balance of nutty and fresh seafood.
• Rombo chiodato al forno con carciofi e patate – Oven-baked turbot accompanied by artichokes and potatoes, a hearty and elegant seafood main.

Desserts

Drinks and Specials