Menu de saison at restaurant L'Évadé Bistronomie Paris 9
Discover a culinary journey at the heart of Paris with the seasonal menu crafted by chef Rémi Poulain. This refined selection highlights the finest local and seasonal ingredients, promising an unforgettable dining experience that balances tradition with innovative flair.
Starters
Begin your meal with artfully prepared starters that awaken the palate with exquisite textures and flavors.
- Pâté en croûte featuring tender meat encased in buttery, spiced puff pastry
- Aubergine smoked with hay, complemented by Greek yogurt infused with cumin and a zesty lemon condiment
Mains
The mains showcase a spectrum of sophisticated dishes that marry rich flavors with seasonal freshness, ideal for food lovers seeking refined French bistronomy.
- Saint-Jacques accompanied by bergamot beurre monté, crisp daikon, and silky celery purée
- Épaule d'agneau with Jerusalem artichoke, apple and Roscoff pink onion chutney, infused with cinnamon and confit garlic
- Risotto enriched with black truffle, fresh tetrogon leaves, Parmesan cheese, and chives
- Lieu jaune paired with sweet peas, sucrine lettuce, pomelo segments, and lemon-thyme butter
- Canette en croûte d’épices served alongside roasted miso carrots, preserved lemon, and ginger
- Linguine with morel mushrooms and Vin Jaune wine, complemented by green asparagus and a creamy egg yolk sauce
- Sébaste combined with Paimpol beans, roasted cherry tomatoes, and jalapeño pepper butter
- Pressed shredded veal shoulder with pumpkin purée and lean bacon chips
Desserts
Indulge in desserts that balance sweetness and warmth, perfect to conclude your dining experience.
- Roasted figs served with homemade speculoos ice cream and a light vanilla cream
Drinks and Specials
Complement your meal with an excellent selection of wines and cocktails, thoughtfully paired to elevate your dining. The bistronomy experience here is enhanced by attentive service and a warm, cozy ambiance making it ideal for both casual dinners and special occasions.
